CHOCOLATE CHIP PECAN COOKIES - DECADENT & DELICIOUS!!
My mom always made these cookies for special occasions. They look like any other cookie, but they are beyond delicious. Any kind of chocolate chip can be used - I love milk chocolate, but my DH is more partial to white chocolate.
Provided by McKinleys Momma
Categories Drop Cookies
Time 30m
Yield 36 48
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F
- Mix together flour, ground pecans, baking powder, baking soda, and salt. Set aside.
- In a mixing bowl, combine butter and shortening. Blend in both sugars. Beat in the eggs. Add the vanilla.
- Gradually add the dry ingredients, mixing thoroughly. Add the chocolate chips and pecans.
- If cookie dough is a little sticky, refrigerate for a few hours. Use a spoon to drop onto an ungreased baking sheet.
- Bake for 10 minutes, and 10 minutes only. Remove from oven & let cool on the baking sheet for a further 2 minutes before moving to a cooling rack. Do not overcook! 10 minutes is all that is needed!
- Enjoy!
Nutrition Facts : Calories 192.3, Fat 12.4, SaturatedFat 4.5, Cholesterol 18.5, Sodium 68.7, Carbohydrate 20.6, Fiber 1.2, Sugar 13.9, Protein 2
DECADENT CHOCOLATE CHIP COOKIES
If you want to have ready-to-bake cookies, you can drop teaspoonfuls of cookie dough onto a baking sheet covered with wax paper or parchment paper and place in the freezer until the dough is firm. Then, place frozen cookie dough in a plastic bag and keep frozen until ready to bake. Drop oven temperature to 350 degrees when baking, and expect the cookies to take a little longer to bake than normal.
Provided by - Carla -
Categories Dessert
Time 35m
Yield 72 cookies (Varies depending on the size of cookie)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F and place baking rack in middle of oven.
- In a large bowl combine flour, baking soda and salt; set aside.
- In a seperate bowl cream the margarine and butter flavored shortening.
- Add the sugars and beat until creamy.
- Add the eggs to incorporate.
- Add the corn syrup, water and vanilla extract, mix well.
- Gradually blend in the flour mixture to the creamed mixture and mix well.
- Stir in the chocolate chips; make sure they are evenly distributed.
- Drop by teaspoonfuls onto an ungreased cookie sheet, about 1 inch apart and bake until the cookies are slightly underdone, between 10-12 minutes (maybe longer, depending on your oven's calibration).
- The centers should be just set and a light golden brown. They will continue to cook, from the heat in the cookie sheet, after they are removed from the oven.
- Drop by rounded teaspoonfuls onto cookie sheet.
- Allow to cool on cookie sheet for 1 minute before removing to cooling racks until they are completely cooled. Enjoy!
Nutrition Facts : Calories 124.6, Fat 6.4, SaturatedFat 2.2, Cholesterol 7.8, Sodium 78.4, Carbohydrate 16.8, Fiber 0.6, Sugar 10.6, Protein 1.2
FRED'S CHOCOLATE-PECAN COOKIES
This recipe, an adaptation of a popular cookie served at Fred's restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans. If you're into the salty-sweet thing (who's not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
Provided by Molly O'Neill
Categories dinner, easy, lunch, cookies and bars, dessert
Time 35m
Yield About 60 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees. Melt the semisweet and unsweetened chocolates and butter in a double boiler and cool slightly.
- In a separate bowl, whip the eggs until frothy. Add the sugar and continue whisking until the mixture thickens and pales. Add the vanilla and whisk. Whisk in the chocolate mixture to combine.
- In another bowl, combine the salt, baking powder and flour. Fold the chocolate mixture into the flour mixture, stirring to combine well. Stir in the chocolate chips and pecans.
- Drop the cookies from a 1 tablespoon measure onto a parchment-lined baking sheet and bake for 10 to 15 minutes until lightly set. Remove the cookies and cool on a rack.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 43 milligrams, Sugar 8 grams, TransFat 0 grams
CHOCOLATE CHIP PECAN COOKIES
I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.
Provided by Junia Sonier
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda, baking powder, and salt in a medium bowl.
- Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
- Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 32.8 g, Cholesterol 43 mg, Fat 21.6 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 255.3 mg, Sugar 21.6 g
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