Chocolate Dessert Quesadillas Food

CHOCOLATE QUESADILLA RECIPE

Steps:

• Chop the dark chocolate and keep it aside.
• Place a tortilla over a flat surface or pan. Sprinkle two tablespoons of chocolate over half of the tortilla.
• Fold the tortilla in half and cook on both sides until lightly browned.
• You can use little butter or oil to roast them.
• When they are done, remove from the pan and cut in half to make triangles.
• Sprinkle them with some powdered sugar and serve warm!

DESSERT QUESADILLA

Steps:

• Lay 1 tortilla half on a clean work surface with the rounded side closest to you. Brush the edges of the tortilla with egg. Place 1 tablespoon of chocolate hazelnut spread in the center of the tortilla and place a piece of fruit or marshmallow on top. Fold one side of the tortilla half way over the filling so that the corner is in the 6-o'clock position, press to seal. Fold the other side over the filling so that the two edges overlap slightly and the corner is also in the 6-o'clock position, press to seal. The quesadilla will look like a triangle-shaped hand pie. Repeat with the remaining tortilla halves and fillings.
• Melt half the butter in a large nonstick skillet over medium heat and cook half of the quesadillas until deep golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate. Wipe the skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners' sugar before serving.

CHOCOLATE QUESADILLAS

Steps:

• Heat oven to 450°F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
• Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape.
• Bake at 450°F. for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.

CHOCOLATE CHIP QUESADILLA

Steps:

• Drizzle honey over one tortilla; sprinkle with cinnamon and chocolate chips. Top with remaining tortilla. , In a small skillet, cook quesadilla in oil over medium heat for 1-2 minutes on each side or until lightly browned. Cut into four wedges. Serve immediately.

DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW

Steps:

• Prepare a large skillet with cooking spray and heat over medium heat.
• Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
• Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

CHOCOLATE QUESADILLAS

Steps:

• For Cocoa Chili Powder:
• Add all the ingredients to a small bowl and combine well. Set aside.
• For Quesadillas:
• Heat a large nonstick skillet or a cast iron griddle over medium-high heat. Spread 1 side of each tortilla with butter. Lay 2 tortillas in the pan, buttered side down, and top each with half of the chocolate in a random order of varieties. Sprinkle each with 1 teaspoon cocoa chili powder and cover with the remaining tortillas, buttered side up. Let cook until the chocolate starts to melt, about for 3 to 4 minutes. Carefully flip over and cook the other side until evenly browned, an additional 3 to 4 minutes. Remove from heat to a cutting board, let rest for 3 to 4 minutes, then cut each into 4 quarters. To plate, put 1 scoop of ice cream into each serving dish, add 2 pieces of quesadilla and drizzle with the dark chocolate sauce. Dust each dish evenly with remaining teaspoon of the cocoa chili powder. Serve immediately.

CHOCOLATE QUESADILLA

Steps:

• Lightly coat the flour tortilla with butter on both sides and start heating on a skillet.
• Place chocolate chips on one half of the tortilla and lightly dust with cinnamon and sugar to taste.
• Fold the tortilla in half and grill until lightly browned.
• Turning to brown other side as well.
• Serve hot.
• YUM!

CHOCOLATE DESSERT QUESADILLAS

Steps:

• Lightly butter both sides of each tortilla.
• Place each tortilla in a medium-hot skillet and sprinkle 1/4 of the chocolate chips on each tortilla.
• Sprinkle cinnamon and sugar to taste on top.
• As the chocolate starts to melt and stick to the tortilla, fold over and brown lightly on each side.
• Cut into wedges and serve with vanilla yogurt.

DESSERT QUESADILLAS

Steps:

• In a mixing bowl, add the first 4 ingredients; toss to combine.
• In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
• Add in apple mixture and saute/stir for 5 minutes or until tender.
• Transfer apple mixture to a plate or bowl and set aside.
• Clean skillet.
• Spread 1 tablespoon butter evenly on 1 side of each tortilla.
• In a small bowl, mix together the cream cheese and powdered sugar until smooth.
• Spread the cream cheese mixture even on the non-buttered side of each tortilla.
• Top with apple mixture.
• Fold each tortilla in half, over apple mixture.
• In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
• Drizzle caramel sauce over each quesadilla and sprinkle with pecans.

DESSERT QUESADILLAS

Steps:

• Spread peanut butter on one half of the tortilla; spread nutella on the other half.
• Put the fruit on one side and fold in half.
• In a fry pan on medium heat, place the tortilla in the pan.
• Brown on both sides.
• Sprinkle powdered sugar over and serve warm.