Chocolate Mocha Pots Food

ULTIMATE CHOCOLATE DESSERT

Ultimate Chocolate Dessert image

Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about.

Provided by Chef John

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 4h20m

Yield 4

Number Of Ingredients 6

Ingredients

4 ounces bittersweet chocolate, chopped
½ teaspoon instant coffee
1 pinch salt
1 cup heavy cream
3 tablespoons white sugar
½ teaspoon vanilla extract

Steps:

Stir chocolate, instant coffee, and salt together in a medium bowl.
Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.
Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.
Whisk the chocolate and cream mixture for 1-2 minutes until combined.
Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.
Serve topped with grated chocolate, or add lightly whipped cream and dust with cocoa powder.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 30.1 g, Cholesterol 81.5 mg, Fat 29.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 18 g, Sodium 68.8 mg, Sugar 9.5 g

CHOCOLATE MOCHA POTS

Chocolate Mocha Pots image

High Octane chocolate fix, which hasn't any sugar. (as such) can be frozen. I find it a little too rich as written, and usually fold through 1 cup of whipped cream. I serve these in small cups (very rich) with their saucer and a cream wafer biscuit.

Provided by mummamills

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 eggs, separated
1 ounce butter
6 ounces chocolate
1 1/2 tablespoons rum
3 tablespoons coffee extract (or 2 teaspoons instant coffee dissolved in a little water)
whipped cream (to garnish)

Steps:

Put the egg yolks, butter and chocolate in a heat-proof bowl, set over a pan of hot water.
Cook gently, whisking occasionally, until chocolate has melted.
Remove from heat and whisk in the rum and coffee.
Beat the egg whites until stiff, and fold into the coffee mixture until thoroughly mixed.
Pour into 8 small ramekins or pots or cups, and refrigerate to set.
Decorate with whipped cream and chocolate shavings.
If TRULY showing off, decorate with fresh strawberries and cream.

Nutrition Facts : Calories 205.6, Fat 17.6, SaturatedFat 9.9, Cholesterol 147.1, Sodium 84.1, Carbohydrate 7.2, Fiber 3.5, Sugar 0.9, Protein 7.5

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