CHOCOLATE QUESADILLAS
Steps:
- For Cocoa Chili Powder:
- Add all the ingredients to a small bowl and combine well. Set aside.
- For Quesadillas:
- Heat a large nonstick skillet or a cast iron griddle over medium-high heat. Spread 1 side of each tortilla with butter. Lay 2 tortillas in the pan, buttered side down, and top each with half of the chocolate in a random order of varieties. Sprinkle each with 1 teaspoon cocoa chili powder and cover with the remaining tortillas, buttered side up. Let cook until the chocolate starts to melt, about for 3 to 4 minutes. Carefully flip over and cook the other side until evenly browned, an additional 3 to 4 minutes. Remove from heat to a cutting board, let rest for 3 to 4 minutes, then cut each into 4 quarters. To plate, put 1 scoop of ice cream into each serving dish, add 2 pieces of quesadilla and drizzle with the dark chocolate sauce. Dust each dish evenly with remaining teaspoon of the cocoa chili powder. Serve immediately.
CHOCOLATE DESSERT QUESADILLAS
Make and share this Chocolate Dessert Quesadillas recipe from Food.com.
Provided by Sarah_Jayne
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly butter both sides of each tortilla.
- Place each tortilla in a medium-hot skillet and sprinkle 1/4 of the chocolate chips on each tortilla.
- Sprinkle cinnamon and sugar to taste on top.
- As the chocolate starts to melt and stick to the tortilla, fold over and brown lightly on each side.
- Cut into wedges and serve with vanilla yogurt.
CHOCOLATE-CINNAMON QUESADILLAS
Tame that roaring sweet tooth in under 10 minutes with these Chocolatey Quesadillas. The recipe comes from Weight Watchers.com. Points value-3
Provided by Barb G.
Categories Dessert
Time 9m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle 1 tablespoon of chocolate,1/2 tablespoon of sugar and 1/4 teaspoon cinnamon over half of each tortilla.
- Fold tortillas in half to cover ingredients.
- Set quesadillas in a dry skillet and cook over medium heat until speckled with brown spots on both sides,about 2 minutes per side.
- Sprinkle each with 1/2 teaspoon of powdered sugar:serve.
Nutrition Facts : Calories 214.8, Fat 7.8, SaturatedFat 3.5, Sodium 294.7, Carbohydrate 34, Fiber 3.1, Sugar 8.5, Protein 4.9
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