Chocolate Substitution Chart How To Substitute Chocolate Food

UNSWEETENED BAKING CHOCOLATE SUBSTITUTE

Unsweetened Baking Chocolate Substitute image

Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.

Provided by Marg CaymanDesigns

Categories Dessert

Time 5m

Yield 1 ounce

Number Of Ingredients 2

Ingredients

3 tablespoons unsweetened cocoa
1 tablespoon oil or 1 tablespoon shortening

Steps:

Melt butter or shortening. (I use microwave).
Stir in cocoa until dissolved.
Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.

Nutrition Facts : Calories 138.8, Fat 13.7, SaturatedFat 8.6, Cholesterol 30.5, Sodium 104.8, Carbohydrate 9.4, Fiber 5.4, Sugar 0.3, Protein 3.3

CHOCOLATE BAKING SQUARE SUBSTITUTE

Chocolate Baking Square Substitute image

Make and share this Chocolate Baking Square Substitute recipe from Food.com.

Provided by SoupCookie

Categories Baking

Time 7m

Yield 1 oz, 1 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons unsweetened cocoa powder
1 1/2 tablespoons butter
1 tablespoon water
1 tablespoon honey
1 teaspoon coffee creamer

Steps:

In a heavy sauce pan on medium heat, melt butter into cocoa powder; stir to combine.
Whisk in water, honey, and creamer. Continue to whisk until mixture is glossy. Remove from heat and use right away.

Nutrition Facts : Calories 263.1, Fat 20.4, SaturatedFat 12.8, Cholesterol 49, Sodium 158.7, Carbohydrate 26.9, Fiber 5.4, Sugar 17.6, Protein 3.5

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