Chocolate Cherry Cha Chas Food

CHERRY CHA CHA

Steps:

• Blend the graham crumbs with the melted butter and the icing sugar. Spread in a 9 x 13 pan, saving out some to sprinkle over the top when finished.
• Whip the cream, fold in the marshmallows and spread half of this over the graham base. Spread the tin of cherry pie filling over the cream mixture. Spread the rest of the cream mixture over the pie filling and sprinkle with the reserved crumbs.
• Keep in the fridge.
• I use the bagged graham wafer crumbs and.
• I've never tried this with KoolWhip so don't know if it would turn out the same.I say.never fool with perfection -- lol.I've also used 2 tins of the pie filling if it looks thin.

CHOCOLATE CHERRY CHA-CHAS

Steps:

• Preheat oven to 375°; line 2 sturdy cookie sheets with parchment paper or silicone liners.
• Sift the flour, cocoa, and baking soda into a bowl; set aside.
• In a bowl, cream the butter, brown sugar, vanilla, and salt with an electric mixer on medium speed until light and fluffy.
• Beat in the eggs, one at a time, and scrape the bowl well.
• Add the dry ingredients and mix just until no streaks remain.
• Fold in the chocolate chips, dried cherries, and raisins by hand.
• Drop the dough by heaping tablespoonfuls at least 2 inches apart onto the prepared baking sheets.
• Bake for 14 minutes, rotating the pans halfway through the baking time.
• Remove the cookies from the oven while they still look a little underdone; they will crisp up when they set.
• Let cool on the pans for a few minutes to firm up slightly, then transfer to a wire rack to cool completely.

CHOCOLATE CHERRY CHA-CHA RECIPE - (4.2/5)

Steps:

• Chill the ingredients beforehand. Pour the cherry liqueur into a martini glass. Follow it with the Malibu Coconut rum, then the chocolate vodka, and finally the sparkling water. Stir and serve.

CHERRY CHA CHA DESSERT RECIPE - (4/5)

Steps:

• Combine crumbs with butter and sugar. Take out 2 tbsp mixture for top and press down in 13x8 pan and chill crust. Chill and whip cream, then add marshmallows. Carefully put 1/2 of mixture on chilled crust. Spread cherry filling on cream mixture then put rest cream mixture on cherry filling. Top with 2 tbsp crumbs.

CHOCOLATE-CHERRY ANGEL CAKE

Steps:

• Heat oven to 350°F. Make cake mix as directed on package for angel food (tube) pan -- except stir cocoa into cake mix (dry). Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Cool completely, about 2 hours, as directed on package.
• Mix cherries and cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool completely.
• Mix whipped topping and almond extract; spoon onto slices of cake. Top with cherry mixture. Sprinkle with almonds.