Chocolate Revels Food

CHOCOLATE REVEL BARS

Steps:

• Preheat oven 350°.
• Pan required is ungreased 15x10-inch jelly- roll pan.
• Stir together flour, oats, baking soda and salt; set aside.
• In large bowl, cream 1 cup butter and brown sugar till fluffy; beat in eggs and vanilla.
• Stir in dry ingredients, mixing till completely combined.
• In a heavy saucepan, combine chocolate chips, condensed milk and the 2 tablespoons butter.
• Cook and stir over medium-low heat till chocolate and butter have melted.
• Remove from heat; stir in nuts and vanilla.
• To assemble, pat 2/3 of dough into pan (damp fingers work best). Spread chocolate mixture over dough.
• Take remaining dough and "dot" chocolate with small bits till it's all used up.
• Bake at 350° for 25-30 minutes. DO NOT over bake.
• Chocolate will still look moist.
• Cool on wire rack.
• Cut into squares.
• Store in an AIRTIGHT container!

CHOCOLATE NUT REVEL

Steps:

• Melt chocolate chips, stir in chopped nuts.
• Set aside and let cool.
• Cream butter, sugar, salt and vanilla.
• Blend in flour.
• Add chocolate nut mixture.
• Stir with a fork just enough to revel chocolate into white mixture.
• Drop by teaspoonfuls onto an ungreased cookie sheet.
• Flatten to 1/4 inch with the bottom of a glass greased with butter and dipped into sugar.
• Bake at 350° 10-12 minutes, do not overbrown.
• White part should be just very lightly browned.

CHOCOLATE REVEL CRUMB BARS

Steps:

• Preheat oven to 350ºF.
• In a mixing bowl combine flour, quick ccoking oatmeal (uncooked) brown sugar and baking soda.
• Cut in 1/2 cup butter until the mixture resembles coarse crumbs.
• Remove 1/2 cup of the crumb mixture adding chopped nuts and set aside.
• Press the remainder into the bottom of ungreased 9" pan.
• In a small saucepan, combine chocolate chips, sweetened condensed milk and 1 tablespoon of butter.
• Cook over low heat heat until the chcolate melts, stirring occasionally.
• Remove from heat and stir in vanilla.
• Spread the chocolate mixture over the crumb crust; top with the crumb/nut mixture pressing lightly into the surface.
• Bake 30-35 minutes, or until the top is golden.
• Cool in pan before cutting into bars.