CHOCOLATE SPRITZ (COOKIE PRESS)
Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.
Provided by Christy
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 25m
Yield 84
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
- Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
Nutrition Facts : Calories 57.5 calories, Carbohydrate 6.2 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 30.1 mg, Sugar 2.4 g
CHOCOLATE SPRITZ COOKIES
Make and share this Chocolate Spritz Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 5m
Yield 54 cookies
Number Of Ingredients 7
Steps:
- Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy.
- Add mixture of flour, cocoa and salt gradually; mix well.
- Press through cookie press onto cool ungreased cookie sheet. Bake at 350° for 5 minutes or until set. Remove onto wire rack.
- Cool completely.
CHOCOLATE SPRITZ COOKIES
These chocolate spritz cookies are buttery cookies piped into decorative designs, then baked to perfection and topped with chocolate and sprinkles. A classic and beautiful holiday cookie that's a welcome addition to any gathering!
Provided by Sara Welch
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper or nonstick baking mats.
- Place the butter and sugar in the bowl of a mixer and beat until light and fluffy.
- Add the egg, vanilla, flour, cocoa powder and salt. Beat on low speed until just combined.
- Fill the cookie press with dough and press cookies onto the prepared sheet pans.
- Bake each pan for 5-7 minutes or until just set. Cool for 5 minutes then transfer to a wire rack. Cool completely.
- After all cookies have cooled, place the dark and white candy melts into two bowls. Microwave one bowl at a time in 30 second increments until melted, stir until smooth.
- Dip the cookies halfway into the chocolate and decorate with sprinkles. If the dipping chocolate starts to harden, microwave for a few seconds to re-melt.
- Let dry completely, then serve, or store in an airtight container for up to 3 days.
Nutrition Facts : Calories 68 kcal, Carbohydrate 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 47 mg, Sugar 2 g, ServingSize 1 serving
CHOCOLATE SPRITZ COOKIES
Make and share this Chocolate Spritz Cookies recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 15m
Yield 7 1/2 dozen
Number Of Ingredients 8
Steps:
- Sift flour, cocoa and salt in bowl.
- Beat together butter and sugar in large bowl until smooth and creamy.
- Beat in yolk.
- On low speed, beat in flour mixture until well combined.
- Cover; refrigerate 10 minutes.
- Heat oven to 375ºF.
- Grease several baking sheets.
- Spoon some of dough into cookie press fitted with plate-tip of your choice.
- Keep remaining dough refrigerated.
- Onto prepared baking sheet, press dough onto cookie sheet 1 inch apart.
- NOTE:.
- Cookies can be decorated before baking.
- Bake for 5 to 7 minutes or until firm. Remove from oven.
- With pancake turner, immediately remove cookies from baking sheet to wire racks to cool
- Continue with remaining dough, pressing out and baking.
- Line clean baking sheet with waxed paper.
- Heat chocolate and oil in small saucepan over low heat, until melted.
- Dip ends of each cookie in chocolate, drizzle chocolate mix over cookies, or decorate in any fashion desired.
Nutrition Facts : Calories 574.6, Fat 37.1, SaturatedFat 21.1, Cholesterol 93.4, Sodium 181.8, Carbohydrate 58, Fiber 2.8, Sugar 29.3, Protein 6.5
COCOA SPRITZ COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 90 cookies
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 325 degrees F. Whisk the flour, cocoa powder, baking powder, salt and cloves in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg and vanilla until just combined. Reduce the mixer speed to low; beat in the flour mixture until just incorporated.
- Fill a cookie press with the dough according to the manufacturer's instructions. Press cookies about 1 inch apart onto 2 baking sheets. Decorate with sanding sugar.
- Bake, switching the pans halfway through, until the cookies are set, 15 to 20 minutes. Let cool 3 minutes on the baking sheets, then loosen with a thin spatula and let cool completely on the baking sheet.
CHOCOLATE-DIPPED SPRITZ COOKIES
A holiday favorite, great taste and presentation on a cookie plate. Easy and ooh so good! Found in a Taste of Home cookie book
Provided by Tracy H.
Categories Dessert
Time 22m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar in mixing bowl.
- Beat in egg and vanilla.
- Combine flour, salt and baking soda, gradually add to creamed mixture.
- Using a cookie press, press dough onto ungreased cookie sheet.
- Bake at 375° for 7-9 minutes.
- Original recipe says not to let brown but I prefer it when the edges are slightly brown, it makes the bottoms nice and crispy.
- Remove to cooling rack and let cool completely.
- Melt confectionary coating and dip each cookie half way and sprinkle with finely ground nuts or sprinkles.
- I usually do half semi sweet chocolate and half white chocolate and sprinkle with holiday colored non periels.
- Let harden on wax paper.
CHOCOLATE-FILLED SPRITZ
I found this delicious cookie recipe years ago. Over time, I decided to liven them up with a creamy chocolate filling.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine dry ingredients; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until set (do not brown). Remove to wire racks to cool. , In a microwave, melt chocolate; stir until smooth. Spread over bottom of half of the cookies; top with remaining cookies.
Nutrition Facts :
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