CHOCOLATE TANGERINE CANNOLI CUPCAKES
Provided by Food Network
Categories dessert
Time 1h55m
Yield 24 mini or 12 regular cupcakes
Number Of Ingredients 24
Steps:
- For the cupcakes: Preheat the oven to 325 degrees F. Line a mini cupcake pan with 24 mini cupcake liners or a regular-size cupcake pan with 12 cupcake liners.
- Sift the flour, baking soda and salt into a medium bowl. Set the bowl aside. In the bowl of an electric stand mixer with a paddle attachment, mix the water, mayonnaise and cocoa powder together. Add the granulated sugar and flour mixture and mix on medium speed for 2 minutes. Using a bowl scraper, fold in the chocolate chips.
- Fill the cupcake liners two-thirds full with batter and bake until golden and baked through, 25 to 35 minutes. Cool the cupcakes completely.
- For the filling: In the bowl of an electric stand mixer with the paddle attachment, combine the ricotta cheese, powdered sugar and tangerine zest on low speed until all components are thoroughly combined.
- For the ganache: Bring the heavy whipping cream to a slight boil in a small saucepan over medium-high heat. Immediately remove from heat and pour over chocolate chips in a glass or heat resistant bowl. Gently stir the mixture until all of the chocolate chips have melted. Set in the refrigerator to expedite the cooling and thickening process.
- For the candied tangerines: Slice the tangerines into 12 medium-thin slices. Sprinkle a thick layer of sugar in a medium saucepan and lay the tangerine slices in the sugar. Sprinkle another thick layer of sugar over the top of the tangerine slices and cook the fruit over medium-high heat until caramel in color. Remove the pan from the heat and remove the tangerine slices onto a heat-resistant plate using tongs.
- To assemble: Core the cupcakes by taking a small knife to the center of each one and cutting in a circle from the top to bottom of the cake. Fill this hole with the tangerine cheese until the filling reaches the top of the cake. Using a knife, place a smattering of chocolate ganache on the top of the cupcake near the filling. Stick a wedge of the Tuile Cookie into the filling and garnish with a slice of candied tangerine.
- Preheat the oven to 325 degrees F. Line a cookie sheet with parchment paper.
- In the bowl of an electric stand mixer with the paddle attachment, cream the butter and powdered sugar. Add the egg whites, one at a time, scraping the sides of the bowl after each addition. Add the vanilla extract and the flour and mix until all the ingredients are thoroughly combined.
- With an offset spatula, spread the tuile cookie dough onto the lined cookie sheet to about 1/8-inch thick. Bake until golden brown, 10 to 15 minutes. Cool completely.
- Mix the purple food coloring, vodka and cornstarch together until the desired consistency of food-safe paint is acquired. Using a medium round brush, splatter the paint onto the tuile cookie in an abstract fashion. Break the cookie into imperfect shapes (about 3-inch pieces).
CHOCOLATE-DIPPED CANNOLI CUPCAKES RECIPE BY TASTY
Here's what you need: cake mix, ricotta cheese, mascarpone cheese, powdered sugar, vanilla, mini chocolate chips, dark chocolate, coconut oil
Provided by Matthew Johnson
Categories Desserts
Yield 12 cupcakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C).
- Line a muffin tin with liners and cooking spray.
- Prepare cake mix according to its directions.
- Fill liners about ¾ of the way up with the cupcake batter.
- Bake for about 20-25 minutes. A toothpick should come out dry when inserted.
- Allow the cupcakes to cool completely.
- In a large bowl, combine the ricotta, mascarpone, powdered sugar, and vanilla. Mix until well combined.
- Fold in the mini chocolate chips.
- Cut a ½ inch (1.5cm) hole on the tip of a pastry or zip top bag and fill with the cannoli cream.
- Cut a circle in the center of each cupcake and press the center down into the bottom, creating a hole.
- Fill the cupcake with cannoli cream and use a spiraling motion to create a swirl of the cream on top of the cupcake.
- Put the cupcakes in the freezer for about 1 hour or until firm.
- Melt the dark chocolate and coconut oil together.
- Carefully, dip the tops of the cupcakes into the melted chocolate.
