CHOCOLATE CHERRY CORDIAL COOKIES
Like Chocolate covered cherries but cookies. For those that love the candies, they will LOVE these. The recipe sounds complicated, but it's simple.
Provided by Billiebcc
Categories Dessert
Time 28m
Yield 1 cookie, 30 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350 degrees in a large bowl beat butter, sugar, eggs and rum extract until light and fluffy.
- Add flour cocoa, salt, baking powder and baking soda. Beat well.
- Flatten about 1 tablespoon of dough.
- Place a cherry in the middle of the dough and mold the dough around it.
- Roll in sugar and repeat with remaining dough.
- Place cookies 2 inches apart of an un-greased baking sheet.
- Bake for 8 minutes and let cool on rack.
- For glaze whisk ingredients together and spoon over cookies.
CHERRY CORDIAL COOKIES
One of my dad's favorite candies is chocolate-covered cherry cordials. I decided to re-create the flavor in these cookies. They were a hit with my taste testers! For extra ease, you could prepare the dough ahead and freeze up to 3 months. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place the cookie mix, cherries, butter and egg in a large bowl; beat until well mixed. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are browned., Meanwhile, place cherry preserves in a small microwave-safe bowl. Microwave on high for 1 minute. Stir in chocolate chips until melted. If necessary, microwave in 10- to 20-second intervals until chips are melted; stir until blended., Using the back of a tablespoon, make an indentation in the center of each warm cookie. Fill indentations with cherry mixture. Remove to wire racks to cool completely., Microwave white baking chips until melted. Drizzle over cookies. Let stand until set.
Nutrition Facts :
CHOCOLATE COVERED CHERRY COOKIES II
These taste as good as they sound!
Provided by JAMIE CARPENTER
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of each ball with thumb.
- Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
- In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
- Bake in preheated oven for 10 minutes.
Nutrition Facts : Calories 453 calories, Carbohydrate 71.1 g, Cholesterol 53.6 mg, Fat 18.8 g, Fiber 3.4 g, Protein 6 g, SaturatedFat 11.3 g, Sodium 218.9 mg, Sugar 41.9 g
CHERRY CORDIAL COOKIES
You need these soft sugar cookies on your holiday cookie tray. They have little bits of dried cherries, are topped with a dollop of chocolaty cherry preserves and drizzled with white chocolate. Oh my... they're good. Chewy, chocolaty, sweet, and fantastic.
Provided by Noelle Myers
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350° F.
- 2. Cream together butter and sugar.
- 3. Blend in egg and vanilla.
- 4. Sift together flour, baking powder, and salt.
- 5. Add to butter mixture along with dried cherries, just until blended.
- 6. Scoop rounded teaspoonsful of dough onto a parchment-lined baking sheet.
- 7. Bake at 350° F. for 10-12 minutes or until lightly golden.
- 8. While cookies are baking, melt cherry preserves. In a microwave-safe bowl, heat cherry preserves on high for one minute in the microwave.
- 9. Using an immersion blender blend the preserves to break up the cherries. Or use a small chopper or fork to mash them.
- 10. Stir semi-sweet chocolate chips into the hot cherry preserves. Continue to stir until chocolate chips are melted and the mixture is smooth.
- 11. Remove cookies from the oven. Using the back of a spoon, immediately form a shallow well on the top of each cookie. Transfer cookies to a rack to cool.
- 12. Spoon chocolate cherry mixture into the wells on top of each cookie.
- 13. Melt white chocolate chips in a double boiler or in a stainless steel bowl set over boiling water.
- 14. Drizzle white chocolate over filled cookies. Allow to cool completely.
CHERRY CORDIAL KISS COOKIES
Make and share this Cherry Cordial Kiss Cookies recipe from Food.com.
Provided by loves2bakeSB
Categories Drop Cookies
Time 34m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. In a mixing bowl beat butter for 30 seconds on med-high speed. Add powdered sugar and salt beating until combined (scrape sides of bowl). Beat in the cherry liquid and almond extract. Beat in as much flour as you can then use a spoon to mix any remaining flour and the chopped cherries.
- Roll dough into 1 inch balls and place on ungreased cookie sheet about 2 inches apart. Using the bottom of a glass dipped in granulated sugar, flatten the balls until they are about 1/2 inch thick. Bake 14 minutes or until bottoms are light brown. Right away place a chocolate kiss into the center of each cookie then transfer to a wire rack to cool.
CHERRY CORDIAL COOKIES
My family begs for these treats every year! The holidays just wouldn't be the same without them.
Provided by CateCooks
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Kirschwasser
Yield 12
Number Of Ingredients 13
Steps:
- Immerse dried cherries in boiling water for 2 to 3 minutes. Drain and set in a small bowl with the cherry liqueur to soak, the longer, the better. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, cream the butter with the brown sugar and white sugar. Stir in the egg, vanilla, and almond extract. Sift together the flour, and baking soda; stir into the creamed mixture. Gently fold in the cherries, with the liqueur, white chocolate, semi-sweet chocolate and macadamia nuts. Batter should be soft and creamy.
- Drop cookie dough by tablespoons onto the prepared cookie sheet. Leave 2 to 3 inches of space between cookies. Bake for 12 to 13 minutes in the preheated oven, cookies should be lightly browned. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 49.3 g, Cholesterol 38.1 mg, Fat 18.2 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 9.1 g, Sodium 74.1 mg, Sugar 33.3 g
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