Chocolate Elegance Recipe 455 Food
CHOCOLATE ELEGANCE
No cooking, simple to put together, and delicious for those of us who love chocolate and cream cheese. Recipe is from Kraft. Cooking time listed is chill time.
Provided by Pinay0618
Categories Dessert
Time 4h20m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- BEAT cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.
- MELT 3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.
- MICROWAVE remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
- INVERT dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
Nutrition Facts : Calories 148.6, Fat 12.4, SaturatedFat 7.7, Cholesterol 27.9, Sodium 77.5, Carbohydrate 8.7, Fiber 0.7, Sugar 6.7, Protein 2.6
SMART-CHOICE CHOCOLATE ELEGANCE DESSERT
What makes this chocolate dessert so elegant? The layers of Neufchatel cheese, chocolate pudding and whipped topping adorned with a chocolate glaze and almonds.
Provided by My Food and Family
Categories Home
Time 4h35m
Yield 14 servings
Number Of Ingredients 7
Steps:
- Beat Neufchatel and sugar in large bowl with mixer until blended. Stir in 1-1/2 cups COOL WHIP.
- Spread 2 cups Neufchatel mixture onto bottom of plastic wrap-lined 8x4-inch pan.
- Melt 3 oz. chocolate as directed on package. Add to remaining Neufchatel mixture along with the dry pudding mix and milk; beat until blended. Spread over Neufchatel layer in pan.
- Refrigerate 4 hrs.
- Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
- Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CHOCOLATE ELEGANCE
A rich and elegant dessert with creamy layers of chocolate and cream cheese, topped with chocolate and sliced almonds.
Provided by Allrecipes Member
Time 4h20m
Yield 14
Number Of Ingredients 7
Steps:
- Beat cream cheese and sugar with mixer until blended. Stir in 1-1/2 cups Cool Whip; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap. Melt 3 chocolate squares. Add to remaining cream cheese mixture along with pudding mix and milk. Beat until blended. Spread over layer in pan. Refrigerate 4 hours.
- Microwave remaining chocolate and Cool Whip in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.
- Invert dessert onto platter. Remove pan and plastic wrap. Spread dessert with glaze; top with nuts. Refrigerate until glaze is firm.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 23.9 g, Cholesterol 29.4 mg, Fat 15.7 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.3 g, Sodium 209.7 mg, Sugar 20.8 g
CHOCOLATE ELEGANCE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 7
Steps:
- Beat cream cheese and sugar with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap. Melt 3 oz. chocolate. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until well blended. Spread over cream cheese layer in pan. Refrigerate 4 hours. Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly. Invert dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.
CHOCOLATE ELEGANCE
Make and share this Chocolate Elegance recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 14 slices
Number Of Ingredients 7
Steps:
- Beat cream cheese and sugar with mixer until blended. Stir in 1 1/2 cups Cool Whip; spread 2 cup of the mixture over bottom of 8x4-inch loaf pan lined with plastic wrap.
- Melt 2 chocolate squares. Add to remaining cream cheese along with pudding mix and milk. Beat until blended. Spread over layer in pan. Refrigerate 4 hours.
- Microwave remaining chocolate and Cool Whip in microwaveable bowl on high 1 minute; stir until blended. Cool slightly.
- Invert dessert onto platter. Remove pan and plastic wrap. Spread dessert with glaze; top with nuts. Refrigerate until glaze is firm.
Nutrition Facts : Calories 139.1, Fat 10.1, SaturatedFat 6.5, Cholesterol 20.9, Sodium 59.8, Carbohydrate 10.8, Fiber 0.2, Sugar 9.7, Protein 2.1
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