- Place in the refrigerator to firm up if need be.
- Enjoy!
Nutrition Facts : Calories 562 calories, Carbohydrate 63 grams, Fat 34 grams, Fiber 3 grams, Protein 8 grams, Sugar 43 grams
NO-BAKE CHOCOLATE CHIP CANNOLI CHEESECAKE
I make this cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Pulse cannoli shells in a food processor until coarse crumbs form. Add sugar, cracker crumbs and melted butter; pulse just until combined. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate until firm, about 1 hour., Beat the first 4 filling ingredients until blended. Beat in ricotta cheese and extracts. Stir in chocolate chips. Spread into crust., Refrigerate, covered, until set, about 4 hours. If desired, top with pistachios.
Nutrition Facts : Calories 548 calories, Fat 36g fat (20g saturated fat), Cholesterol 88mg cholesterol, Sodium 292mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.
CANNOLI CUPCAKES
These jumbo cupcakes feature a fluffy, creamy cannoli-like filling. White chocolate curls on top are the crowning touch.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 cupcakes.
Number Of Ingredients 9
Steps:
- Prepare cake mix batter according to package directions. Fill paper-lined jumbo muffin cups three-fourths full. Bake according to package directions for 24-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small bowl, beat 1/2 cup cream until stiff peaks form; set aside. In a large bowl, combine the ricotta cheese, confectioners' sugar, Mascarpone cheese and extract until smooth. Fold in pistachios and the whipped cream., Cut the top off each cupcake. Spread or pipe cupcakes with cheese mixture; replace tops. In a small saucepan, melt white baking chocolate with remaining cream over low heat; stir until smooth. Remove from the heat. Cool to room temperature. Spoon over cupcakes; sprinkle with chocolate curls. Refrigerate leftovers.
Nutrition Facts : Calories 786 calories, Fat 48g fat (21g saturated fat), Cholesterol 81mg cholesterol, Sodium 565mg sodium, Carbohydrate 78g carbohydrate (53g sugars, Fiber 1g fiber), Protein 13g protein.
CHOCOLATE CHIP CANNOLI CUPCAKES
You will fall in love with this cinnamon and chocolate chip cupcake topped with a mascarpone frosting, chocolate chips and a piece of cannoli shell for crunch.
Provided by Heather l The Super Mom Life
Categories Dessert
Time 40m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Prep your cupcake pan by filling each of the 12 holes with cupcake liners.
- Separate egg whites/yolks. Set whites aside. Yolks can be discarded or used for another recipe.
- Cream butter and sugars in a large bowl for approx 3 minutes.
- Add sour cream and vanilla and mix until totally combined.
- Add egg whites and mix until combined.
- In a large bowl, sift flour, baking powder, cinnamon and salt.
- In a small bowl, whisk milk and water until combined.
- Take turns adding some of the flour mix and some of the milk mixture into the creamed sugar bowl. Mix in between and continue to mix until completely combined.
- Add chocolate chips and stir to combine.
- Fill each cupcake liner with your batter (about 3/4 full).
- Bake for approx. 15 minutes. If you stick a toothpick into the center, it should come out dry if they are completely cooked.
- When finished, let cool in pan for 5 minutes and then transfer them to a cooling rack until they are completely cool.
- Mix mascarpone cheese, confectioners sugar and vanilla together on low speed just until completely smooth. Make sure not to over mix!
- Place into a piping bag or decorating tool and frost the tops of each cooled cupcake.
- Sprinkle mini chocolate chips on top of each cupcake.
- Finish decorating with a piece of cannoli shell.
CANNOLI WITH CHOCOLATE CHIPS
Make your own classic Italian confection with this recipe filling prepared cannoli pasty shells with a mixture of chocolate chips and ricotta cheese.
Provided by KITTYCATGRL
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, stir ricotta cheese with 1 cup confectioners sugar until combined. Add almonds, chocolate chips and almond liqueur.
- Carefully spoon into cannoli shells (or pipe from a pastry bag), filling from the center out.
