Chocolate Nut Bran Muffins Food

CHOCOLATE CHOCOLATE CHIP NUT MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
• In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
• Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
• Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.

CHOCOLATE BRAN MUFFINS

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses. Combine the dry ingredients. Combine eggs and buttermilk; add to creamed mixture alternately with dry ingredients and mix well. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks.

CHOCOLATE BRAN MUFFINS

Steps:

• Blend all ingredients together just until mixed.
• Divide evenly between 24 mini muffin tins.
• Bake at 350 for 20-25 minutes.

CHOCOLATE CHIP BRAN MUFFINS

Steps:

• In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside. In a large bowl, beat the peanut butter and oil until combine. Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

CHOCOLATE BANANA NUT MUFFINS

Steps:

• Set oven to 400 degrees.
• Line 12 muffin tins with paper liners.
• In a large bowl, sift together flour, sugar, cocoa, baking powder and salt.
• In a medium bowl, whisk together egg, milk, oil, bananas and vanilla; mix well to combine.
• Add the dry ingredients to the wet ingredients, stir JUST until moistened (don't worry about any small lumps remaining).
• Gently stir in the nuts.
• Divide batter evenly between the lined muffin tins (filling to the top!).
• Bake for 20-25 minutes, or until muffins test done).

CHOCOLATE BRAN MUFFINS (DAIRY- AND SOY-FREE)

Steps:

• Preheat oven to 400 degrees F and grease muffin tin.
• Combine all ingredients, adding the chips after everything else is well mixed.
• Distribute in muffin tin.
• Cook for 20 to 25 minutes or until toothpick inserted in the middle of muffin comes out clean.
• Allow to cool for about 10 minutes before serving. They freeze or refrigerate well, too.

CHOCOLATE CHOCOLATE CHIP BRAN MUFFINS

Steps:

• Combine dry ingredients.
• Make well in center and add remaining ingredients.
• Mix to just wet.
• Fill muffin tins to just under full.
• Bake for 20 minutes at 350.

CHOCOLATE NUT BRAN MUFFINS

Steps:

• 1. Stir together flours, sugar, baking powder, salt, cinnamon, cocoa and walnuts. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and margarine. Beat well. Add flour mixture, mixing only until combined. Portion evenly into twelve 2 1/2-inch muffin pans coated with cooking spray or paper liners.3. Bake at 400°F about 18 minutes or until golden. Serve warm.