PRETZEL-CRUST CHERRY CHOCOLATE PIE
You get a hefty dose of chocolate in this sweet-and-savory pie thanks to a layer of chocolate-covered pretzels that lines the bottom. A baking soda wash gives the crust a pretzely tang.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Roll out 1 tube of dough and cut into a 12-inch circle. Fit the circle into the bottom and up the sides of a 9-inch pie dish. Trim the edges with a paring knife if needed. Place the chocolate-covered pretzels in a single layer on the bottom and up the sides of the crust and set aside.
- Place the cherries in a large bowl. Whisk the cherry juice and cornstarch in a medium saucepan until smooth. Add the granulated sugar and bring to a boil over medium-high heat. Cook, whisking constantly, until thick and glossy, about 1 minute. Pour the sauce over the cherries and gently fold to combine. Pour into the piecrust.
- Cut the remaining piecrust into eight 1-inch thick strips. Use the back of a 1-inch round piping tip to cut out 33 circles from the remaining dough. Mix the baking soda with 1/4 cup water in a small bowl and stir to combine. Brush the dough strips and circles with the baking soda.
- Lay 4 evenly-spaced strips across the pie in one direction. Lay the remaining 4 strips of dough perpendicular to the other strips and weave a lattice design. Trim the excess dough at the ends. Place the dough circles on the crust around the rim of the pie to create a border.
- Loosely tent the pie with foil and bake until the crust is golden brown, about 1 hour. Remove the foil and bake until the crust is brown and completely cooked, about 5 minutes more. Brush the crust with the butter and sprinkle with the pearl sugar. Let sit at room temperature for 1 hour and up to overnight before serving.
CHOCOLATE PRETZEL CRUST PIE RECIPE BY TASTY
Here's what you need: pretzel, butter, brown sugar, cornstarch, sugar, salt, egg yolks, milk, bittersweet chocolate, vanilla extract, butter, lemon juice
Provided by Jessica Maroney
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine pretzels, butter, and brown sugar. Press mixture into pie pan.
- Bake for 10 minutes or until golden. Let cool to room temperature.
- Whisk cornstarch, sugar, and salt in a medium saucepan.
- Mix in egg yolks and milk, and heat mixture on medium heat. Gently mix for about 6 minutes or until the mixture thickens like a pudding.
- Once thick, take the mixture off the heat and immediately add your chocolate, vanilla, butter, and lemon juice.
- Mix until ingredients are incorporated into a smooth pudding texture.
- Pour filling into the cooled crust and smooth with a spatula as desired. (Any extra filling can be saved in cups and eaten immediately, or chilled for pudding cups.)
- Let the pie chill in the fridge uncovered for at least 4 hours.
- Enjoy!
Nutrition Facts : Calories 611 calories, Carbohydrate 80 grams, Fat 29 grams, Fiber 3 grams, Protein 11 grams, Sugar 39 grams
EASY CHOCOLATE PIE RECIPE WITH PRETZEL CRUST
This easy Chocolate Pie Recipe with Pretzel Crust is the perfect duo! The simplicity of the chocolate pie filling with the salty pretzel crust is incredible! Make it ahead and place it in the fridge or freezer to enjoy with family and friends at your next party or holiday gathering.
Provided by Julie Blanner
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Crush pretzels until fine in a food processor.
- Melt butter and fold pretzels in.
- Stir in brown sugar.
- Press into pie dish with a spoon, pushing the base of the crust to create a slight wall.
- Bake 10 minutes.
- Meanwhile, bring cream to a boil.
- Pour chocolate wafers into a bowl and cover with heavy cream. Whisk until smooth.
- Pour chocolate mixture into pie crust and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 512 kcal, Carbohydrate 48 g, Protein 5 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 91 mg, Sodium 690 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
EASY PEANUT BUTTER & PRETZEL PIE
My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust., Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.
Nutrition Facts : Calories 750 calories, Fat 54g fat (26g saturated fat), Cholesterol 96mg cholesterol, Sodium 738mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 3g fiber), Protein 13g protein.
CHOCOLATE PIE WITH PRETZEL CRUST
Make and share this Chocolate Pie With Pretzel Crust recipe from Food.com.
Provided by Mercy
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the crust ingredients together.
- Press half of the mixture into a 9-inch pie plate.
- Bake at 350°F for 8 minutes.
- For the filling, combine the sugar, cornstarch, milk and cornstarch in the top of a double boiler.
- Cook over boiling water until the mixture has thickened, stirring constantly.
- Cover and cook for 15 minutes.
- Stir a bit of the hot chocolate mixture into the egg yolks in order to temper (raise the temperature of) the eggs and keep them from scrambling.
- Add the tempered yolks to the chocolate mixture, stirring constantly and thoroughly.
- Cool the mixture.
- Add the vanilla extract to the chocolate and mix thoroughly.
- Pour the chocolate filling into the pretzel crust.
- Top with the remaining pretzel mixture.
- Chill before serving.
Nutrition Facts : Calories 464.3, Fat 18.8, SaturatedFat 10.8, Cholesterol 101.8, Sodium 727.5, Carbohydrate 69.1, Fiber 3.2, Sugar 22.9, Protein 9.7
CHOCOLATE PIE WITH ROLD GOLD PRETZEL CRUST
Make and share this Chocolate Pie With Rold Gold Pretzel Crust recipe from Food.com.
Provided by josamky1063
Categories Pie
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Crust:.
- Crush pretzels very fine in a blender or food processor.
- Add sugar and butter or margarine. Mix well.
- Press into a 9" pie plate.
- Bake at 350° for 8 minutes. Cool. Fill with Chocolate Filling.
