Chocolate Christmas Cookies No Bake Food

NO BAKE CHOCOLATE COOKIES

Steps:

• Bring first 4 ingredients to a boil.
• Cook for 1 minute.
• Remove from heat.
• Add remaining ingredients.
• Mix well and drop by teaspoon onto wax paper.
• Let cool.
• Note: After I have let them cool, I put them in the fridge.
• They seem to harden better, plus they taste good that way.

NO BAKE CHOCOLATE COOKIE: CHOCOLATE COCONUT COOKIES

Steps:

• Combine all the ingredients except the coconut and stir well. Chill the mixture for 1 to 24 hours. Form the chilled mixture into tiny balls and then roll the balls in the coconut.
• Refrigerate the cookies until ready to serve them. Makes about 3 dozen cookies, obviously depending on how large you make the balls.

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES

Steps:

• Line a baking sheet with wax paper or parchment.
• Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
• Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

CHOCOLATE CHIP CHRISTMAS COOKIES

Steps:

• Preheat the oven to 375° F/190°C.
• In a large mixing bowl, mix the flour bread flour, salt, baking soda, baking powder, brown sugar, and granulated sugar together.
• Add the melted butter, eggs, and vanilla. Mix until combined.
• Stir in the chocolate chips and using a cookie scoop, place on a cookie sheet two inches apart.
• Bake until the cookies are golden brown around the edges but soft in the middle, about 10 - 12 minutes.
• Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
• *Melt the remaining chocolate chips and drizzle over the cookies. Then before the chocolate sets, cover with decorative sprinkles and allow to set before serving.

NUTELLA NO BAKE COOKIES

Steps:

• In a medium saucepan, combine the sugar, butter and milk. Heat over medium heat, stirring occasionally until the mixture begins to boil.
• As soon as the mixture begins to boil, set a timer for 1 minute and keep stirring. Remove the pan from heat as soon as it's been 1 minute. Make sure not to boil the mixture too long or your cookies will end up being hard and crumbly!
• Stir in the cocoa, salt, vanilla and Nutella until mixture is smooth. Fold in the oats and then immediately use a cookie scoop to scoop out the cookies onto cookie sheets lined with wax paper. Let the cookies sit for about 30-60 minutes until completely set. No bake cookies can be stored at room temperature or in the refrigerator.

CHOCOLATE CHRISTMAS COOKIES (NO-BAKE)

Steps:

• Line cookie sheet with parchment paper and set aside.
• Place sugar, milk, cocoa powder and butter into a large heavy saucepan.
• Stir over medium heat until well combined.
• Turn heat to high and boil rapidly for 1 minute and take off heat.
• Add vanilla, rolled oats, coconut and marshmallows.
• Stir until marshmallows are melted.
• Drop using a tablespoon on cookie sheet rough shaped into round cookies.
• Chill in refrigerator for at least 1 hour, remove from sheet and store them back in the refrigerator.