Chocolate Covered Cherries Food

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CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Provided by Meredith

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 60

Number Of Ingredients 5

60 maraschino cherries with stems
3 tablespoons butter, softened
3 tablespoons corn syrup
2 cups sifted confectioners' sugar
1 pound chocolate confectioners' coating

Steps:

  • Drain cherries and set on paper towels to dry.
  • In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
  • Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g

CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

You can prepare these ahead. The candy just gets better as it is stored, with the centers becoming even juicier.

Provided by Olha7397

Categories     Candy

Time 24m

Yield 36 cherries

Number Of Ingredients 7

2 1/2 cups confectioners' sugar
1/4 cup butter or 1/4 cup margarine, softened
1 tablespoon milk
1/2 teaspoon almond extract
2 (8 ounce) jars maraschino cherries, with stems well drained
2 cups semi-sweet chocolate chips (12 ounces)
2 tablespoons shortening

Steps:

  • In a mixing bowl, combine sugar, butter, milk and extract; mix well.
  • Knead into a large ball.
  • Roll into 1-inch balls and flatten each into a 2-inch circle.
  • Wrap around cherries and lightly roll in hands.
  • Place with stems up on waxed paper-lined baking sheet.
  • Cover loosely and refrigerate 4 hours or overnight.
  • Melt the chocolate chips and shortening in a double boiler or microwave-safe bowl.
  • Holding on to stem, dip cherries into chocolate; set on waxed paper to harden.
  • Store in a covered container.
  • Refrigerate 1-2 weeks before serving.
  • Yield: about 3 dozen.

MY FAMOUS CHOCOLATE COVERED CHERRIES



My Famous Chocolate Covered Cherries image

These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with the filling being to runny....adding more powdered sugar is not going to alter the taste so feel free to add another 1/2 c to a cup with out worry :)

Provided by startnover

Categories     Candy

Time 3h

Yield 1 batch

Number Of Ingredients 7

2 cups powdered sugar (you may want to use more to thicken it up, some people have used another cup full)
1/4 cup margarine
1/4 cup sweetened condensed milk
1 teaspoon vanilla
1 pinch salt
maraschino cherry, drained
milk dipping chocolate (I use giridelli's)

Steps:

  • Combine the first 5 ingredients until well blended and smooth and place in fridge until firm.
  • Meanwhile spread out the drained cherries on a cookie sheet and freeze for at least 1 hours.
  • Scoop out about 1-2 teaspoon of filling and form into a ball around a cherry.
  • Place on a wax paper lined cookie sheet and freeze for 1 hr after you have formed them all.
  • Melt dipping chocolate and using your hands dip each cherry placing it on a wax paper lined cookie sheet and chill in fridge until chocolate is solid.
  • Remove cherries carefully as not to break them open and loose the center.
  • Place in an airtight plastic container and keep in a cool dry place for up to 1 month.

Nutrition Facts : Calories 1596.8, Fat 52.1, SaturatedFat 13.6, Cholesterol 26, Sodium 789.2, Carbohydrate 282.1, Sugar 276.9, Protein 6.6

CHOCOLATE COVERED DRIED CHERRIES



Chocolate Covered Dried Cherries image

Provided by Food Network

Time 20m

Yield 2 cups chocolate covered cherr

Number Of Ingredients 2

2 cups dried cherries
16 ounces bittersweet chocolate, tempered

Steps:

  • Place the dried cherries in a coating pan attached to a stand mixer. Spin at low speed. Using a ladle, add the chocolate to the spinning cherries. Add one ladleful at a time until the cherries are coated to the desired thickness. (Use a 50/50 ratio (50 percent chocolate, 50 percent weight of the cherries.) If a thicker coat is desired, use more chocolate and vice versa.
  • How to Temper Chocolate(From Dessert Circus, Extraordinary Desserts You Can Make At Home by Jacques Torres):
  • Chocolate is tempered so that after it has been melted, it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate). There are a variety of ways to temper.
  • One of the easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted. Be very careful not to overheat it. (The temperature of dark chocolate should be between 88 and 90 degrees F, slightly warmer than your bottom lip. It will retain its shape even when mostly melted. White and milk chocolates melt at a temperature approximately 2 degrees F less because of the amount of lactose they contain.) Any remaining lumps will melt in the chocolate's residual heat. Use an immersion blender or whisk to break up the lumps. Usually, chocolate begins to set, or crystallize, along the side of the bowl. As it sets, mix those crystals into the melted chocolate to temper it. A glass bowl retains heat well and keeps the chocolate tempered longer.
  • Another way to temper chocolate is called seeding. In this method, add small pieces of unmelted chocolate to melted chocolate. The amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount. It is easiest to use an immersion blender for this, or a whisk.
  • The classic way to temper chocolate is called tabliering. Two thirds of the melted chocolate is poured onto a marble or another cold work surface. The chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees F. At this stage, it is thick and begins to set. This tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature. If the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached. This is a lot of work, requires a lot of room, and makes a big mess.
  • A simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife. If the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes.

