TRIPLE CHOCOLATE-STRAWBERRY CUPCAKES
Grab strawberries and lots of chocolate to make Triple Chocolate-Strawberry Cupcakes! You only need 15 minutes of prep time for tasty strawberry cupcakes.
Provided by My Food and Family
Categories Home
Time 1h16m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package. Stir in chopped chocolate. Spoon into 24 paper-lined muffin cups.
- Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
- Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
- Spread cupcakes with pudding mixture; top with strawberries.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 14 g, Protein 3 g
THE BEST CHOCOLATE CUPCAKES
The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
- Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
- Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
- Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
- For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.
- Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.
STRAWBERRY CUPCAKES
Treat family and friends to these beautiful strawberry cupcakes. They're made with fresh strawberry pieces in the sponge, and a vibrant pink buttercream icing
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 50m
Yield Makes 12
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cupcake cases. Mix the flour and sugar together in a large bowl. In a large jug, whisk together the eggs, yogurt and melted butter. Gradually mix the wet ingredients into the dry until you have a smooth batter, then fold in the strawberries.
- Fill the prepared cases so they are about three-fourths full. Bake for 25-30 mins, or until golden and a skewer inserted into the middles comes out clean. Leave to cool.
- Meanwhile, make the icing. Beat the sugar and butter together until smooth and pale, then add the milk, vanilla and a little pink food colouring and beat until the icing is an even pale pink shade. Spoon the icing into a piping bag fitted with a star nozzle, then pipe in swirls onto the cooled cupcakes. Decorate each with a strawberry half or small strawberry, then serve.
Nutrition Facts : Calories 387 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.59 milligram of sodium
CHOCOLATE-STRAWBERRY CUPCAKES
Provided by Food Network Kitchen
Time 2h
Yield 12 cupcakes
Number Of Ingredients 20
Steps:
- Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. Whisk the flour, salt and baking soda in a medium bowl. Combine the cocoa powder and espresso powder in a large bowl. Heat the milk in a small saucepan over medium heat until hot but not simmering; pour over the cocoa powder mixture and whisk until smooth. Let cool a few minutes, then add the granulated sugar and whisk until dissolved. Whisk in the vegetable oil, egg and vanilla, then whisk in the flour mixture until combined.
- Divide the batter among the prepared muffin cups, filling each about two-thirds of the way. Bake until the tops of the cupcakes spring back when gently pressed, about 20 minutes. Stir together the strawberry preserves and lemon juice and brush on the warm cupcakes. Transfer to a rack to cool completely.
- Meanwhile, make the chocolate-dipped strawberries: Microwave 4 ounces semisweet chocolate in a bowl in 30-second intervals, stirring, until melted. Dip the strawberries in the chocolate; place on a plate. Let set, 20 to 30 minutes.
- Make the frosting: Microwave the white chocolate and the remaining 2 ounces semisweet chocolate in separate bowls in 30-second intervals, stirring, until melted. Let cool. Beat 6 tablespoons butter and a pinch of salt in a bowl with a mixer on medium-high speed until smooth. Beat in the melted white chocolate. Add 1 cup confectioners¿ sugar; beat until fluffy, 3 minutes, then beat in 1 teaspoon vanilla and 1 tablespoon milk. Set the white chocolate frosting aside. Repeat this step with the melted semisweet chocolate to make a semisweet chocolate frosting.
- Spoon the white chocolate frosting onto one side of a piping bag fitted with a large round tip. Spoon the semisweet chocolate frosting next to the white chocolate frosting so the two flavors are side by side; pipe the swirled frosting onto the cupcakes. Top each with a chocolate-dipped strawberry.
FRESH STRAWBERRY CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM FROST
In Spring, a foodie's fancy lightly turns to thoughts of . . . STRAWBERRIES! In-season, beautifully red, and invitingly luscious. Now, how about a special way to prepare them? No one could be so jaded as to not be bowled over by these delicious, fresh strawberry cupcakes with white chocolate buttercream frosting, topped with more fresh berries. No, this isn't a quick and simple recipe, but neither is it terribly challenging. It does take time, but made with love, these irresistible cupcakes will reward you and your loved ones. I made them for my little girl's third birthday (double recipe!). My only regret is that there were no leftovers!
Provided by Tumerica
Categories Dessert
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees F. Line 18 standard-size muffin cups with paper liners.
- Cupcakes: Mix chopped strawberries, 1/4 cup granulated sugar and lemon rind in medium-size saucepan. Cook over medium heat, stirring occasionally, 8 to 10 minutes or until sugar is dissolved. Add in corn starch mixed with a little water. Stir and cook a minute more until mixture is thickened. Spoon into a bowl; let cool completely.
