Chocolate Marshmallow Puffs Food
MARSHMALLOW PUFFS
With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up-and now I make them for our two grandchildren. They're perfect for the holidays when time is so precious. -Dody Cagenello, Simsbury, Connecticut
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut into 1-1/2-in. squares.
Nutrition Facts : Calories 83 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
NUTTY CHOCOLATE MARSHMALLOW PUFFS
Meet the Cook: We like to do things BIG here in Texas, so don't expect a dainty little barely-a-bite truffle from the surprising recipe. Folks are delighted to discover a big fluffy marshmallow inside the chocolate and nut coating. -Pat Ball, Abilene, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 40 candies.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted; stir until smooth (mixture will be thick). , With tongs, immediately dip marshmallows, one at a time, in chocolate mixture; allow excess to drip off. Quickly roll in pecans. Place on waxed paper-lined baking sheets (Reheat chocolate mixture if necessary for easier coating.), Refrigerate until firm. Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 208 calories, Fat 12g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 31mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
MARSHMALLOW PUFFS
This is something I've wanted to try for a long time and finally got the opportunity. It's from a little booklet of recipes I got ages ago - Breads, Breads and more Breads, copyright 1983 by the Pillsbury Company. The marshmallows melt during baking, which leaves a hollow center coated with cinnamon. One change I would do is to make more of the sugar-cinnamon filling mix. I ended up doing that while making these. Prep time is approximate and does not include rising times. The filling can spill out during the baking, so be aware of that. Maybe put a cookie sheet underneath to catch the spills. They were fun to make and I'll certainly make them again.
Provided by Sandaidh
Categories Yeast Breads
Time 50m
Yield 24 puffs
Number Of Ingredients 12
Steps:
- In a large bowl combine 1 1/2 cups flour, 1/4 cup sugar, salt and yeast; blend well.
- In small saucepan, combine milk, water and 1/3 cup margarine or butter until very warm.
- Add warm liquid and egg to flour mixture.
- Blend at low speed until moistened and well blended.
- Stir in an additional 2 to 2 1/4 cups flour until dough pulls cleanly away from the sides of the bowl.
- On a lightly floured surface, knead in 1/2 to 3/4 cups flour until dough is smooth and elastic, about 5 minutes.
- Place dough in large, well greased bowl, cover loosely with plastic wrap and cloth towel.
- Let rise in a warm place until doubled in size, about 45 to 60 minutes.
- Generously grease 24 muffin cups.
- Punch down dough several times to remove air bubbles.
- Divide dough in half.
- Roll each half into 12 inch by 9 inch rectangle.
- Cut each half into twelve 3-inch squares.
- In a small bowl combine 1/2 cup sugar and cinnamon, blend well.
- Dip each marshmallow into melted margarine or butter and then roll in sugar-cinnamon mixture.
- Place each marshmallow in the center of a dough square.
- Bring the corners of the dough square up and around the marshmallow to completely seal.
- Place seam side down in prepared muffin cups.
- Cover and let rise in warm place until doubled, about 30 minutes.
- Heat oven to 375°F.
- Bake about 20 minutes or until golden brown in color.
- Remove from muffin cups immediately.
- Brush tops with melted butter and dip in sugar.
- Serve warm or cold.
Nutrition Facts : Calories 171.9, Fat 5.2, SaturatedFat 1.1, Cholesterol 9.9, Sodium 161.7, Carbohydrate 28.6, Fiber 0.8, Sugar 10.3, Protein 3.1
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