Chocolate Chip Pecan Cookies Decadent Delicious Food

DECADENT CHOCOLATE CHIP COOKIES(CAKE MIX)

Steps:

• Preheat oven to 375°.
• In a large bowl stir all ingredients together until well blended.
• Drop in rounded teaspoons onto an ungreased cookie sheet.
• Bake for 10-12 minutes until center of cookie is golden brown.
• Cool on cookie sheet for 1 minute.
• Remove to rack to cool.

DECADENT CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350°F and place baking rack in middle of oven.
• In a large bowl combine flour, baking soda and salt; set aside.
• In a seperate bowl cream the margarine and butter flavored shortening.
• Add the sugars and beat until creamy.
• Add the eggs to incorporate.
• Add the corn syrup, water and vanilla extract, mix well.
• Gradually blend in the flour mixture to the creamed mixture and mix well.
• Stir in the chocolate chips; make sure they are evenly distributed.
• Drop by teaspoonfuls onto an ungreased cookie sheet, about 1 inch apart and bake until the cookies are slightly underdone, between 10-12 minutes (maybe longer, depending on your oven's calibration).
• The centers should be just set and a light golden brown. They will continue to cook, from the heat in the cookie sheet, after they are removed from the oven.
• Drop by rounded teaspoonfuls onto cookie sheet.
• Allow to cool on cookie sheet for 1 minute before removing to cooling racks until they are completely cooled. Enjoy!

DECADENT CHOCOLATE CHIP COOKIES

Steps:

• Place lined metal tray into 190c oven for 10 min.
• Melt butter in microwave. Allow to cooland add egg - lightly whisk.
• Combine dry ingredients,and mix well.
• Stir in butter mixture and mix to form dough.
• Remove tray from oven, and quickly place tablespoon size blobs of dough on sheet.
• Bake for 12-15 minor until golden.
• Cool 5-10 minon tray before putting on cooling rack.

CHOCOLATE CHIP PECAN COOKIES - DECADENT & DELICIOUS!!

Steps:

• Preheat oven to 375°F
• Mix together flour, ground pecans, baking powder, baking soda, and salt. Set aside.
• In a mixing bowl, combine butter and shortening. Blend in both sugars. Beat in the eggs. Add the vanilla.
• Gradually add the dry ingredients, mixing thoroughly. Add the chocolate chips and pecans.
• If cookie dough is a little sticky, refrigerate for a few hours. Use a spoon to drop onto an ungreased baking sheet.
• Bake for 10 minutes, and 10 minutes only. Remove from oven & let cool on the baking sheet for a further 2 minutes before moving to a cooling rack. Do not overcook! 10 minutes is all that is needed!
• Enjoy!