CHOCOLATE RICE KRISPIES
Chocolate Rice Krispies are the best marshmallow treat recipe for your chocolatey cravings! Easy twist on classic Rice Krispies Treats using Cocoa Krispies.
Provided by Sabrina Snyder
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- In a dutch oven melt the butter on medium heat then add in the marshmallows and mix until completely melted.
- Mix in the Cocoa Krispies cereal until completely coated.
- Press the mixture into a 9x13 inch pan and let cool completely before serving.
Nutrition Facts : Calories 135 kcal, Carbohydrate 27 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 102 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
CHOCOLATE RICE KRISPIES TREATS
Make and share this Chocolate Rice Krispies Treats recipe from Food.com.
Provided by tazdevilfan
Categories Dessert
Time 5m
Yield 18-24 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9x13x2 inch dish.
- Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
- Add Rice Krispies. Mix well.
- Spread into dish.
- Chill, then cut into squares.
RICE KRISPIES CHOCOLATE DREAM BARS
I made this for church fellowship gatherings and it was always the first to go. I have used various flavoured chips and it always turns out delicious.
Provided by Dorel
Categories Bar Cookie
Time 35m
Yield 48 2x1inch bars
Number Of Ingredients 13
Steps:
- BOTTOM LAYER.
- In mixing bowl cream butter or margarine with sugar until light and fluffy.
- Add vanilla and eggs one at a time beating well after each addition.
- Mix together flour, cocoa, baking powder, salt and chopped nuts.
- Stir into egg mixture until well combined.
- Spread mixture in bottom of greased 13 x 9 pan.
- Bake at 350°F for 15-20 minutes.
- MIDDLE LAYER.
- Sprinkle marshmallows evenly over bottom layer.
- Bake an additional 3 minutes.
- Let cool.
- TOP LAYER.
- In small saucepan combine chocolate chips and peanut butter.
- Cook over low heat stirring constantly until melted.
- Stir in cereal and spread evenly on top of COOLED marshmallow layer.
- Refrigerate 2 hours or until firm. Cut into bars.
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