CHOCOLATE-DIPPED CHERRIES



Chocolate-Dipped Cherries image

These sweet treats are not only delicious, they pack the power of two awesome superfoods in one: cherries that are bursting with vitamins and antioxidants and heart-healthy dark chocolate.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 1 pound of chocolate-dipped cherries

Number Of Ingredients 0

Steps:

  • Finely chop 1/2 pound dark chocolate. Combine three-quarters of the chocolate and 1 teaspoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until the chocolate is melted; stir in the remaining chocolate until smooth. Dip 1 pound fresh cherries in the chocolate by the stems and set on parchment paper. Let harden at room temperature.

CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

Provided by Sandra Lee

Categories     dessert

Time 1h5m

Yield 40 cherries

Number Of Ingredients 3

40 maraschino cherries with stems (packed in very heavy syrup), drained well
1 cup (6 ounces) semisweet chocolate morsels
1 cup (6 ounces) white chocolate morsels

Steps:

  • Line a cookie sheet with parchment paper or waxed paper. Pat cherries dry with paper towels.
  • Melt chocolates separately in stainless steel bowl set over pan of simmering water, stirring until smooth.
  • Holding stem of cherry, dip cherry into melted chocolate to coat. You can coat half of cherry in white chocolate and half in semisweet chocolate, if desired. Transfer chocolate-dipped cherry to prepared cookie sheet. Repeat with remaining cherries and melted chocolate.
  • Refrigerate for about 40 minutes, or until set.

CHOCOLATE COVERED CHERRIES II



Chocolate Covered Cherries II image

Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.

Provided by Auntylene

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 4h45m

Yield 16

Number Of Ingredients 7

2 ½ cups confectioners' sugar
¼ cup margarine
1 tablespoon milk
½ teaspoon almond extract
4 (4 ounce) jars maraschino cherries, drained
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a medium bowl, mix together confectioner's sugar, margarine, milk and almond extract.
  • On a lightly floured surface, knead the mixture into a large ball. Roll into 1 inch balls. Flatten the balls into 2 inch circles. Leaving the stems sticking out, wrap the cherries in the circles by lightly rolling in hands. Place the wrapped cherries on wax paper and chill in the refrigerator at least 4 hours.
  • In a medium saucepan over medium heat, melt chocolate chips and shortening. Holding by the stem, dip the chilled cherries into the chocolate chip mixture. Chill until serving.

Nutrition Facts : Calories 249.3 calories, Carbohydrate 41.1 g, Cholesterol 0.1 mg, Fat 10.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 4.6 g, Sodium 36 mg, Sugar 30.7 g

CHOCOLATE-COVERED CHERRIES



Chocolate-Covered Cherries image

Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. -Linda Hammerich, Bonanza, Oregon

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

2-1/2 cups confectioners' sugar
1/4 cup butter, softened
1 tablespoon 2% milk
1/2 teaspoon almond extract
2 jars (8 ounces each) maraschino cherries with stems, well drained
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap one circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.

Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.

HOMEMADE CHOCOLATE COVERED CHERRIES



Homemade Chocolate Covered Cherries image

Very good--better than store-bought! Make them a week or two before serving, so the candies will develop the juice around the cherries.

Provided by knowell

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 50

Number Of Ingredients 8

8 tablespoons melted butter
6 tablespoons corn syrup
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
3 pounds confectioners' sugar
3 (10 ounce) jars maraschino cherries, drained
2 cups semisweet chocolate chips
½ tablespoon shortening

Steps:

  • In a large mixing bowl, combine butter, corn syrup, sweetened condensed milk, vanilla, and sugar. Knead dough, and form it into balls with a cherry wrapped in the middle. The balls should be approximately the size of walnuts. Place balls in the freezer to chill.
  • In a double boiler, melt chocolate chips and shortening together. Dip the cooled balls in the chocolate, let cool on parchment paper.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 42.4 g, Cholesterol 7.6 mg, Fat 4.7 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 23.5 mg, Sugar 34.8 g

CHOCOLATE COVERED CHERRIES III



Chocolate Covered Cherries III image

This is so easy to make! Simply melt the chocolate and dip the cherries. Be sure to have a sheet of wax paper on hand. The recipe works well with strawberries, too.

