Chocolate Chia Seed Muffins Food

CHIA SEED MUFFINS

Chia Seed Muffins image

A delicious and healthy twist on the classic poppy seed muffin.

Provided by TBrownCVT

Categories Bread Quick Bread Recipes Muffin Recipes

Time 55m

Yield 24

Number Of Ingredients 12

Ingredients

cooking spray
3 cups all-purpose flour
2 ⅓ cups white sugar
1 ½ cups almond milk
1 cup vegetable oil
2 tablespoons vegetable oil
3 eggs, beaten
2 tablespoons chia seeds
2 ½ teaspoons almond extract
2 teaspoons vanilla extract
1 ½ teaspoons baking powder
1 ½ teaspoons salt

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease 2 muffin tins lightly with cooking spray.
Mix flour, sugar, almond milk, 1 cup plus 2 tablespoons vegetable oil, eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt together in a large bowl. Scoop batter into the prepared muffin tins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean and tops are light golden in color, about 40 minutes.

Nutrition Facts : Calories 242.3 calories, Carbohydrate 32.5 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 195.1 mg, Sugar 20 g

CHOCOLATE CHIA SEED MUFFINS

Chocolate Chia Seed Muffins image

These Chocolate Chia Seed Muffins are paleo, dairy free, grain free and provide the perfect pick-me-up for when you're craving something sweet.

Provided by Mike Boyden

Categories Gluten Free Snacks

Time 30m

Number Of Ingredients 11

Ingredients

4 eggs, room temperature
1/2 cup \| 105 gram melted & cooled coconut oil
1 teaspoon \| 5ml vanilla extract
1/2 cup \| 170 grams honey
3 tablespoons \| 45 ml full fat coconut milk
1/2 cup \| 66 grams coconut flour, sift if clumpy
1/3 cup \| 40 grams unsweetened cocoa powder
3 tablespoons \| 30 grams chia seeds
1 teaspoon baking powder
1/4 teaspoon sea salt
3 oz dairy free dark chocolate, chopped

Steps:

Heat your oven to 350°F/180°C and grease or line a 12 cup muffin tin.
In a large mixing bowl beat together the eggs, coconut oil, vanilla extract, honey and milk until well combined.
Add the coconut flour, cocoa powder, chia seeds, baking powder and salt to the bowl and mix to combine until you have a smooth batter. Stir in the chopped chocolate pieces.
Spoon the batter evenly into the muffins tins. Place in the oven and bake for 18-20 minutes, or until a knife going into the center comes out clean. Remove the muffins from the oven and let cool for about 10 minutes before flipping the tin over and removing the muffins.

Nutrition Facts : Calories 337 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 22 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 muffin, Sodium 139 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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