SEVEN-LAYER VELVET-CRUMB BARS
Layer crumb cake with coconut, chocolate, butterscotch, condensed milk, pecans and walnuts for gooey delicious dessert bars.
Provided by Tieghan Gerard
Categories Dessert
Time 2h35m
Yield 18
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish, or line with cooking parchment paper.
- In large bowl, beat Bisquick mix, sugar, milk, melted butter, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in 1/2 to 3/4 cup chocolate chips. Pour into pan.
- Bake 20 minutes. Spread coconut over the top in an even layer. Next layer the 1 cup chocolate chips and the butterscotch chips. Evenly drizzle condensed milk all over the top. Sprinkle with chopped pecans and walnuts.
- Bake 10 to 15 minutes longer or until top is golden brown. Cool at room temperature at least 2 hours before cutting into bars. The bars must be cooled before you cut into them, or you will get a gooey mess.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE LAYER CRUMB BARS
A rich and creamy chocolate filling topped with delicious chocolate morsels.
Provided by Allrecipes Member
Yield 30
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- BEAT butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- BAKE for 10 to 12 minutes or until edges are golden brown.
- COMBINE 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust.
- STIR nuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling. Bake 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 23 g, Cholesterol 15.6 mg, Fat 12.8 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 67.7 mg, Sugar 15.3 g
CHOCOLATE RASPBERRY CRUMB BARS
Make and share this Chocolate Raspberry Crumb Bars recipe from Food.com.
Provided by Caryn
Categories Bar Cookie
Time 1h
Yield 3 dozen bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a large bowl, beat butter until creamy.
- Beat in flour, sugar, and salt until well mixed.
- With floured fingers, press 1 1/4 cup crumb mixture onto bottom of prepared pan; reserving remaining crumb mixture.
- Bake for 10 to 12 minutes or until edges are golden brown.
- Combine 1 cup semi-sweet chocolate morsels and sweetened condensed milk in a small heavy duty saucepan.
- Melt over low heat until smooth.
- Spread over hot crust.
- Stir nuts into reserved crumb mixture; sprinkle evenly over chocolate filling.
- Drop teaspoonfuls of raspberry jam over crumb mixture.
- Sprinkle with remaining semi-sweet chocolate morsels.
- Continue baking for 25 to 30 minutes or until center is set.
- Cool completely on wire rack.
LOW-CARB CHOCOLATE CHIP CHEESECAKE BARS
Here is a delicious combination of a chocolate chip cookie and a cheesecake all in one! This chocolate chip cheesecake crumble has four layers of delicious flavors. It is sugar free, guilt free and inviting enough for the entire family. You'll get nothing but compliments on this dessert. -Rachel Sanders, Salem, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a small bowl, whisk flour and sugar substitute. In another bowl, whisk eggs, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Pour into a greased 11x7-in. baking dish., For cheesecake layer, in a large bowl, beat cream cheese and sugar substitute until smooth. Beat in sour cream and vanilla. Add egg; beat on low speed just until blended. Pour over crust. Sprinkle with white and chocolate baking chips. For crumble layer, mix almond flour and sugar substitute. Cut in butter until mixture resembles coarse crumbs. Sprinkle over chips., Bake until center is just set and edges are golden brown, 40-45 minutes. Cool completely on a wire rack. Refrigerate, covered, at least 4 hours or overnight before serving. Refrigerate leftovers.
Nutrition Facts : Calories 293 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 135mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT BUTTER CHOCOLATE LAYER BARS
These are scrumptious! You cannot stop at just one! They are rich and so good!When you have chocolate, coconut, and dry roasted peanuts, just to name a few of the ingredients, you just know it's got to be good. I don't know where I got this from, but I've been making them for a lot of years.
Provided by FLUFFSTER
Categories Dessert
Time 45m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Combine crushed cookies and butter in small bowl; press onto bottom of greased 13X9 inch baking pan.
- Layer nuts, morsels,and coconut over crumb mixture.
- Drizzle sweetened condensed milk evenly over top.
- Bake in preheated 350 degree oven for 20 to 25 minutes, or until coconut is golden brown.
- Cool completely in pan on wire rack.
Nutrition Facts : Calories 114, Fat 6, SaturatedFat 3.9, Cholesterol 9.4, Sodium 39.9, Carbohydrate 14.9, Fiber 0.6, Sugar 14.2, Protein 1.7
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