Provided by Ashlee Young

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 10m

Yield 3

Number Of Ingredients 3

12 ounces milk chocolate, chopped
8 fluid ounces milk
10 cherries with stems

Steps:

  • Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
  • Holding the cherries by their stems, dip them one by one into the chocolate mixture.
  • Place the coated cherries on wax paper until the chocolate has dried.

Nutrition Facts : Calories 656.2 calories, Carbohydrate 74.1 g, Cholesterol 32.3 mg, Fat 35 g, Fiber 4.3 g, Protein 11.5 g, SaturatedFat 19.3 g, Sodium 121.8 mg, Sugar 64.7 g

CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

These are delicious cherries. It's best to let the candies ripen for 1 to 2 weeks, as they keep getting better and better with time. If you can't wait that long, it's understandable! :-)

Provided by Juenessa

Categories     Candy

Time 1h

Yield 60 serving(s)

Number Of Ingredients 5

60 maraschino cherries, with stems
3 tablespoons butter, softened
3 tablespoons corn syrup
2 cups sifted confectioners' sugar
1 lb semisweet chocolate, coating

Steps:

  • Drain cherries and set on paper towels to dry.
  • In a medium bowl, combine butter and corn syrup until smooth.
  • Stir in confectioners' sugar and knead to form a dough.
  • Chill to stiffen if necessary.
  • Wrap each cherry in about 1 teaspoon of dough.
  • Chill until firm.
  • Melt chocolate coating in a heavy saucepan over low heat.
  • Dip each cherry in by its stem, and place on waxed paper lined sheets.
  • Chill until completely set.
  • Store in an airtight container in a cool place.
  • Best after 1 or 2 weeks.

Nutrition Facts : Calories 69.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 1.5, Sodium 6.2, Carbohydrate 9.1, Fiber 1.4, Sugar 6.2, Protein 1

COCONUT CHOCOLATE-COVERED CHERRIES



Coconut Chocolate-Covered Cherries image

A friend gave me this recipe because she knew how much I like chocolate-covered cherries. Coconut and nuts make this version absolutely divine.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
2 cups sweetened shredded coconut
2 cups finely chopped walnuts
2 jars (16 ounces each) maraschino cherries with stems, well drained and patted dry
2 packages (11-1/2 ounces each) milk chocolate chips
1 tablespoon shortening

Steps:

  • In a large bowl, beat butter and confectioners' sugar until smooth. Beat in milk and vanilla until well blended and mixture looks like softened butter. Fold in the coconut and walnuts. , With moist hands, shape 2 teaspoonfuls of coconut mixture around each cherry, forming a ball. Place on a waxed paper-lined baking sheet. Cover and refrigerate for 1 hour or until chilled., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip coated cherries into chocolate. Place on waxed paper; let stand until set. Store in an airtight container at room temperature for up to 1 month.

Nutrition Facts : Calories 131 calories, Fat 7g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 31mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

This is a recipe given to me by a friend of my moms. She makes them for Valentines Day. I highly recommend using cherries with stems, the covering process is a little slower but you will be rewarded with a built in "handle" when it comes to dipping. Using paraffin in the chocolate will result in a smooth surface on your candy. These have to be done about 2 weeks before serving so the fondant can soften into a liquid.

Provided by MacChef

Categories     For Large Groups

Time P2DT1h30m

Yield 80 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1/2 cup butter
2 lbs confectioners' sugar
1 teaspoon vanilla
3 (10 ounce) jars maraschino cherries, with stems and drained well
1 (11 1/2 ounce) bag chocolate chips, I prefer dark chocolate
2 ounces paraffin wax, chopped (1/2 bar)

Steps:

  • Combine all ingredients in a stand up mixer and mix until smooth. You will need to knock it down every so often. If you don't have a mixer, use your hands. This is a very stiff dough.
  • Let stand 1 hour. Pinch of small amounts, flatten slightly and press around each cherry, sealing well. Place on waxed paper to dry. Let stand about 30 minutes, turn cherries over and dry another 30 minutes.
  • Combine chocolate and paraffin in double boiler until melted and smooth. Dip balls into chocolate mixture. Place on waxed paper to harden.
  • Keep cherries in a cool, dry place for 2 weeks before serving. Do not store in the refrigerator as this will discolor the chocolate coating.

