Chocolate Strawberry Bubble Tea Food
CHOCOLATE STRAWBERRY BUBBLE TEA
It sounds a little fancy but it is to die for! If chocolate covered strawberries are your thing then you have to try this. It is creamy and sort of thick like a bubble tea milkshake. But very yummy. Note :Minute tapioca pearls can be found in Asian supermarkets and are grey in the package.
Provided by Bubblehead17
Categories Shakes
Time 7m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 10
Steps:
- If using frozen strawberries put into colander and run hot water over them until soft and defrosted.
- Place strawberries into food processor or blender with 1 1/2 tsp of sugar or Splenda. Blend until pureed. This should make about 1/2 cup of strawberry puree.
- Put chocolate chips and remaining 1 1/2 tsp of sugar into a small microwaveable bowl and place in microwave on high for about 30 seconds.
- Stir, then microwave for about 10-15 seconds more until thoroughly melted.
- Pour 2 tsp water into bowl of melted chocolate and stir until the chocolate has the consistency of water chocolate sauce.
- Pour tea base, milk, strawberry puree, melted chocolate sauce, and sugar syrup into cocktail shaker or thermos and shake for about 10 seconds or until frothy on surface.
- Place tapioca pearl into bottom of tall glass and pour shaken mixture over it.
- Add Ice and serve with bubble tea straw. Enjoy!
Nutrition Facts : Calories 506.4, Fat 26.4, SaturatedFat 16.2, Cholesterol 34.2, Sodium 135.9, Carbohydrate 67.9, Fiber 10.3, Sugar 19.5, Protein 13.5
PINA COLADA BUBBLE TEA
A refreshing new twist on an old favorite. This is for the Asian tapioca pearl drink that is very popular in Taiwan now. Bubble Tea isn't hard to make at home and it is a lot more healthy and fresher tasting to make at home. If you don't have a cocktail shaker just use a 16 oz tightly sealed thermos or jar. I used a thermos and it works great! I will include recipes for the tea base. Note: You have to purchase the Bubble tea straws to drink up the large tapioca pearl. Otherwise you can use regular pearls, but that's not as much fun!
Provided by Bubblehead17
Categories Shakes
Time 5m
Yield 1 12 oz glass, 1 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients, except Tapioca pearls and Ice, into cocktail shaker or other tightly sealed container.
- Shake for about 10 seconds or until nice froth or bubbles appear at surface.
- Place Tapioca pearls at bottom of tall glass, then pour shaken liquid into the glass on top of them.
- Put as much ice as you want and stick a Bubble tea straw in your glass and enjoy.
Nutrition Facts : Calories 656.3, Fat 24.8, SaturatedFat 23.3, Cholesterol 3, Sodium 85.1, Carbohydrate 107, Fiber 0.6, Sugar 86.3, Protein 4
TROPICAL COCONUT BUBBLE TEA
This is my recipe for a homemade bubble tea flavor. It tastes delicious and my friends all loved it. Note: This uses Minute Tapioca Pearls from an Asian Grocery. They are grey in color and have a colourful package with asian writing on it.
Provided by Bubblehead17
Categories Shakes
Time 5m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients, except ice and tapioca pearls, in cocktail shaker or thermos or other tightly sealed container and shake for about 10 seconds.
- Place tapioca pearls at bottom of a tall glass and pour liquid mixture over it.
- Add ice and serve with Bubble tea straw.
Nutrition Facts : Calories 397.4, Fat 28.5, SaturatedFat 24.6, Cholesterol 8.5, Sodium 107.1, Carbohydrate 32.4, Fiber 3.4, Sugar 10, Protein 6
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