CHOCOLATE DIPPITY DONUTS (PAULA DEEN)
Make and share this Chocolate Dippity Donuts (Paula Deen) recipe from Food.com.
Provided by KaraRN
Categories Dessert
Time 40m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oil in a deep-fryer to about 360 to 375 degrees F.
- Remove biscuits from the can. Poke a hole in each one with your thumb. Form them into doughnuts. Drop them into hot grease and brown them on both sides until they were done about 2 minutes on each side. Don't forget to flip often.
- For the sauce:.
- Melt the chocolate and butter in a saucepan over very low heat. Stir in the sugar, alternating with the evaporated milk, blending well. Raise the heat to medium and bring to a boil, stirring occasionally. Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla, remove the pan from the heat.
- Dip cooked doughnuts immediately into the chocolate mixture before the chocolate starts to cool. Add topping/toppings of your choice.
- Place the doughnuts on a plate and serve when the chocolate on the doughnuts sets, about 5 minutes.
Nutrition Facts : Calories 1002.8, Fat 48.5, SaturatedFat 24.6, Cholesterol 73.5, Sodium 753.1, Carbohydrate 135.1, Fiber 3.1, Sugar 84.4, Protein 13.1
PAULA DEEN'S CHOCOLATE SUGAR COOKIES
I've never seen these before, but sounded good. She frosted her cookies with pink icing. From Paula's magazine Jan/Feb 2006. Prep time includes chill time.
Provided by IAcupcake
Categories Dessert
Time 1h40m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Beat butter until soft and creamy. Gradually add sugar, beat well. Add eggs and vanilla, beat well.
- Combine flour, cocoa, baking powder, and salt; gradually add to butter mixture, mix well. Cover and chill for 1 hour. Preheat oven to 350 degrees and grease cookie sheets.
- Divide dough in half, roll 1 portion on a well floured surface to 1/8-inch thickness. Cut with cookie cutters and place on sheets. Sprinkle with colored sugar, if desired. Repeat with 2nd portion.
- Bake for 10 minutes, cool 2 minutes on sheets, then move to wire racks. When completely cooled, decorate with icing.
- For the icing, whisk together all the ingredients, add food coloring as desired. Makes 3/4 cup.
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