CHOCOLATE CHESS PIE
Prepare to checkmate all the other desserts on the table when you bring this Chocolate Chess Pie. Made with chocolate pudding and COOL WHIP, this Chocolate Chess Pie takes just 15 minutes to prep.
Provided by My Food and Family
Categories Festive 2018
Time 4h25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Microwave butter and chocolate in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter and chocolate are completely melted and mixture is well blended, stirring every 30 sec. Cool 10 min.
- Line 9-inch pie plate with pie crust as directed on package.
- Add eggs, sugar and dry pudding mix to butter mixture; whisk until blended. Gradually add milk, mixing well after each addition. Pour into crust.
- Bake 55 min. to 1 hour or until center is almost set and edge of pie is slightly puffed. Cool completely.
- Refrigerate 2 hours.
- Serve topped with COOL WHIP.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 70 mg, Sodium 280 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 17 g, Protein 4 g
NO BAKE CHOCOLATE PUDDING CHEESECAKE
No bake Chocolate Pudding Cheesecake pie. Rich and creamy chocolate pudding cheesecake dessert on a gluten-free almond crust. Topped with fresh strawberries.
Provided by Plating Pixels
Categories Cheesecake
Time 10m
Number Of Ingredients 8
Steps:
- To make crust: combine almond crumbs, butter, cacao powder and 1-tablespoon sugar in a medium bowl. Evenly pat into bottom of 8-inch round springform pan. Chill for at least 30 minutes to set. Or you can bake crust, see notes below.
- To make filling: Beat cream cheese in a large bowl until creamy, about 2 minutes. Slowly beat in chocolate pudding and ¼ cup sugar until combined.
- In a separate medium bowl, beat heavy whipping cream on high until thick peaks form, about 5 minutes. Fold into pudding mixture with a spatula. Pour into crust and evenly spread.
- Chill for 1 hour to thicken.
- Top with a thin layer of chocolate pudding and strawberries, then serven.
Nutrition Facts : Calories 448 kcal, Carbohydrate 18 g, Protein 10 g, Fat 34 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 69 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
CHOCOLATE CLOUD CREAM PIE
Melted semi-sweet chocolate bumps up the chocolatey lusciousness of chocolate pudding in this sumptuous cream pie.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Melt 3 oz. chocolate as directed on package. Beat pudding mix and milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Spoon into crust.
- Whisk marshmallow creme and cream cheese in large bowl until blended. Stir in COOL WHIP. Spread over pudding mixture in crust. Grate remaining chocolate; sprinkle over pie.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 20 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CHOCOLATE CREAM CHEESE PIE
This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually start this first, then make the casserole and beans.-Rhonda Hogan, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sugar and 1 tablespoon milk until smooth. Fold in 1 cup whipped topping. Spread evenly into crust. , In a small bowl, whisk pudding mix and remaining milk for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cream cheese mixture. Chill until set. , Just before serving, garnish with remaining whipped topping and chocolate chips if desired.
Nutrition Facts : Calories 381 calories, Fat 19g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 511mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
NO-BAKE SIMPLE JELL-O PUDDING CHOCOLATE PIE RECIPE
This simple no-bake chocolate pie is made with JELL-O Chocolate Pudding, which makes it silky and has the perfect amount of chocolate flavor!
Provided by Amy @ Mom Spark
Time 10m
Number Of Ingredients 5
Steps:
- BEAT cream cheese, adding 1 cup milk gradually.
- ADD ⅔ cup cold milk and whip until thick, then ADD JELL-O Chocolate Pudding.
- POUR mixture into pie crust and let chill.
- SERVE with whipped topping or chocolate shavings! (optional)
CHOCOLATE CHEESECAKE PUDDING DESSERT RECIPE
Chocolate Cheesecake Pudding Dessert is a rich and creamy dessert that'll be the hit of any party. An ideal make-ahead dessert!
Provided by Rebekah Garcia Kalinowski
Categories Desserts
Time 4h15m
Number Of Ingredients 7
Steps:
- Crush the graham crackers in a resealable bag with a rolling pin, or in a food processor, if not already crushed. Transfer to a medium mixing bowl and set aside. In a small microwave safe dish, melt the butter and sugar together. Stir to dissolve completely. Pour over the graham cracker crumbs and combine thoroughly. Firmly press the crumbs into a 13x9-inch pan. In a stand mixer or with a hand-held blender, beat the cream cheese, pudding mix, and milk until well combined. Pour onto prepared crust and smooth into an even layer. Add the whipped topping in an even layer and garnish with additional graham cracker crumbs. Refrigerate for at least 4 hours or until set.
