Chocolate Chip Sweet Potato Squares Food
CHOCOLATE CHIP SWEET POTATO SQUARES
Make and share this Chocolate Chip Sweet Potato Squares recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 1h
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Spray a 15x10x1 inch jelly roll pan with cooking spray.
- Mash sweet potatoes with reserved syrup.
- In another bowl, whisk together flour, baking powder, allspice, cinnamon, cloves, and salt.
- Beat together butter and sugars at medium speed for 2 minutes or until smooth and lightened in color.
- Beat in eggs one at a time.
- On low speed, beat in half of the dry ingredients, followed by sweet potatoes, and finally the last of the dry ingredients.
- Fold in chips and half of the pecans.
- Spread batter evenly in pan.
- Sprinkle remaining pecans over top.
- Bake for 35-40 minutes or until lightly browned and the pecans are toasted.
- Cool in pan on a wire rack before cutting into squares.
Nutrition Facts : Calories 165.8, Fat 8.3, SaturatedFat 3.6, Cholesterol 20.5, Sodium 94.1, Carbohydrate 22.1, Fiber 1.3, Sugar 11.9, Protein 2.1
SWEET POTATO CHOCOLATE BARS
With Halloween coming, Emeril Lagasse's pastry chef says this is a perfect dessert for a Halloween party. From Every Days A Party by Emeril Lagasse.
Provided by MarraMamba
Categories Candy
Time 50m
Yield 48 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Rub the sweet potatoes with the vegetable oil and place on a baking sheet lined with parchment paper. Bake until fork-tender, 1 to 1 1/2 hours. Remove from the oven and let cool, then peel and mash in a large bowl.
- Add to the mashed potatoes the brown sugar, cinnamon, nutmeg, salt, vanilla, eggs, and 2 1/2 cups of the milk and mix well. Set aside.
- Lower the oven temperature to 350 degrees F.
- Combine the graham cracker crumbs and pecan pieces in a food processor and process for about 1 minute, to make a fine meal. With the motor running, gradually pour the melted butter through the feed tube and process for 1 minute. Transfer the crumb mixture to a 13 X 18-inch baking pan and, using your fingers, firmly press the crumbs evenly onto the bottom and up the sides of the pan.
- Pour the sweet potato mixture into the crust and spread evenly with a rubber spatula.
- Put the chocolate morsels and the remaining 1/2 cup milk in a medium-size saucepan over medium heat and stir constantly until the chocolate melts and the mixture is smooth. Spoon the chocolate in three rows, about 2 inches apart, lengthwise over the sweet potato mixture. Then, with a knife, make a zigzag pattern to marbleize the chocolate and the sweet potato mixture.
- Bake until the edges are browned and the filling is set, 20 to 25 minutes. Remove from the oven and let cool completely. To serve, cut into bars.
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