Chocolate Nutella No Bake Cookies Food

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NO BAKE NUTELLA COOKIES



No Bake Nutella Cookies image

Easy-to-make no-bake Nutella cookies are rich, chewy, and packed with irresistible chocolate hazelnut flavor.

Provided by Jaclyn Shimmel

Categories     Dessert

Time 15m

Number Of Ingredients 8

2 cups granulated sugar
¼ cup butter
½ cup milk
2 Tablespoons cocoa powder
½ teaspoon salt
¾ cup Nutella
1 teaspoon vanilla extract
2 ½ cups quick-cook oats

Steps:

  • Add sugar, butter, and milk to a large saucepan and bring to a roiling boil over medium heat, stirring often. Let it boil for 1 minute, stirring constantly.
  • Remove from heat and immediately stir in the Nutella, cocoa powder, vanilla, and salt until well combined. Gently stir in the oats until well coated.
  • Scoop or drop by the spoonful onto lined baking sheets and allow them to set at room temperature until cooled and hardened, about 1 hour.

Nutrition Facts : Calories 188 calories, ServingSize 2

CHOCOLATE NUTELLA NO BAKE COOKIES



Chocolate Nutella No Bake Cookies image

Too easy to make and very addicting to eat. This has all the right stuff. Dangerous combination. ;) ****If you don't have Nutella, (or don't like it *gasp*), increase the peanut butter to 1/2 cup.**** Serving sizes are a guess and cook time is the chilling time.

Provided by Parsley

Categories     Drop Cookies

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 10

2 cups sugar
1/4 cup cocoa powder
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla
1/8 teaspoon salt
1/4 cup peanut butter
1/4 cup nutella
2 3/4 cups quick oats
1/4-1/2 cup shredded coconut

Steps:

  • Over medium heat, cook sugar, cocoa, milk and margarine. Boil one minute.
  • Remove from heat.
  • Stir in vanilla, salt, peanut butter, Nutella, oats, and coconut (start with the 1/4 cup coconut and add more up to 1/2 cup to desired consistancy. (I end up using around 1/3 cup).
  • Stir until well-combined.
  • Drop by teaspoon on wax paper and refrigerate tocool completely.
  • Eat!

Nutrition Facts : Calories 159.7, Fat 5.4, SaturatedFat 2.1, Cholesterol 0.7, Sodium 53.9, Carbohydrate 26.6, Fiber 1.6, Sugar 19.1, Protein 2.5

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