Nutrition Facts : Calories 107.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 4.7, Sodium 15.5, Carbohydrate 21, Fiber 0.6, Sugar 20.1, Protein 0.6

CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

Make and share this Chocolate Covered Cherries recipe from Food.com.

Provided by Gigi6287

Categories     Candy

Time 50m

Yield 60 candies

Number Of Ingredients 6

60 maraschino cherries, with stems
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons corn syrup
1/4 teaspoon salt
2 cups sifted powdered sugar
1 1/2 lbs chocolate, for coating candy

Steps:

  • Drain cherries well; let stand on paper toweling.
  • Make fondant: Combine butter or margarine, corn syrup and salt; stir in powdered sugar.
  • Knead until smooth.
  • Chill if too soft.
  • Shape a teaspoon of the fondant around each cherry.
  • Place on waxed paper-lined baking sheet; chill.
  • In small heavy saucepan or deep bowl over pan of hot water, melt chocolate coating, stirring constantly.
  • Holding onto stems, dip fondant-covered cherries, one at a time, into melted chocolate.
  • Spoon mixture over cherries to coat.
  • Place on waxed paper-lined baking sheet.
  • Place in refrigerator to harden.
  • Store in covered container in cool place.
  • Let ripen a week or two and fondant will begin to liquefy.
  • Makes 60 chocolate-covered cherries.

Nutrition Facts : Calories 88.4, Fat 6.5, SaturatedFat 4, Cholesterol 1.5, Sodium 16.8, Carbohydrate 10.2, Fiber 2, Sugar 6.2, Protein 1.5

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CHOCOLATE COVERED CHERRIES RECIPES
2021-10-28 · Alcohol Chocolate Covered Cherries Recipes 235,341 Recipes. Last updated Oct 28, 2021. This search takes into account your taste preferences. 235,341 suggested recipes. Chocolate Covered-Cherries Cake Confections of a Foodie Bride. tart cherries, vegetable oil, cocoa powder, salt, ground cinnamon and 17 more. Boozy Chocolate Covered Cherries …
From tfrecipes.com


CHOCOLATE COVERED CHERRIES - IN LESS THAN 5 MINUTES!
Chocolate Covered Cherries Recipe: Line a large plate with parchment paper, and set aside. Combine the liquid coconut oil and sweetener, then stir in the cocoa until a thin sauce forms. (If the sauce turns thick, gently heat it for a few seconds until it becomes thin.) Holding the cherries by the stems or with a spoon, swirl each cherry around in the chocolate. Place on …
From chocolatecoveredkatie.com


CHOCOLATE COVERED CHERRIES RECIPE USING MOLDS – JUST EASY ...
These chocolate covered cherries are in the shape of pumpkins using a cheap dollar store mold and an easy candy recipe. Drain liquid from a jar of maraschino cherries. Refrigerate the covered cherries for 20 minutes. Melt the chocolate in a double boiler or in the. Return to cookie sheet and refrigerate 10 minutes to firm coating.
From justeasyrecipe.com


CHOCOLATE COVERED CHERRIES WITH BRANDY - ALL INFORMATION ...
Amazon.com: chocolate covered cherries with brandy best www.amazon.com. Scott's Cakes Dark Chocolate Covered Cherry Brandy Cherries in a 1 Pound Pink Heart Box. 1 Pound (Pack of 1) $24.95. $24. . 95 ($1.56/Ounce) Get it Thu, Oct 7 - Wed, Oct 13. $15.95 shipping.
From therecipes.info


CHOCOLATE COVERED CHERRIES RECIPES ALL YOU NEED IS FOOD
Steps: In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap 1 circle around each cherry and lightly roll in hands.
From stevehacks.com


10 BEST ALCOHOL CHOCOLATE COVERED CHERRIES RECIPES | YUMMLY
The Best Alcohol Chocolate Covered Cherries Recipes on Yummly | Chocolate Covered-cherries Cake, Boozy Chocolate Covered Cherries, White Chocolate Covered Cherries
From yummly.com


HOMEMADE CHOCOLATE-COVERED CHERRIES RECIPE
Chocolate-covered cherries, also known as cherry cordials, are a classic candy recipe. Juicy cherries, sweet fondant, and dark chocolate combine in this confection. The process takes a little bit of time and patience, but the reward of homemade cordials is well worth the effort. Chocolate and cherries are delicious together.
From thespruceeats.com


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