CHOCOLATE CHIP COOKIE BROWNIES
This cookie-brownie combo is the best of both worlds--moist, chocolaty brownies are layered with chewy chocolate chip cookie dough to make a bar that satisfies every craving!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Melt the butter and unsweetened chocolate over low heat in a medium saucepan, stirring constantly. Remove from heat; cool slightly.
- Stir the sugar into the cooled chocolate mixture in saucepan. Add the eggs, one at a time, beating with a wooden spoon just until combined. Stir in the vanilla.
- Stir together the flour and baking soda in a small mixing bowl. Add the flour mixture to the chocolate mixture; stir just until combined. Press one-half of the cookie dough into an 8x8-inch Reynolds® Bakeware Pan. Spread brownie batter evenly over cookie dough. Crumble remaining cookie dough and sprinkle evenly over brownie batter. Press down slightly.
- Bake 50 to 55 minutes or until edges are firm are starting to pull away from sides of the pan. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 36.1 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 7.5 g, Sodium 131.8 mg, Sugar 12.7 g
CHOCOLATE CHIP BROWNIES
People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because you don't have to worry about melted frosting. -Brenda Kelly, Ashburn, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs and vanilla; mix well. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). , Pour batter into 2 greased 9-in. square baking pans. Sprinkle with chips and nuts. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool.
Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 83mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-CHIP BROWNIES
Lining the pan isn't busywork; it makes it easy to remove the brownies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
- Place butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Add chocolate chips. Transfer batter to prepared pan; smooth top.
- Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares. Store in an airtight container at room temperature, up to 2 days.
CHOCOLATE CHIP BLONDE BROWNIES
Got this recipe from my sister-in-law many years ago. A great recipe to fall back on when you need a bar cookie in a hurry.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; gently stir in the remaining ingredients, EXCEPT chocolate chips, just until mixed. Do not beat!
- Pat into greased 13x9 inch pan. Sprinkle with chocolate chips.
- Bake at 350°F for about 20 minutes.
- Cool; cut into bars.
THIS CHOCOLATE CHIP BROWNIE RECIPE IS SO EASY, YOU CAN MASTER IT BEFORE SANTA ARRIVES
These easy Christmas cookies can be made with pre-made cookie dough and box-mix brownies, so they're the perfect easy recipe if you're short on time.
Provided by Kalea Martin
Categories Cookies, Desserts
Time 30m
Yield 1 dozen cookies
Number Of Ingredients 2
Steps:
- Remove the cookie dough from the package, and place it between two sheets of parchment paper. Then use a rolling pin to flatten it into a rectangle.
- Prepare the brownie mix according to the instructions on the box, but use only half of the water that the recipe calls for so the batter is not too liquidy when you eventually roll up the dough.
- Spread the brownie batter evenly over the cookie dough with a spatula.
- Using the edge of the parchment paper, carefully but tightly begin rolling the cookie dough the same way you would a cinnamon roll.
- Chill the log in the freezer for at least 15 minutes. It should be firm but not rock solid.
- Slice the log into cookie-shaped pieces with a sharp knife. If you notice the log is starting to flatten when you cut it, stick it in the freezer for a few extra minutes to allow it more time to firm up.
- Place the cookies on a lined baking sheet, and bake at 350°F for 8-10 minutes or until the tops of the cookies look dry.
- Let cool and enjoy!
CHOCOLATE CHIP CHEESECAKE BROWNIES
Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
Provided by Barb W.
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.
- In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.
- Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.
- Bake for 45 minutes in preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 31 g, Cholesterol 59.3 mg, Fat 22.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 8.7 g, Sodium 174.7 mg, Sugar 21.2 g
CHOCOLATE CHIP BROWNIES
Yield Makes about 16 brownies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Butter 9x9x2-inch metal baking pan. Place brownie mix in bowl. Add oil, eggs and liqueur; whisk until blended. Stir in chocolate chips and nuts. Transfer batter to prepared pan. Bake until slightly puffed and tester inserted into center comes out with some moist crumbs still attached, about 35 minutes. Cool brownies in pan on rack.
CHOCOLATE CHIP COOKIE BROWNIES
It was so fun to experiment with this brownie recipe. When my daughter tasted the final version, she told me they were the best brownies ever! Now that sure makes a mom feel good. -Dion Frischer, Ann Arbor, MI
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 9-in. square baking pan with foil, letting ends extend up sides; grease foil., In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar and cocoa. Add eggs, 1 at a time, whisking to blend after each addition. Add flour; stir just until combined. Stir in nuts. Spread into prepared pan. Bake 15 minutes., Meanwhile, for cookie layer, melt butter in another microwave-safe bowl. Stir in brown sugar. Whisk in egg. In a small bowl, whisk flour and baking soda; stir into butter mixture just until combined. Stir in chocolate chips. Spoon mixture over hot brownie layer., Bake 35-40 minutes longer or until a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack. Lifting foil, remove brownies from pan. Cut into bars.