- Sprinkle individual serving plates with powdered sugar and cocoa, or sprinkle on cannoli. Garnish plates with cherries.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 17.8 g, Cholesterol 14.7 mg, Fat 7.6 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 3.4 g, Sodium 60.5 mg, Sugar 14 g
More about "chocolate chip cannoli cupcake food"
CHOCOLATE CHIP CANNOLI CUPCAKE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 24Total Time 50 minsCategory Dessert
CANNOLI CUPCAKES - YUMMY CRUMBLE
From yummycrumble.com
CHOCOLATE COVERED CANNOLI CUPCAKES | THE ORIGINAL …
From mangiamichelle.com
ITALIAN CANNOLI FILLED CUPCAKES - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
CHOCOLATE CHIP CANNOLI CUPCAKE - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanServings 24
CHOCOLATE CHIP CANNOLI CUPCAKES - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory SnacksServings 24
CHOCOLATE CANNOLI CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE CHIP CANNOLI CUPCAKE - AMERICAN RECIPES
From fooddiez.com
CANNOLI CUPCAKES - LAYER CAKE PARADE
From layercakeparade.com
CHOCOLATE CHIP CANNOLI CUPCAKES! | DESSERTS, FOOD, CANNOLI CUPCAKE
From pinterest.com
CANNOLI CUPCAKES – MILDLY MEANDERING
From mildlymeandering.com
CHOCOLATE CANNOLI CUPCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
CANNOLI CUPCAKES WITH EASY CANNOLI CREAM FROSTING
From snappygourmet.com
THE BEST CANNOLI CUPCAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE CHIP CANNOLI CUPCAKE | PUNCHFORK
From punchfork.com
CHOCOLATE COVERED CANNOLI CUPCAKES - PINTESTING
From pintesting.com
DELICIOUS CANNOLI CUPCAKES RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
STUFFED CANNOLI CUPCAKES (FROM SCRATCH & BOX MIX INSTRUCTIONS)
From savoryexperiments.com
CANNOLI CUPCAKES | EASY RECIPES BY ITS YUMMI
From itsyummi.com
CHOCOLATE CANNOLI CUPCAKES - COOKING CLASSY
From cookingclassy.com
CHOCOLATE CHIP CANNOLI CUPCAKES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHOCOLATE CANNOLI CUPCAKES RECIPE - RECIPES.NET
From recipes.net
CANNOLI CUPCAKES WITH CHOCOLATE MASCARPONE - CUPCAKE DAILY …
From thecupcakedailyblog.com
CANNOLI CUPCAKES - AMERICAN RECIPES
From fooddiez.com
CHOCOLATE CHIP CANNOLI CUPCAKE – RECIPES NETWORK
From recipenet.org
CHOCOLATE CHIP CANNOLI CUPCAKE | RECIPE | CANNOLI CUPCAKE, …
From pinterest.ca
CHOCOLATE CHIP CANNOLI CUPCAKES ON BAKESPACE.COM
From bakespace.com
CHOCOLATE CHIP CANNOLI CUPCAKES | RECIPE | CANNOLI CUPCAKE, …
From pinterest.ca
CANNOLI CUPCAKES - EASY DESSERT RECIPES
From easydessertrecipes.com
CANNOLI CUPCAKES WITH CHOCOLATE PISTACHIO CRUNCH
From thecrumbykitchen.com
CHOCOLATE CHIP CANNOLI CUPCAKE - AMERIKANISCH REZEPTE
From fooddiez.de
CHOCOLATE DIPPED CANNOLI CUPCAKES - FAMILY TABLE TREASURES
From familytabletreasures.com
CANNOLI CUPCAKES - TASTE OF THE FRONTIER
From kleinworthco.com
CANNOLI CUPCAKES - COOKING CLASSY
From cookingclassy.com
CANNOLI CUPCAKES – GOLDEN CANNOLI SHELLS COMPANY
From shop.goldencannoli.com
CHOCOLATE CHIP CANNOLI CUPCAKE
From pinterest.com.au
CANNOLI CUPCAKES - COOKING WITH NONNA
From cookingwithnonna.com
CANNOLI CUPCAKES - STRESS BAKING
From stressbaking.com
BEST CANNOLI CUPCAKES RECIPE - HOW TO MAKE CANNOLI CUPCAKES
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love