Chocolate Chip With Toasted Walnut Cookies Food

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CHOCOLATE CHIP WALNUT COOKIES



Chocolate Chip Walnut Cookies image

There is a special little bakery in New York City called Levain Bakery that makes seriously decadent and massively huge cookies, which are the inspiration for these giant treats. These oversized cookies are chewy on the inside and crispy on the outside with chunks of chocolate and slightly sweet walnuts studded throughout. The key to making them so chewy is using only dark brown sugar and skipping the granulated stuff altogether. The molasses in brown sugar gives the cookies the most ideal chewiness and just the right amount of sweetness.

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield 16 to 18 cookies

Number Of Ingredients 11

2 3/4 cups all-purpose flour
1 1/2 teaspoons kosher salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 sticks (1 1/4 cups) unsalted butter, at room temperature
1 3/4 cups packed dark brown sugar
2 large eggs
2 teaspoons pure vanilla extract
One 12-ounce bag semisweet chocolate chunks or chips
2 cups walnut halves, roughly chopped
1 tablespoon flaky sea salt

Steps:

  • Sift the flour, kosher salt, baking powder and baking soda together into a large bowl.
  • Beat the butter and brown sugar in another large bowl with an electric mixer on medium-high speed, scraping down the sides of the bowl as needed, until pale and fluffy, about 4 minutes. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Fold in the chocolate chunks and walnuts by hand.
  • Press plastic wrap directly onto the surface of the dough and refrigerate for at least 1 hour or up to overnight.
  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
  • Use a 2-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart (you should have about 8 cookies, roughly 3 1/2-ounces each, per baking sheet). Sprinkle the flaky sea salt on top of the dough balls.
  • Bake, rotating the pans from top to bottom and front to back halfway through, until the cookies are golden around the edges but still soft in the middle, 18 to 20 minutes. Let them cool for 10 minutes on the baking sheets, then transfer to a wire rack to cool completely, about 30 minutes.
  • Store the cookies in a tightly sealed container at room temperature for up to 5 days.

CHUNKY CHOCOLATE CHIP WALNUT COOKIE



Chunky Chocolate Chip Walnut Cookie image

Make and share this Chunky Chocolate Chip Walnut Cookie recipe from Food.com.

Provided by Queen Dana

Categories     < 60 Mins

Time 1h

Yield 2 dozen cookies

Number Of Ingredients 11

3/4 cup sugar
3/4 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 lb butter
2 1/2 cups all-purpose flour
2 eggs
1/2 teaspoon vanilla
1/4 teaspoon salt
1 1/2 cups chocolate chips
1 cup walnuts

Steps:

  • cream the butter, sugars, and eggs together.
  • add vanilla, salt, and baking soda. mix, scraping sides.
  • add baking powder and flour. mix till incorporated.
  • add walnuts and chips until just mixed.
  • scoop and bake at 345.

Nutrition Facts : Calories 3048.8, Fat 174.3, SaturatedFat 86.1, Cholesterol 430, Sodium 1619.6, Carbohydrate 364.5, Fiber 15.6, Sugar 225.9, Protein 37.7

CHOCOLATE CHIP WALNUT COOKIES



Chocolate Chip Walnut Cookies image

Make and share this Chocolate Chip Walnut Cookies recipe from Food.com.

Provided by Kafreen93

Categories     Chocolate Chip Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons water (preferably hot)
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

CHOCOLATE CHIP AND WALNUT COOKIES



Chocolate Chip and Walnut Cookies image

Make and share this Chocolate Chip and Walnut Cookies recipe from Food.com.

Provided by goneshoppin_83

Categories     Dessert

Time 20m

Yield 45 Cookies, 20 serving(s)

Number Of Ingredients 9

125 g butter
1/2 cup caster sugar
1/2 cup brown sugar, lightly packed
1/2 teaspoon vanilla
1 egg
1 3/4 cups self-raising flour
1/2 teaspoon salt
125 g chocolate chips
60 g walnut pieces

Steps:

  • Cream together butter, sugars and vanilla.
  • Add lightly beaten egg gradually, beating well after each addition.
  • Mix in sifted flour and salt.
  • Add Chocolate and walnuts.
  • Shape teapoonfuls into balls and place on lightly greased oven trays.
  • Bake in Moderate Oven for 10-12 Mins.

Nutrition Facts : Calories 176.6, Fat 9.2, SaturatedFat 4.6, Cholesterol 23.9, Sodium 239.2, Carbohydrate 22.9, Fiber 0.9, Sugar 13.9, Protein 2.2

BEST CHOCOLATE CHIP WALNUT COOKIES



Best Chocolate Chip Walnut Cookies image

Make and share this Best Chocolate Chip Walnut Cookies recipe from Food.com.

Provided by Honeybeee

Categories     Drop Cookies

Time 24m

Yield 30 cookies

Number Of Ingredients 10

1 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

  • In a bowl stir together flour, baking soda, and salt to combine thoroughly; set aside.
  • Preheat oven to 375 degrees.
  • In mixer bowl combine butter and sugars; beat until fluffy and well blended.
  • Beat in egg.
  • Add vanilla and mix well.
  • Gradually add flour mixture until just blended.
  • Stir in chocolate chips and walnuts (if used).
  • Drop by rounded teaspoons, placed well apart, onto lightly greased or nonstick baking sheets.
  • Bake until cookies are well browned (12 to 14 minutes).
  • Cool on wire racks.

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