Chocolate Chilli Mousse Food

CHOCOLATE AND CHILLI MOUSSE

Chocolate and chilli mousse image

A little chilli adds warmth to chocolate dishes without making them really spicy. Try making it in advance for a dinner party.

Provided by Gino D'Acampo

Yield Serves 2

Number Of Ingredients 4

Ingredients

100g/3½oz milk chocolate, chopped
1 red chilli, chopped
300ml/½ pint double cream, whipped to soft peaks
icing sugar, to dust

Steps:

Place the chocolate into a bowl set over a pan of gently simmering water and heat, stirring occasionally, until melted.
Stir in almost all of the chilli. Remove from the heat and leave to cool slightly.
Fold the melted chocolate into the whipped cream in a large bowl, then spoon into a serving dish. Chill until needed.
To serve, scatter with the reserved chilli and dust with icing sugar.

CHOCOLATE CHILLI MOUSSE

Chocolate Chilli Mousse image

Make and share this Chocolate Chilli Mousse recipe from Food.com.

Provided by Jagman

Categories Dessert

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

140 g dark chocolate (80% cocoa min)
100 g white chocolate
3 medium eggs (Seperated)
2 tablespoons caster sugar
85 g pistachios (crushed)
1/2 teaspoon chili powder
2 tablespoons brandy
250 ml double cream (whipped)

Steps:

Melt chocolate in a heatproof bowl over a pan of boiling water. Set aside to cool but not set.
Beat the egg yolks and sugar until pale and thick.
Whisk egg whites in a nother bowl until stiif .
Using a metal spoon fold the melted choclate into the egg yolks.
Add most of the crushed pistachios, chilli and alcohol to the mixture and mix well.
Fold in the whipped cream.
Gently fold in the egg whites.
Pour into a dish, cover with clingfilm and chill for at least 3 hours or until set.
Sprinkle remainder of pistachios over the mousse just before serving.

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