Nutrition Facts : Calories 536 calories, Fat 29g fat (15g saturated fat), Cholesterol 113mg cholesterol, Sodium 236mg sodium, Carbohydrate 69g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.
EASY CHOCOLATE CHIP BROWNIE RECIPE
Thrill fans of brownies and chocolate chip cookies with our Easy Chocolate Chip Brownie Recipe. This chocolate chip brownie recipe is a no-fuss champ.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour.
- Stir in nuts and 1 cup chopped cookies; spread onto bottom of prepared pan. Sprinkle with remaining chopped cookies.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift dessert from pan before cutting to serve.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOCOLATE CHIP BROWNIES
Provided by Food Network
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Prepare 8-inch square baking pan with non-stick spray. Set aside. Combine melted butter and cocoa powder. Set aside to cool. In large bowl beat eggs until frothy. Add Stevia Extract In the Raw and Sugar In The Raw. Combine flours, baking powder and salt - add to egg mixture and stir. Add in cocoa mixture, vegetable oil, buttermilk and vanilla. Stir until blended. Stir in mini chips. Pour batter into baking pan and bake at 350 degrees F about 20 minutes or until toothpick comes out clean. Remove from oven and cool on rack. Cut into 16 squares and serve.
CHOCOLATE CHIP BROWNIE CHEESECAKE RECIPE
This Chocolate Chip Brownie Cheesecake is so easy to make and tastes AMAZING!
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9-inch springform pan with nonstick cooking spray.
- Prepare brownie mix according to package directions for chewy brownies and spread batter in prepared pan.
- Bake for 30-35 minutes or until set.
- In a large mixing bowl, beat cream cheese until fluffy.
- Mix in sweetened condensed milk, eggs and vanilla.
- Fold in chocolate chips and pour into prepared pan.
- Reduce oven temperature to 300 degrees F.
- Bake for 50 minutes or until the center of the cheesecake is set and the edges are golden brown.
- Let cool completely and store leftovers in the refrigerator.
CHOCOLATE CHIP BROWNIE COOKIES
Make and share this Chocolate Chip Brownie Cookies recipe from Food.com.
Provided by Andrea P.
Categories Dessert
Time 30m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line 4 large baking sheets with parchment paper; set aside.
- Melt 8 ounces chocolate in a double-boiler or in the microwave until smooth.
- In a separate bowl, sift the flour, cocoa, baking powder and salt.
- In a large bowl, beat butter, brown sugar and white sugar until light and fluffy. Add eggs, one at a time, then stir in coffee granules and vanilla extract until well-blended. Stir in melted chocolate until completely mixed inches Add flour mixture and stir until just combined. Fold in 1 cup semisweet chocolate chips.
- Drop by tablespoonfuls 2 inches apart onto prepared baking sheets.
- Bake at 350 degrees Fahrenheit for 10-12 minutes, rotating pans after 5-6 minutes. Bake until edges are set but edges are still very soft.
- Remove pans from oven to wire racks to cool for 2 minutes. Carefully slide parchment paper onto wire racks to cool.
CHOCOLATE CHIP BROWNIE CHEESECAKES
Serve these delectable Chocolate Chip Brownie Cheesecakes for dessert. These Chocolate Chip Brownie Cheesecakes are perfect for your next dinner party.
Provided by My Food and Family
Categories Home
Time 40m
Yield 18 brownie cheesecakes
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F and crush cookies in a food processor or with a rolling pin.
- LINE 18 muffin cups with paper liners and place approximately 1 tablespoon of cookie crumbs in the bottom of each one.
- Using an electric mixer, beat the cream cheese and sugar until creamy. Add the eggs, vanilla and brownie mix, beating after each ingredient. Stir in the chocolate chips by hand and place a spoonful of batter into each prepared muffin liner (fill liners almost to the top).
- BAKE for 22-25 minutes and let cool completely.
- TOP with a dollop of COOL WHIP and any extra chocolate chips or sprinkles just before serving.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 23 g, Fiber 0.9953 g, Sugar 13 g, Protein 4 g
CHOCOLATE CHIP BROWNIE!!
Great easy recipe and not as high in fat as other recipes (depending on the filling), but you would never know the difference!
