Chocolate Pb Banana Popsicles Food
PEANUT BUTTER AND BANANA POPSICLES
Make and share this Peanut Butter and Banana Popsicles recipe from Food.com.
Provided by quiltingchef
Categories Frozen Desserts
Time 5m
Yield 8-10 popsicles
Number Of Ingredients 3
Steps:
- Five bananas makes about 9 or 10 3-oz. popsicles.
- For each banana, use 1 TB peanut butter. If the bananas are very ripe you may not need to add honey or chocolate syrup.
- Puree in a blender, adding a liquid if necessary to make it pourable. I've used soy milk and this produces a nice smooth texture, but regular milk, juice or water would work as well.
- Pour into molds and insert wooden stick. Freeze at least two hours or overnight.
CHOCOLATE PB BANANA POPSICLES
These are my mom's signature popsicles. We were RAISED on these - and they are, of course, healthier than most store brands. Kids love these! Quick & easy & sure to please, this makes a wonderful treat for the neighborhood kids who appear as well! Enjoy!
Provided by WJKing
Categories Frozen Desserts
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Peel& halve bananas.
- Insert sticks.
- Freeze on plate 1 hour.
- Mix pb/chocolate in microwave-safe dish& heat till melted& smooth.
- (stirring often) Coat bananas.
- Re-freeze 1 hour, then remove from freezer& wrap in aluminum foil.
Nutrition Facts : Calories 251.8, Fat 14.1, SaturatedFat 6.2, Sodium 53, Carbohydrate 33.7, Fiber 3.9, Sugar 23.7, Protein 4.5
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