- Mix flour, baking powder, baking soda and salt in large bowl.
- Beat together butter and remaining 1 cup turbinado sugar in medium-size bowl until fluffy, about 2 minutes. Add the eggs, one at a time, beating after each. Beat in vanilla.
- On low speed, beat flour mixture into butter mixture, alternating with cream, and ending with flour. Swirl in cooled strawberry mixture to create a marble pattern. Divide batter equally among prepared muffin cups.
- Bake in 350 degree F. oven for 20 to 25 minutes or until cupcakes are golden brown and they spring back when gently touched. Let cool completely before frosting them.
- Frosting: Melt white chocolate in a bowl over a pot of boiling water. Remove from heat. Stir in cream, butter, and sugar. Beat on high until light, fluffy, and well mixed (until little lumps are gone and the frosting holds it shape). You may need to add more confectioners' sugar to get the right consistency--not too loose, not too firm. Cover bowl with plastic wrap and store in the refrigerator until needed.
- Frost tops of cupcakes. Top each with glazed strawberry piece(s). Makes 18 cupcakes.
Nutrition Facts : Calories 334.4, Fat 24.3, SaturatedFat 14.9, Cholesterol 95.4, Sodium 222.2, Carbohydrate 26.6, Fiber 0.7, Sugar 13.2, Protein 3.4
More about "chocolate strawberry cupcakes food"
STRAWBERRY CHOCOLATE CUPCAKES - YUMMIEST FOOD RECIPES
From yummiestfood.com
CHOCOLATE STRAWBERRY CUPCAKES - LOVE FOOD, WILL SHARE
From lovefoodwillshare.com
CHOCOLATE STRAWBERRY CUPCAKES {FROM-SCRATCH CHOCOLATE ...
From tastesoflizzyt.com
5/5 (1)Uploaded 2017-02-22Category DessertPublished 2017-02-27
- Preheat oven to 350 degrees Fahrenheit. In a bowl using a stand mixer or hand mixer, mix together your sugar, flour, cocoa powder, baking powder, baking soda and salt and stir to combine.
- Add in your egg, sour cream, oil and vanilla and mix until just blended then stir in your water and whisk until smooth.
- Line a cupcake pan with cupcake liners and fill about halfway full with batter, bake for about 15-17 minutes until center is set and toothpick comes out clean.
CHOCOLATE CUPCAKES WITH STRAWBERRY FROSTING ...
From lemonsforlulu.com
5/5 (1)Total Time 48 minsCategory SweetsPublished 2022-01-26
- Preheat oven to 350. Line cupcake tin with liners, set aside. In a large bowl combine cake mix, pudding mix, sour cream, oil, beaten eggs, vanilla, extracts and water. Beat on low until well blended. Turn mixer on medium and continue to beat for two minutes. Using a large cookie scoop, scoop better into each cupcake well until about 2/3 full. Bake for 18-20 minutes. Let cool completely before frosting.
- For the buttercream, in a stand mixer, cream together shortening and butter until very smooth. Slowly add in powdered sugar one cup at a time, beating well after each addition. Batter will be stiff. Add in salt and vanilla. Finally add in strawberries and water one table-spoon at a time until you reach the desired constancy for spreading or piping frosting. You may find you'll need more or less liquid. Spread frosting onto cool cupcakes or spoon frosting into piping bag fitted with the largest tip possible so your strawberries pieces do not clog the opening. Pipe on a generous amount of frosting.
CHOCOLATE COVERED STRAWBERRY CUPCAKES - KITCHEN FUN WITH ...
From kitchenfunwithmy3sons.com
Ratings 1Servings 16Cuisine AmericanCategory Cupcakes, Dessert
- Pour the freeze dried strawberries into a blender or food processor. Pulse until the strawberries are like a fine powder; set aside.
CHOCOLATE COVERED STRAWBERRY CUPCAKES | EASY VALENTINES ...
From lifeloveandsugar.com
5/5 (5)Total Time 43 minsCategory DessertPublished 2018-01-15
- To make the chocolate covered strawberries, place the dark chocolate melting wafers into a small bowl and melt according to package instructions.
- 2. Dip each strawberry into the chocolate, shaking off the excess chocolate, then place on parchment paper to dry.
- 3. Place the white chocolate melting wafers into a small bowl and melt according to package instructions. 4. Add some pink or red gel icing color and stir to combine. Add a small amount at a time until you have your desired shade of pink.
CHOCOLATE COVERED STRAWBERRY CUPCAKES RECIPE ...
From lifemadedelicious.ca
Servings 30Total Time 42 minsCategory Dessert
- Preheat the oven to 375°F. Line muffin tins with paper cupcake liners and set aside. Prepare the cake mix batter according to the package directions and spoon the batter into the prepared muffin tins, filling the cupcake liners 2/3 full with batter. Bake the cupcakes for 11-12 minutes, or until the tops are cracked and dry to the touch. Let them cool completely.
