Chocolate Marshmallow Peanut Butter Dessert Wraps Food

CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES

Steps:

• Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.

CHOCOLATE, PEANUT BUTTER AND MARSHMALLOWS

Steps:

• Melt chocolate chips, peanut butter and margarine for about 1 1/2 minutes in the microwave.
• Add marshmallows and mix.
• Pour in a greased 8inch pan and put in fridge for about 2 hours.
• If you need this quick, put in freezer for about 45 minutes.

DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW

Steps:

• Prepare a large skillet with cooking spray and heat over medium heat.
• Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
• Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

S'MORE WRAPS

Steps:

• Spread about 2 T peanut butter on each tortilla.
• Top with about 1/4 cup of marshmallows and 2 T chocolate chips.
• Roll up and wrap in aluminum foil and seal tightly Bake at 375 for about 5-10 minutes or until chips and marshmallows are melted.
• You may also microwave these but will need to wrap in plastic wrap.
• Times will vary according to your microwave.
• I have also made these in advance and wrapped in foil to take on a picnic.
• When you're ready for dessert just put them on the grill for 5-10 minutes depending on how hot your grill is.