Chocolate Peanut Butter Swirl Smoothie Food

CHOCOLATE PEANUT BUTTER SHAKES

Steps:

• In a blender, combine the milk, ice cream, peanut butter and syrup; cover and process until smooth. If desired, garnish with whipped cream, peanut butter cups and additional chocolate syrup.

CHOCOLATE PEANUT BUTTER SWIRL FUDGE

Steps:

• In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
• In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
• Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

PEANUT BUTTER SPLIT SMOOTHIE

Steps:

• Put all of the ingredients into a blender and blend until smooth.

SWIRLED PEANUT BUTTER CHOCOLATE CHEESECAKE BARS

Steps:

• Directions:.
• PREHEAT oven to 325°F.
• FOR CRUST:.
• COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan.
• FOR FILLING:.
• BEAT cream cheese, sugar and flour in large mixer bowl until smooth.
• Gradually beat in evaporated milk, eggs and vanilla extract.
• MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR.
• The morsels may retain some of their original shape.
• If necessary, microwave an additional 10 to 15-second intervals, stirring just until melted.
• Stir 1 cup cream cheese mixture into chocolate.
• Pour remaining cream cheese mixture over crust.
• Pour chocolate mixture over cream cheese mixture.
• Swirl mixtures with spoon, pulling plain cream cheese mixture up to surface.
• BAKE for 40 to 45 minutes or until set.
• Cool completely in pan on wire rack; refrigerate until firm.
• Cut into bars.

SWEETSLADY'S CHOCOLATE PEANUT BUTTER BROWNIE TRIFLE

Steps:

• Brownies:.
• Preheat oven to 350.
• Grease 13 x 9-inch baking pan.
• Combine dry ingredients in large mixer bowl; stir.
• Add wet ingredients and stir well.
• Spread into prepared baking pan.
• Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Let cool completely.
• Trifle:.
• Mix cream cheese and powdered sugar until smooth.
• Add in peanut butter and milk. Combine.
• Fold in Cool Whip until combined.
• Take half of the brownies out and crumble in large glass bowl, if you have one, or in a 13x9 pan.
• Add a layer of the peanut butter mixture.
• Take the other half of the brownies out and crumble on top of the peanut butter mixture.
• Put the last half of the peanut butter mixture on top.
• Drizzle chocolate syrup on top.
• Add the chopped peanut butter cups on top.
• Refrigerate until serving time.
• Enjoy!