Provided by caroline93
Time 45m
Yield Makes Brownies
Number Of Ingredients 0
Steps:
- Preheat oven to 165 degrees celsius and lightly grease a 20cm by 30cm baking tin with butter
- Beat sugar and butter till smooth and stir cocoa powder in and vanilla extract till well combined
- Beat in eggs one at a time till smooth and glossy
- Sift in flour and baking powder and fold into the mixture and stir in filling
- bake for around 20 mins or until the top is firm and a scewer comes out cleanly in the middle, dont worry if it seems a little soft in the middle as it will firm up once cooled
- Leave it to cool the cut into equal squares, you can sprinkle with sifted incing sugar too if you like
- Enjoy :)
BEST EVER CHOCOLATE BROWNIES RECIPE
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect traybake every time.
Provided by Orlando Murrin
Categories Afternoon tea, Dessert, Treat
Time 1h
Yield Cuts into 16 squares or 32 triangles
Number Of Ingredients 8
Steps:
- Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
- Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
- Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
- While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
- Using a shallow 20cm square tin, cut out a square of non-stick baking parchment to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
- Chop 50g white chocolate and 50g milk chocolate into chunks on a board.
- Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there.
- Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.
- Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.
- Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing.
- Finally, stir in the white and milk chocolate chunks until they're dotted throughout.
- Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it.
- Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.
- Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil. Cut into quarters, then cut each quarter into four squares and finally into triangles.
- They'll keep in an airtight container for a good two weeks and in the freezer for up to a month.
Nutrition Facts : Calories 150 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
More about "chocolate chip brownie food"
EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY ...
From recipetineats.com
CHOCOLATE CHIP BROWNIE BARS - KIM'S CRAVINGS
From kimscravings.com
CHOCOLATE CHIP COOKIE BROWNIES | FOOD GAL
From foodgal.com
TRIPLE CHOCOLATE BROWNIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
DAVID'S CHOCOLATE CHIP BROWNIE - ALL INFORMATION ABOUT ...
From therecipes.info
OATMEAL CHIP BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE CHIP BROWNIES | DESSERT RECIPES | GOODTOKNOW
From goodto.com
CHOCOLATE CHIP COOKIE BROWNIES - A LATTE FOOD
From alattefood.com
CHOCOLATE BROWNIE COOKIES RECIPE - BELINDA LEONG | FOOD & WINE
From foodandwine.com
10 BEST BROWNIES WITH MELTED CHOCOLATE CHIPS RECIPES | YUMMLY
From yummly.com
CHOCOLATE CHIP BANANA BROWNIES
From theirishmanswife.com
CHOCOLATE CHIP BROWNIE RECIPE EASY - MY FOOD RECIPES
From myfoodrecipes.info
CHOCOLATE CHIP BROWNIES - LITTLE SWEET BAKER
From littlesweetbaker.com
CHOCOLATE CHIP BROWNIES - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
CHOCOLATE CHIP BROWNIES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHOCOLATE CHIP COOKIE BROWNIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHOCOLATE CHIP COOKIE BROWNIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHUNKY CHOCOLATE CHIP BROWNIES - FLAWLESS FOOD
From flawlessfood.co.uk
GREENWISE CHOCOLATE CHIP BROWNIES NUTRITION FACTS
From fastfoodnutrition.org
CHOCOLATE CHIP BROWNIES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE CHIP BROWNIE RECIPE | THE ANTHONY KITCHEN
From theanthonykitchen.com
CHOCOLATE BROWNIE - WIKIPEDIA
From en.wikipedia.org
EASY DOUBLE CHOCOLATE CHIP BROWNIES RECIPE | LAND O’LAKES
From landolakes.com
BROWNIE CHOCOLATE CHIP COOKIES - ALL FOOD RECIPES BEST ...
From allfood.recipes
CHOCOLATE CHIP COOKIE BROWNIES | IMPERIAL SUGAR
From imperialsugar.com
CHOCOLATE CHIP BROWNIE RECIPE FROM SCRATCH - FOODRECIPESTORY
From foodrecipestory.com
CHOCOLATE CHIP ZUCCHINI BROWNIE - THERESCIPES.INFO
From therecipes.info
HOMEMADE CHOCOLATE CHIP BROWNIES - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
CHOCOLATE CHIP BROOKIE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
TRIPLE CHOCOLATE CHIP BROWNIES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHOCOLATE CHIP BROWNIES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
EASY DOUBLE CHOCOLATE CHIP BROWNIES | VERY BEST BAKING
From verybestbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love