- Filling:.
- Combine sugar, cornstarch, milk and chocolate in the top of a double boiler. Cook over boiling water until thickened, stirring constantly.
- Cover and continue to cook 15 minutes.
- Stir part of the hot chocolate mixture into the egg yolks. Add to the chocolate mixture and mix thoroughly. Cool. Add vanilla extract and mix thoroughly.
- Makes one 9-inch pie.
Nutrition Facts : Calories 801.2, Fat 33.1, SaturatedFat 19.1, Cholesterol 193.4, Sodium 1137.2, Carbohydrate 117.9, Fiber 5.7, Sugar 42, Protein 17.1
PRETZEL CRUST
Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.
Provided by TICKY TICKY TAMMY
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.
Nutrition Facts : Calories 90 calories, Carbohydrate 8.7 g, Fat 5.9 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 216.6 mg, Sugar 1.7 g
More about "chocolate pie with pretzel crust food"
10 BEST PRETZEL CRUST DESSERT RECIPES | YUMMLY
From yummly.com
CHOCOLATE PEANUT BUTTER PRETZEL PIE - NIBBLE AND DINE
From nibbleanddine.com
CHOCOLATE MOUSSE PRETZEL CRUST PIE - A SAUCY KITCHEN
From asaucykitchen.com
CHOCOLATE CARAMEL PIE WITH PRETZEL CRUST - THEKITTCHEN
From thekittchen.com
CHOCOLATE MOUSSE PIE WITH PRETZEL CRUST RECIPE
From tablespoon.com
PRETZEL CRUST RECIPE FOR PIE AND DESSERT | JULIE BLANNER
From julieblanner.com
CHOCOLATE TRUFFLE PIE WITH PRETZEL CRUST | TANGLED WITH TASTE
From tangledwithtaste.com
EASY CHOCOLATE AND CARAMEL PIE WITH PRETZEL CRUST
From thissillygirlskitchen.com
CHOCOLATE PUDDING PRETZEL PIE | MEL'S KITCHEN CAFE
From melskitchencafe.com
PRETZEL PIE CRUST - DAVID LEBOVITZ
From davidlebovitz.com
CHOCOLATE SALTED CARAMEL PRETZEL PIE RECIPE | GOOD.
From goodfoodstories.com
CHOCOLATE COVERED PRETZEL PIE - TARA TEASPOON
From tarateaspoon.com
CHOCOLATE MOUSSE PIE WITH NO BAKE PRETZEL-ALMOND BUTTER PIE …
From justins.com
CARAMEL BROWNIE PIE | FOODTALK
From foodtalkdaily.com
CHOCOLATE FRENCH SILK PIE WITH PRETZEL CRUST (VEGAN)
From heartofabaker.com
MILK CHOCOLATE CREAM PIE WITH A PRETZEL CRUST - FOODESS
From foodess.com
CHOCOLATE BROWNIE MERINGUE PIE WITH PRETZEL CRUST
From delscookingtwist.com
CHOCOLATE PEANUT BUTTER PIE (NO BAKE) - RESTLESS CHIPOTLE - PIE …
From restlesschipotle.com
PRETZEL PIE CRUST RECIPE + 8 PIES WITH PRETZEL CRUSTS - CUPCAKE …
From cupcakeproject.com
SALTED CHOCOLATE CARAMEL PIE WITH PRETZEL CRUST - EVERYDAY ANNIE
From everydayannie.com
CHOCOLATE PIE WITH PRETZEL CRUST - RECIPE | COOKS.COM
From cooks.com
MILK-CHOCOLATE TART WITH PRETZEL CRUST - FOOD & WINE
From foodandwine.com
5 DELECTABLE PRETZEL CRUST PIES - OMG! PRETZELS
From omgpretzels.com
CHOCOLATE PUDDING PIE WITH PRETZEL CRUST | RECIPE | CHOCOLATE PIE …
From pinterest.com
CHOCOLATE MOUSSE PIE WITH PRETZEL CRUST - 5 BOYS BAKER
From 5boysbaker.com
CHOCOLATE PEANUT BUTTER PIE WITH PRETZEL CRUST RECIPE - FOOD …
From foodnewsnews.com
PRETZEL PEANUT BUTTER CHOCOLATE PIE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHOCOLATE BUTTERSCOTCH PIE WITH A PRETZEL CRUST - LONE STAR BLONDIE
From lonestarblondie.com
CHOCOLATE PUDDING PIE WITH PRETZEL CRUST {VIDEO} - TIDYMOM®
From tidymom.net
CHOCOLATE PRETZEL PIE - RECIPE DIARIES
From recipe-diaries.com
CHOCOLATE CREAM PIE WITH PRETZEL CRUST - A PERFECT COMBO!
From gingercasa.com
CHOCOLATE BOURBON CREAM PIE ON PRETZEL CRUST - SARA MELLAS
From saramellas.com
STRAWBERRY PRETZEL PIE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
PEANUT BUTTER PIE WITH CHOCOLATE COVERED PRETZEL CRUST
From cookingwithcarlee.com
CHOCOLATE PEANUT BUTTER PRETZEL PIE - FOODWORTHFEED
From foodworthfeed.com
EGGLESS CHOCOLATE PUDDING PIE IN A SALTED PRETZEL CRUST
From theglobalvegetarian.com
CHOCOLATE BUTTERSCOTCH PIE WITH PRETZEL CRUST - ALPINE ELLA
From alpineella.com
KEY LIME PIE WITH A PRETZEL CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE MOUSSE PIE WITH PRETZEL CRUST - RECIPE DIARIES
From recipe-diaries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love