Chocolate Cherry Dessert Bites Food

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CHERRY BAKED OATMEAL (& MORE RECIPES!)



Cherry Baked Oatmeal (& More Recipes!) image

This cherry baked oatmeal is one of our best loved cherry recipes! It's delicious, easy and tastes like cherry crisp. Use dried or fresh cherries!

Provided by Sonja Overhiser

Categories     Breakfast

Time 50m

Yield 6

Number Of Ingredients 12

1 cup dried tart cherries (or substitute fresh cherries or drained canned cherries)
1/2 cup pecan pieces (or chopped pecans)
2 cups rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon ground cardamom (or substitute more cinnamon)
½ teaspoon kosher salt
1 egg, beaten (omit for vegan)
2 cups milk (or 2 1/2 cups almond milk)*
1/3 cup pure maple syrup
2 teaspoons vanilla extract
3 tablespoons butter or coconut oil, melted and cooled slightly

Steps:

  • Preheat oven to 375ºF.
  • If desired, roughly chop the dried cherries. In a large bowl, mix the cherries, pecans, oats, baking powder, cinnamon, cardamom, and kosher salt.
  • Grease an 8- or 9-inch square pan and pour in the oat and cherry mixture.
  • In a small bowl, whisk the egg (if using). Mix in the milk, maple syrup, and vanilla. Slowly drizzle the milk mixture over the oats, and mix to combine if necessary.
  • Over the top of the oats, drizzle the melted butter or coconut oil. (If desired, add a few more cherries to the top for presentation.)
  • Bake 35 to 45 minutes until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for about 10 minutes.
  • To serve, cut into pieces. If desired, top with a drizzle of milk and extra maple syrup. Store leftovers refrigerated.

CHOCOLATE-CHERRY GLAZED COOKIE BITES



Chocolate-Cherry Glazed Cookie Bites image

Create bite-sized fudgy bliss with an easy chocolate cookie mix and a touch of tart cherries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 24

Number Of Ingredients 8

1 pouch Betty Crocker™ double chocolate chunk cookie mix
1/3 cup chopped maraschino cherries, drained
1/3 cup vegetable oil
2 tablespoons maraschino cherry juice
1 teaspoon almond extract
1 egg
3/4 cup Betty Crocker™ rich & creamy chocolate frosting
24 maraschino cherries with stems, drained on paper towels (from two 10-oz. jars)

Steps:

  • Line 24 miniature muffin cups with paper baking cups, or spray with cooking spray. Make cookie dough by blending cookie mix, cherries, oil, cherry juice, almond extract and egg until soft dough forms. Spoon dough into each muffin cup filling each about 3/4 full.
  • Bake at 350°F 12 to 14 minutes or until dough is set. Cool 20 minutes. Remove from pan. Place cookies on cooling racks.
  • Heat 3/4 cup of frosting on High for 30 seconds; stir. Dip tops of cookies into frosting. Allow to set about 1 minute; top each bite with cherry.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 17 g, TransFat 1/2 g

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