Chocolate Heath Dessert Food

HEATH BAR CAKE

Steps:

• Bake your cake mix according to directions, using a 9x13" pan. Cool for about 15 minutes.
• Use the handle of a wooden spoon to poke holes all over the cake, about an inch apart. (Try not to poke them all the way to the bottom or the sauce will pool in the bottom of the pan and make the cake soggy.)
• Pour the sweetened condensed milk slowly over the cake, trying to get most of the sauce into the holes. Do the same thing with the caramel sauce.
• Sprinkle with about a third of the crushed Heath bars. Cool completely, then cover and chill for at least an hour, or overnight.
• Before serving, beat the heavy cream in a mixing bowl till soft peaks form. Beat in the powdered sugar and vanilla till well combined.
• Spread whipped cream over the top of the cake. Sprinkle remaining Heath pieces on top before serving.
• Refrigerate any leftovers. Cake is even better the next day!

HEATH BAR TRIFLE

Steps:

• Prepare brownie mix as directed on package using water, oil, and eggs. Spread in pan. Bake then cool. Prepare pudding as directed using the milk.
• Cut brownies into 1 inch squares. Place half of the squares in bottom of 3 quart glass bowl. Pour half of the pudding over the brownies in the bowl. Top with half each of toffee bits and whipped topping . Repeat with the remaining brownies, pudding, toffee and whipped topping.
• Cover and refrigerate at 4 hours. Serve and enjoy!
• Optional: Garnish with chocolate curls. Make curls by pulling a vegetable peeler toward you across a milk chocolate candy bar. Press firmly using long thin strokes.

CHOCOLATE TRIFLE

Steps:

• Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.

HEATH TOFFEE CHOCOLATE TRIFLE

Steps:

• Follow the instructions on the box to prepare the cake mix and chocolate pudding.
• Crumble the cake witha fork until you get smaller pieces and let the cake cool for 30 minutes.
• In a large glass bowl, layer - cake, chocolate pudding and whipped topping until you get to the top.
• The top layer is whipped topping with a garnish of Heath Toffee Bits.
• Serve immediately or chill in the refrigerator for up to one day and serve.
• * I recommend layering in a glass bowl to show off both the layers of this dessert and the garnish of the Heath Toffee Bits.

HEATH BAR CAKE(EASY DESSERT RECIPE)

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of a 9x13-inch baking dish with non-stick spray or butter. Or, line it with parchment paper.
• In a large bowl, beat together cake mix, eggs, oil, and water for 1-2 minutes, or until well-combined.
• Pour the cake batter into the greased/lined pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool slightly for 10-15 minutes. Then, poke holes into the warm cake with a large fork or skewer.
• Pour caramel and sweetened condensed milk over the cake. Allow the cake to cool completely.
• Spread whipped topping evenly over the cake and top with chopped Heath bars. Refrigerate for at least 4 hours. Serve chilled, and enjoy!

CHOCOLATE HEATH DESSERT

Steps:

• Heat oven to 350 degrees.
• Grease bottom only of 13X9 cake pan.
• Beat cake mix, butter and eggs on low speed 30 seconds, then on medium speed one minute, scraping bowl occasionally.
• Pour into pan.
• Bake until toothpick inserted in center comes out clean (I shorten the time a bit from the directions, since you're only using 2/3 of the batter).
• While cake is cooling, beat together puddings, milk and ice cream until smooth and thick (about 2 minutes).
• Place mixture in refrigerator until cake is completely cooled.
• Smooth pudding mixture over cooled cake.
• Spread Cool Whip over top of pudding mixture.
• Sprinkle crushed Heath bars over top of Cool Whip.
• Refrigerate.

CHOCOLATE-BANANA SPLIT DESSERT

Steps:

• Beat milk and pudding mix with whisk 2 min.; spoon 1/2 evenly into 4 dessert dishes.
• Top with bananas and remaining pudding.
• Refrigerate 15 min. Top with COOL WHIP and nuts.

DEATH BY CHOCOLATE TRIFLE

Steps:

• Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
• When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
• Let cool.
• Meanwhile prepare the pudding or mousse.
• Tear or crumble the cake into pieces.
• In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
• Repeat layers ending with chopped candy bars on top.
• Chill well.