Chocolate Fluted Kisses Cups Food

CHOCOLATE FLUTED KISS CUPS

Steps:

• Procedures: 1 Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups. 2 Place small chocolate chips in small microwave-safe bowl. Microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are meltedwhen stirred. With small brush, coat inside of paper cups with melted chocolate.3 Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm,preferably overnight. Gently peel paper from chocolate cups. 4 PreparePEANUT BUTTER FILLING; spoon into chocolate cups. Cover; refrigerate beforeserving. Remove wrappers from chocolate pieces. Before serving, top each cupwith chocolate piece. 5 For Peanut Butter Filling: 6 Beat peanut butter,powdered sugar and butter in small bowl until smooth. About 1-1/3 cups filling. 7 Recipe and photo reprinted with permission from Hersheys KitchensRecipe By: RecipeSecrets.com

CHOCOLATE FLUTED KISSES CUPS

Steps:

• 1. Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups.
• 2. Place small chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. With small brush, coat inside of paper cups with melted chocolate.
• 3. Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.
• 4. Prepare PEANUT BUTTER FILLING: Beat peanut butter, powdered sugar and butter in small bowl until smooth; spoon into chocolate cups. Cover; refrigerate before serving. Remove wrappers from chocolate pieces. Before serving, top each cup with chocolate piece.