- In a small bowl, stir the gelatin into 4 tablespoons of cold water and let it stand for 5 minutes, or until it is thickened. Heat it carefully in the microwave for about 30 seconds to melt the gelatin.
- With a stand mixer or an electric mixer, beat the whipping cream with the powdered sugar and strawberry jam for about a minute. Slowly pour in the gelatin while the mixer is running. Continue beating the cream until stiff peaks form, adding a few drops of food colouring at the end of the beating time if desired.
WHITE CHOCOLATE AND STRAWBERRY CUPCAKES - FOOD AND WINE
From foodandwine.ie
Servings 12Published 2021-06-02Total Time 2 hrs
- Next, make the cupcake batter. Cream together the butter and sugar until light, fluffy and very pale. Beat in the eggs one by one, making sure they're each fully incorporated before adding the next one. Gently fold in the flour, then stir in the chocolate chips. Divide the batter between the cupcake liners, then place in the preheated oven and bake for 20-25 minutes or until cooked through and golden brown. Allow to cool.
- While the cupcakes cool, make the buttercream. Break up the white chocolate and place in a bowl over a pot of barely simmering water. Stir to melt, then remove the bowl from the pot and leave to cool slightly.
CHOCOLATE STRAWBERRY FILLED CUPCAKES | THE BEST CAKE …
From thebestcakerecipes.com
Servings 24Published 2021-02-08
- Place the freeze dried strawberries into a food processor and pulse until it makes a fine powder.
- Use a knife to cut a circle into the top center of the cupcake to create a pocket. Don’t go all the way to the bottom. Keep the hole about ¾” deep.
WHITE CHOCOLATE STRAWBERRY CUPCAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
4.7/5 (44)Category Cupcakes
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2-3 liners – this recipe makes 14-15 cupcakes. Set aside.
STRAWBERRY CHOCOLATE CUPCAKES RECIPE | SUGAR & SOUL
WHITE CHOCOLATE STRAWBERRY CUPCAKES | WITH A CREAM CHEESE ...
CHOCOLATE COVERED STRAWBERRY CUPCAKES - SALLY'S BAKING ...
From sallysbakingaddiction.com
4.8/5 (12)Category CupcakesServings 12Total Time 3 hrs 40 mins
- Bake the chocolate cupcakes. As the cupcakes cool, I suggest you make the chocolate ganache in step 2. This way the ganache can cool down and thicken as the cupcakes cool down. Saves you time!
- Place chopped chocolate in a bowl. Heat the cream in a small saucepan until it begins to gently simmer. (Do not let it come to a rapid boil– that’s too hot!) Pour over chocolate and let it sit for 2-3 minutes to gently soften the chocolate. Then stir until completely combined and chocolate has melted. Cover and refrigerate until it’s thick and a spreadable consistency, about 1-2 hours. You don’t want it runny. The longer it’s chilled, the thicker it will be.
- Using a blender or food processor, process the freeze-dried strawberries into a powdery crumb. You should have around 1/4 cup. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium-high speed until creamy, about 2 minutes. Add confectioners’ sugar, strawberry powder, heavy cream, and vanilla. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. Taste. Add a pinch of salt if frosting is too sweet. Set aside.
CHOCOLATE STRAWBERRY CHEESECAKE CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
3/5 (2)Published 2015-07-12Estimated Reading Time 3 mins
- 2. In a large bowl, sift in cake mix to remove any lumps. Add eggs, oil, sour cream and stir until combined well.
- 3. Cut the stems off the strawberries and then toss the berries into a blender to puree. Add puree to cake batter and stir in.
CHOCOLATE COVERED STRAWBERRY CUPCAKES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
4.6/5 (10)Total Time 42 minsCategory DessertPublished 2018-11-08
- Prepare the cake mix batter according to the package directions and spoon the batter into the prepared muffin tins, filling the cupcake liners 2/3 full with batter.
BEST STRAWBERRY CHOCOLATE CUPCAKES - CONFESSIONS OF A ...
From confessionsofabakingqueen.com
Reviews 15Servings 12Cuisine AmericanCategory Dessert
- In the bowl of an electric mixer with whisk attachment whisk the cream cheese, vanilla, and granulated sugar for 3 minutes. While on medium-high speed slowly pour in the heavy cream, mix until the mixture is thick and creamy. Fold in strawberries. Using an ice cream scoop, place a large dollop of frosting on top of each cupcake.
STRAWBERRY CUPCAKES WITH THE BEST CHOCOLATE FROSTING • A ...
