Chocolate Covered Oreos Recipe 435 Food

CHOCOLATE COVERED OREOS

Steps:

• Using a fork or a dipping tool, dip an Oreo cookie in melted chocolate then hold it over the melted chocolate for a few seconds to allow any excess chocolate drip off.
• Place on a tray lined with parchment paper, or on a cooling rack (but you don't get a smooth finish on the bottom).
• Decorate with sprinkles, and allow the chocolate covered Oreos to set and harden.

CHOCOLATE-COVERED OREOS®

Steps:

• Place milk chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
• Meanwhile, line a baking sheet with parchment paper.
• Drop one Oreo® into the chocolate, making sure it is covered completely. Remove the cookie using a knife, picking it up by the bottom. Lightly shake or tap the knife so that excess chocolate can be removed and place on the prepared baking sheet. Repeat with remaining cookies.
• Let cookies dry completely, about 1 hour.
• Drizzle melted white chocolate over dried cookies. Let dry completely before storing, about 1 hour more.

CHOCOLATE COVERED OREOS

Steps:

• Melt the chocolate in a microwave safe bowl in 30 second increments.
• Dip the Oreos, tapping with a fork, scrape most of the chocolate off the fork and place onto parchment paper to harden.
• Place remaining chocolate into piping bag and squeeze over Oreos and allow to harden fully before eating.

CHOCOLATE COVERED OREOS RECIPE

Steps:

• Melt the chocolate placing them in separate microwave safe bowls and heating in 15-20 second intervals (stir between each interval) until they are completely melted.
• Place the chocolate into the bottom of the molds filling them approximately 1/3 full. I filled half of the molds with the white chocolate and the other half with the semi-sweet chocolate.
• Then place a Oreo on top of the candy in the mold.
• Press the Oreo down into the chocolate or melted candy to ensure that the sides get completely covered. Only leave the top of the cookie uncovered.
• Then pour additional chocolate or melted candy over the top of the cookie in the mold making sure that it's covered completely. Use the same color that was used on the bottom of the Oreo in that mold.
• Allow the chocolate to harden at room temperature (1 hour) or you can place it in the refrigerator to speed up the process. (15 minutes).
• Then remove the Oreos from the mold. Turn the mold upside down and press down at the center of the back of the molds to pop the Oreos out.
• Drizzle additional melted chocolate over the top of the Oreos. I drizzled with the opposite chocolate type.

WHITE-CHOCOLATE COVERED OREOS

Steps:

• Melt white chocolate (In microwave, over stove, etc.).
• The time it takes to melt it varies, depending on the heat of the microwave or stove.
• Heat it up for a minute or two, check on it, and heat it again.
• Dip each oreo in white chocolate, then lay out on a paper towel (You can really use anything, tinfoil, baking sheet, etc.).
• Sprinkle with sprinkles!
• Let cool for about 30 minutes.
• Enjoy!

CHOCOLATE COVERED OREO BALLS

Steps:

• Crush the Oreos to bits, either in a processor or plastic bag. You don't want a powder, but you don't want chunks.
• Mix the room temperature, softened cream cheese and Oreo bits together. If you use a hand mixer, be prepared for the mixture to get "stuck" in the paddles. We finished off using a spatula.
• Roll mixture into bite-sized (large grape/chestnut) pieces.
• Chill the balls on waxed paper for about an hour, or until firm to the touch.
• Melt the (white) chocolate chips in double boiler or in the microwave as instructed by the packaging.
• Stick a toothpick in each ball, then dip into the melted the (white) chocolate. Spin/roll excess off (slowly).
• Optional - If you want to add additional decorations such as sprinkles, etc - now is the time to do it.
• Allow to harden on wax paper, approximately 15-20 minutes.
• Optional - Drizzle with more chocolate and allow to harden again.
• Optional - Remove toothpick and refrigerate.

CHOCOLATE COVERED OREOS RECIPE - (4.3/5)

Steps:

• Step 1: Melt your chocolate candy coating in the microwave. Put a few squares of chocolate in a glass or ceramic bowl and place in the microwave on 50% power for about 1 minute. Take out, stir and put back in at 50% power for 15 seconds. Keep repeating until the chocolate is melted but be sure not to overheat - it will burn the chocolate and that is a definite no-no. We must not burn the chocolate! Never, ever waste chocolate. Step 2: Spoon some melted chocolate into your Oreo mold about a third of the way full. Place a Double Stuff Oreo cookie into the chocolate and press down until the top of the cookie is level and just a bit lower that the top of the mold. Spoon more chocolate over the cookie until it is covered with chocolate. Tap the mold against your countertop to make sure all air bubbles are removed and that the chocolate has gotten down on the sides of the cookie. Next, take a offset spatula or some other flat and straight tool like the back of a large knife and scrape across to level the chocolate out. Step 3: After filling each of the cookie mold cavities with an Oreo and chocolate and scraping across the top to level off each cookie, place the mold in the refrigerator for about 10 minutes or until the chocolate has firmed up. Turn the mold over and pop out each chocolate covered cookie. You'll be amazed how perfectly formed they are and how easy it was to make them. Step 4: Next, take a sharp knife and run around the edge of the cookie to cut off any excess chocolate. Smooth all around the bottom edge with your fingers. (Uhh.... I think I forgot to tell you to wash your hands, but I'm hoping you did that way before Step 1.) Step 5: Take your chocolate transfer sheet and cut off only the portion that you will be needing. My mold had 6 cavities so I cut a piece wide enough to cut out six circles that would fit on top of the chocolate covered Oreo cookie Step 6: Place the transfer sheet on top of piece of wax paper (I sprayed the bottom side of the wax paper with Pam cooking spray so that it wouldn't shift around the countertop). Next, pour out some of your melted chocolate on top of the chocolate transfer sheet. Step 7: Carefully spread the chocolate to cover all of the transfer pattern with an offset spatula or the back side of a large knife. Spread the chocolate until you have a thin, even layer. (Note: Be careful not to shift the bottom layer of chocolate against the design too much -- I made the mistake of doing that and it broke up the design pattern a little.) Allow the chocolate to set for 5 to 7 minutes or until it's no longer glossy but not completely firm and brittle. At this point, you can cut circles of the chocolate patterns to fit on top of your chocolate covered Oreos. Use a circle cookie cutter just a little smaller than the diameter of your Oreo and press into the thin layer of firmed chocolate. Press and turn the cookie cutter until you have punched out a circle of the chocolate transfer sheet. Step 8: Put a small dab of melted chocolate on the back side of your patterned chocolate and apply the circle to the top of your chocolate covered Oreo. Step 9: Repeat the whole process until you've made a plate full of beautiful cookies. It's really that easy! I definitely recommend buying more than one Oreo cookie mold. Mine came with 6 cavities and it would have been much quicker and more efficient to have 12. But all in all, I was fascinated with the results and with all of the choices of chocolate transfers, it's truly something you could make for all kinds of parties

CHOCOLATE COVERED OREOS

Steps:

• melt chocolate in a double-boiler, leave on low heat.
• dip each cookie in chocolate, place on wax paper-lined cookie sheet (or plate).
• let cool in fridge until hard.