Slowly melt white chocolate. Remove from heat; quickly beat in egg yolks. Set aside. In a separate bowl, beat egg whites until stiff, but not dry. Divide egg yolk min into three separate bowls and add 1 teaspoon of a different liqueur to each bowl. Add a drop or two of green food … From epicurus.com
How To make Chocolate Liqueur Shells. 3 oz Each of semi-sweet or -bittersweet, milk and white Chocolate, melted in -separate bowls MOUSSE: 3 oz White chocolate, chopped 2 Eggs, separated 1 tb Each of Tia Maria, creme de -menthe or: Cointreau food coloring if -desired With a spoon, smear melted chocolate … From tfrecipes.com
Chocolate Liqueur Shells recipe. Ready In: 30 min. Makes 12 servings, 65 calories per serving Ingredients: chocolate, semi-sweet, ---, white chocolate, eggs, … From recipeland.com
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