Chocolate Pick Me Up Cake Food
CHOCOLATE PICK-ME-UP CAKE
I originally found this recipe in a Pillsbury Classic cookbook. Now it has become a family classic because my family loves this tasty snack cake. I often prepare the topping, put it in a baggie and take it with us to the lake cottage where I can make this simple cake with few ingredients and little effort. We make a quick stop for dairy products and we have to buy Bareman's sour cream (from Holland Michigan) it is divine! This cake makes the family happy and gives me time to read a good book lakeside.
Provided by Acerast
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease a 9x13 baking pan.
- In a large bowl, mix together the cake mix, sour cream, eggs and water.
- Pour batter into prepared pan.
- Combine sugar, cinnamon, chocolate chips and coconut.
- Sprinkle over cake batter.
- Bake for 30-40 minutes.
Nutrition Facts : Calories 155.4, Fat 7.7, SaturatedFat 3.4, Cholesterol 30.6, Sodium 194.8, Carbohydrate 21.2, Fiber 0.8, Sugar 13, Protein 2.5
CHOCOLATE PUDDING CAKE FOR 2
Since there are only two of us to feed now, I was looking to cut back on cooking on so much food. I found this dessert in a TOH "Country Cooking" cookbook, submitted by Helene Belanger of Denver Colorado. This is a very "light chocolate tasting" cake. Submitted on May 18th 2006
Provided by Chef shapeweaver
Categories Dessert
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In a small bowl, mix together baking mix, white sugar, and cocoa.
- Stir in milk and vanilla (batter will be stiff).
- Divide batter between two greased 8 to 10 inch custard cups.
- For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
- Bake at 350ºF for 20 to 25 minutes or until toothpick inserted in center comes out clean.
- If desired, top with ice cream and dust with extra baking cocoa.
Nutrition Facts : Calories 283.1, Fat 6.1, SaturatedFat 2.1, Cholesterol 3.8, Sodium 404.3, Carbohydrate 55.4, Fiber 2.1, Sugar 36.2, Protein 4
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