CHOCOLATE STRAWBERRY CUPCAKES - YOUR CUP OF CAKE
CHOCOLATE CUPCAKES WITH STRAWBERRY FROSTING - COOKING CLASSY
From cookingclassy.com
4.7/5 (18)Total Time 1 hr 45 minsCategory DessertPublished 2018-01-20
- Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners. Melt chocolate in a microwave safe bowl on 50% power in 20 second intervals, stirring between intervals until melted and smooth, set aside to cool slightly.
- Place freeze dried strawberries in a small resealable bag, seal bag and crush strawberries to a fine powder with a rolling pin. Sift through a fine mesh sieve into a bowl to remove seeds, set aside.
- Melt chocolate in a small microwave safe bowl on 50% power in 30 second increments, stirring between intervals, until melted and smooth.
CHOCOLATE STRAWBERRY CUPCAKES - CELEBRATING SWEETS
From celebratingsweets.com
5/5 (5)Total Time 58 minsCategory DessertPublished 2020-02-12
- Adjust oven rack to the middle position and preheat oven to 325°F. Line a 12-cup muffin tin with cupcake liners and set aside.
- In a small food processor, blend freeze dried strawberries until they turn into powder. Pour the powder into a fine mesh sieve, discarding the solids and seeds, keeping the fine powder that came through the sieve. Set the powder aside.
- Use a small paring knife to cut a circle out of the very center of each cupcake. Insert the knife at an angle and cut about halfway down into the cupcake.Remove the cone shaped piece of cake from the center and trim off the point, leaving a flat "lid" that you can place back on the cupcake.
CHOCOLATE COVERED STRAWBERRY CUPCAKES - KELLYS THOUGHTS ON ...
From kellysthoughtsonthings.com
Cuisine AmericanTotal Time 43 minsCategory DessertsCalories 301 per serving
CHOCOLATE STRAWBERRY CHEESECAKE CUPCAKES RECIPE - FOOD FANATIC
From foodfanatic.com
3/5 (6)Category DessertsAuthor Kristan RolandCalories 333 per serving
CHOCOLATE STRAWBERRY CUPCAKES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
Servings 20Total Time 40 minsEstimated Reading Time 2 mins
CHOCOLATE STRAWBERRY SWIRL CUPCAKES | THE BEST CAKE RECIPES
From thebestcakerecipes.com
Servings 24Calories 331 per serving
RED WINE CHOCOLATE CUPCAKES (FROM BOX MIX) - FOOD MEANDERINGS
From foodmeanderings.com
5/5 (3)Total Time 20 minsCategory Dessert, SnackCalories 94 per serving
CHOCOLATE CUPCAKES WITH STRAWBERRY FROSTING - YOUR ALLERGY ...
From yourallergychefs.com
Servings 12Estimated Reading Time 7 minsCategory Sweets
CHOCOLATE STRAWBERRY CUPCAKES - RUNNINGTOTHEKITCHEN.COM
From runningtothekitchen.com
Reviews 22Estimated Reading Time 1 min
CHOCOLATE STRAWBERRY CUPCAKES - CUPCAKE DIARIES
From cupcakediariesblog.com
Estimated Reading Time 4 mins
CHOCOLATE STRAWBERRY CUPCAKES - PILLSBURYBAKING.COM
From pillsburybaking.com
RICH AND SWEET AND PERFECTLY SATISFYING! - CHOCOLATE ...
From globalportal48h.com
CHICOO - FOOD - CHOCOLATE STRAWBERRY CUPCAKES
56 CHOCOLATE STRAWBERRY CUPCAKES IDEAS | YUMMY FOOD ...
From pinterest.com
CHOCOLATE-COVERED STRAWBERRY CUPCAKES - FOODBEAST
From foodbeast.com
EASY CHOCOLATE STRAWBERRY CUPCAKES ~ EATING CAKES
From eatingcakes.com
CHOCOLATE STRAWBERRY CUPCAKES FOOD NETWORK - FOOD JUSTICE ...
From food-justice-resources.blogspot.com
FROSTING FLAVORS FOR CHOCOLATE CUPCAKES – KITCHEN FOLIAGE
From kitchenfoliage.com
8 CHOCOLATE STRAWBERRY CUPCAKES IDEAS | طبخ, طعام, وصفة
From pinterest.ca
CHOCOLATE COVERED STRAWBERRY CUPCAKES - BAKE. EAT. REPEAT ...
From pinterest.ca
STRAWBERRY AND RASPBERRY COTTON TAIL CUPCAKES - SILVERSURFERS
From silversurfers.com
CARROT PATCH CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
CHOCOLATE STRAWBERRY CUPCAKES ~ EATING CAKES
From eatingcakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love