Chocolate Oat Slice Food

CHOCOLATE OAT BARS

Chocolate Oat Bars image

These chocolate oat bars are one of my favorite go-to snacks. I love that I usually have all the items on hand and can whip them up quickly. —John Kleckner, Muscoda, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1 cup plus 2 tablespoons butter, softened, divided
2 cups packed brown sugar
2 large eggs, room temperature
4 teaspoons vanilla extract, divided
3 cups old-fashioned oats
2-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt, divided
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped pecans

Steps:

In a large bowl, cream 1 cup butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, baking soda and 1/2 teaspoon salt; gradually add to creamed mixture and mix well. Set aside., In a large heavy saucepan over low heat, combine the condensed milk, chocolate chips and remaining butter and salt. Cook and stir until smooth. Add the nuts and remaining vanilla. Press 4 cups oat mixture into an ungreased 13x9-in. baking pan; spread with chocolate mixture. Sprinkle with remaining oat mixture., Bake at 350° for 30-35 minutes. Cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 391 calories, Fat 19g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 210mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 3g fiber), Protein 6g protein.

CHOCOLATE OAT SLICE

Chocolate Oat Slice image

Number Of Ingredients 11

Ingredients

2 cups (440g) brown sugar
250g unsalted butter, melted
2 eggs, lightly beaten
2 tsp vanilla essence
2 cups (300g) self raising flour
3 cups (270g) oats
30g butter, extra
300g dark chocolate, chopped
395g sweetened condensed milk
1 cup (110g) chopped walnuts
2 tsp vanilla essence, extra

Steps:

Pre-heat oven to 180C/160C fan-forced/350F.
Line two 18 x 28cm slice trays with non-stick baking paper.
Mix the brown sugar, melted butter, eggs and vanilla together in a large bowl, then stir in the flour and oats. Divide between the two trays and press down to spread out and flatten.
Place the remaining butter, chocolate and condensed milk in a small saucepan and gently heat, stirring until melted and smooth. Add the extra vanilla and walnuts and stir through and divide in half over the two trays.
Bake for 30 minutes then set aside to cool before slicing into bars.

CHOC, WALNUT AND OAT SLICE

Choc, Walnut and Oat Slice image

Make and share this Choc, Walnut and Oat Slice recipe from Food.com.

Provided by katew

Categories Dessert

Time 40m

Yield 12 pieces

Number Of Ingredients 7

Ingredients

125 g butter
1/2 cup brown sugar
3 tablespoons honey
1 1/2 cups rolled oats
1/2 cup self raising flour
3/4 cup walnuts, finely chopped
1 cup dark chocolate chips

Steps:

Heat oven 180°C.
Grease and line pan - 20cm x 30 cm.
Melt butter, sugar and honey in pot.
Stir gently till sugar dissolves.
Stir in oats, flour and nuts.
Cool mixture.
Add choc chips.
Press mixture into pan.
Bake 20 minutes.

Nutrition Facts : Calories 297.4, Fat 18.1, SaturatedFat 8.4, Cholesterol 22.3, Sodium 79.1, Carbohydrate 34.1, Fiber 2.5, Sugar 21.1, Protein 3.7

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