Chocolate Protein Ice Cream Food

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CHOCOLATE PROTEIN ICE CREAM



Chocolate Protein Ice Cream image

This chocolate protein ice cream recipe is dairy free and packed with protein! Make it for dessert or a tasty post protein treat.

Provided by Lee Funke

Categories     Dessert

Time 20m

Number Of Ingredients 6

2 cups frozen sliced bananas
2 tablespoons unsweetened cocoa powder
¼ cup chocolate protein powder (any kind)
1 teaspoon vanilla extract
2-4 tablespoon unsweetened almond milk*
Rainbow sprinkles (for topping)

Steps:

  • Place all ingredients into a high-speed blender or food processor.
  • Process on high until a smooth, thick consistency has been formed. Option to add more milk by the tablespoon as needed.
  • Soft-serve: serve immediately.
  • Ice cream: line a parchment-lined bread loaf. Then, place into the freezer for 1 to 2 hours to firm up. Use an ice cream scoop to serve.
  • Top with sprinkles and enjoy!

Nutrition Facts : Calories 232 kcal, Sugar 20 g, Sodium 69 mg, Fat 3 g, Carbohydrate 41 g, Fiber 6 g, Protein 15 g, Cholesterol 18 mg, ServingSize 1 serving

HIGH-PROTEIN ICE CREAM



High-Protein Ice Cream image

Delicious and nutritious! NOTE: You can freezer this for 2 hours if you want to be able to scoop it. It should keep in the freezer for up to a month.

Provided by Silkster

Categories     Frozen Desserts

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 11

2 bananas, frozen, chopped into chunks
1/4 cup milk or 1/4 cup non-dairy milk substitute
2 tablespoons almond butter or 2 tablespoons peanut butter
1 tablespoon cocoa powder
1 scoop chocolate protein powder (I used Nuzest)
1/2 tablespoon chocolate chips or 1/2 tablespoon cacao, nibs
2 bananas, frozen, chopped into chunks
1/4 cup milk or 1/4 cup non-dairy milk substitute
1 scoop vanilla protein powder (I used Nuzest)
1 teaspoon vanilla extract or 1 teaspoon vanilla bean paste
1/4 teaspoon cinnamon

Steps:

  • Chocolate:.
  • Place bananas, milk, almond butter, cocoa powder and protein powder into a food processor or high speed blender.
  • Blend until smooth and creamy, about 3 or 4 minutes.
  • Stir (or blend) in chocolate chips (optional).
  • Serve ice cream in a bowl and enjoy and garnish as desiered!
  • Vanilla:.
  • Place bananas, milk, vanilla, cinnamon and protein powder into a food processor or high speed blender.
  • Blend until smooth and creamy, about 3 to 4 minutes.
  • Serve ice cream in a bowl and enjoy and garnish as desired!

Nutrition Facts : Calories 372.9, Fat 13.1, SaturatedFat 3, Cholesterol 8.5, Sodium 67.7, Carbohydrate 63.5, Fiber 9, Sugar 31.3, Protein 8.6

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