Chocolate Peanut Butter Pebbles Food

CHOCOLATE PEBBLES

Steps:

• In a large saucepan, melt chocolate chips and peanut butter. Stir together until blended
• Cool chocolate and PB mixture about 5 minutes. Add marshmellows and stir until they are well coated. Drop by teaspoons onto way paper covered cookie sheets.
• Refrigerate several hours or until firm.

CHOCOLATE PEANUT BUTTER PEBBLES

Steps:

• In a large saucepan or in a large microwavable bowl, melt the chocolate chips and peanut butter together.
• Stir until well blended and cool for 5 minutes.
• Add marshmallows and stir until they are well coated.
• Drop by teaspoonfuls onto waxed paper covered cookie sheets.
• Refrigerate several hours or until firm.

CHOCOLATE PEANUT BUTTER PEBBLES

Steps:

• 1. in a large sauce pan, melt chocolate chips and peanut butter; stir together until blended.
• 2. cool chocolate peanut butter mixture about 5 minutes. add marshmallows and stir until they are well coated.
• 3. drop by teaspoon (or what ever size you want)onto wax paper covered cookie sheets. refrigerate several hours until firm. enjoy!

CHOCOLATE-PEANUT BUTTER CRISPIES

Steps:

• Place the cereal in a bowl. In a saucepan combine the brown sugar and corn syrup and bring to a boil. Boil for 1 minute then turn off the heat. Stir in the peanut butter then pour it over the cereal and stir immediately to combine and coat. Press into greased mini muffin tins (you'll probably need 3 tins) and let cool to set about 15 minutes. Pop out and store at room temperature.

CHOCOLATE PEANUT BUTTER CUPS

Steps:

• Trim 12 paper muffin cup liners to half of their height.
• Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
• In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

CHOCOLATE PEANUT BUTTER

Steps:

• Melt chocolate chips in a large microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Stir peanut butter, honey, and cocoa powder into melted chocolate and stir until completely combined. Transfer to a jar and store at room temperature.