Chocolate Chip Sunflower Butter Muffins Food

CHOCOLATE CHOCOLATE CHIP MUFFINS

Chocolate Chocolate Chip Muffins image

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs
4 tablespoons unsalted butter, melted
1/2 cup dark brown sugar
3/4 cup milk
1 tablespoon vegetable oil
2 teaspoons pure vanilla extract
1 cup semisweet chocolate chips
Serving suggestions: strawberry jam

Steps:

Preheat the oven to 350 degrees F.
Line the muffin tin with paper liners and lightly coat with cooking spray. (This may seem like overkill, but otherwise the muffins will stick.)
Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla.
Quickly fold the wet ingredients into the dry with a rubber spatula. Just before the batter comes together, fold in the chocolate chips¿don¿t mix the batter too much or the muffins will be tough. Divide the batter among the muffin cups (1/4 cup of batter per muffin). Bake until a tester inserted in the center comes out clean, about 25 minutes. Turn the muffins out of the tins, cool on a rack. Serve slightly warm with jam.

CHOCOLATE-CHIP MUFFINS

Chocolate-Chip Muffins image

These low-fat muffins are fun-the tops look just like chocolate-chip cookies! The combination of reduced-fat sour cream and applesauce makes for a tender crumb and allowed us to use less oil.

Provided by Food Network Kitchen

Time 1h12m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

Cooking spray
2 cups white whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 large eggs
3/4 cup packed light brown sugar
3/4 cup reduced-fat sour cream
1/2 cup unsweetened smooth applesauce
1/4 cup vegetable oil
1 teaspoon pure vanilla extract
3/4 cup mini semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F. Line one 12-muffin tin with paper liners and lightly coat with cooking spray.
Whisk the flour, baking powder and salt in a medium bowl.
Lightly whisk the eggs in a second medium bowl. Whisk in the brown sugar, sour cream, applesauce, oil and vanilla.
Gently fold the wet ingredients into the dry with a rubber spatula. Just before the batter comes together, fold in the chocolate chips (it's okay if there are lumps in the batter). Divide the batter evenly among the muffin cups. Bake until a tester inserted in the center comes out clean, 20 to 24 minutes. Let the muffins cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days.

Nutrition Facts : Calories 280 calorie, Fat 12 grams, SaturatedFat 4.5 grams, Cholesterol 40 milligrams, Sodium 200 milligrams, Carbohydrate 41 grams, Fiber 1 grams, Protein 5 grams, Sugar 23 grams

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