Nutrition Facts : Calories 172 calories, Fat 8 g, Carbohydrate 17 g, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, Sodium 69 mg, Sugar 8 g
SERENA BAKES SIMPLY FROM SCRATCH
Chocolate Pudding Pie meets no bake cheesecake to form a creamy, smooth magic in a pie plate from Serena Bakes Simply From Scratch.
Provided by Serena Bakes Simply From Scratch
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- In a medium-sized saucepan add sugar, flour, cocoa powder, and salt. Whisk together until well combined.
- Whisk egg yolks until well combined, and slowly whisk in whole milk.
- Slowly pour milk mixture into flour mixture while stirring to prevent lumps.
- Bring to a simmer over medium heat while stirring. Make sure to scrape sides, and bottom of pan to prevent pudding from scorching.
- Cook until chocolate pudding is thick, and holds stir lines when stirred. Stir in vanilla, and set aside.
- Beat cream cheese until light, fluffy, and smooth. Scrape sides of bowl, and beaters often to remove lumps.
- Mix warm chocolate pudding into cream cheese until smooth, and well combined. Scrape sides of bowl often while mixing.
- Pour chocolate pudding cheesecake mixture into baked pie shell. Cover and refrigerate until cold, or overnight.
- Use a vegetable peeler to run along edge of chocolate bar to form chocolate curls, and shavings.
- Serve chocolate pudding cheesecake with sweetened whipped cream, and chocolate shavings.
Nutrition Facts :
CHOCOLATE CREAM PIE
Duff Goldman knows better than anyone that kids can do incredible things in the kitchen. In eight seasons judging and hosting Kids Baking Championship, he has seen contestants as young as 9 tackle tricky macarons and towering Napoleons. So when he started writing a kids baking book, Duff didn't take the easy way out. "I wanted recipes that would really challenge and excite them," he says. In Super Good Baking for Kids, he encourages young chefs to measure by weight, as professional bakers do, and to attempt not-so-basic projects like churros, pies and pâte à choux. Some of the recipes, like Rainbow Unicorn Brownies, are inspired by kids on the show, and others are just Duff favorites, like chocolate cream pie. "There's nothing that sounds more delicious than those three words!" Duff says.
Provided by Duff Goldman
Categories dessert
Time 1h30m
Yield One 9-inch chocolate cream pie
Number Of Ingredients 17
Steps:
- Make the crust: In the bowl of a food processor with a blade attachment, pulse the cookies until you get cookie crumbs. Put the crumbs in a medium bowl, add the melted butter and toss with a fork to combine. Press the cookies into a 9-inch pie pan and refrigerate for 30 minutes, or until you're ready to use it, whichever comes second.
- Make the ganache: Put the chocolate chips in a medium bowl and set aside. Pour the cream into a small saucepan and, over medium-high heat, bring the cream to a boil. Turn off the heat and pour the cream over the chocolate. Cover the bowl with a kitchen towel and let it sit for 3 minutes. Remove the towel and whisk the ganache until it's shiny. Pour half of the ganache into the pie crust and spread evenly all the way up the sides. Pour the rest of the ganache into a piping bag and set aside at room temperature.
- Make the chocolate whipped cream: In a medium bowl using a rubber spatula, blend the cream cheese, powdered sugar and cocoa powder together until the mixture is light and fluffy. Add the heavy cream and whisk until medium-stiff peaks form. (Make sure it doesn't get too stiff.) Place the whipped cream in the fridge until you're ready to use it. In another medium bowl, whisk together the instant pudding and the milk until it thickens. Using a rubber spatula, fold half of the chocolate whipped cream into the bowl of pudding. Return both bowls of creamy pudding and remaining whipped cream to the fridge.
- Make the filling: In a microwave-safe bowl with the microwave on high, heat the chocolate chips in 10-second increments, stirring each time, until they're all melted. Add the cream cheese and sugar and mix together.
- Finish the pie: Take the pie crust from the refrigerator. Using an offset metal spatula, spread the pie filling evenly into the pie crust. Return the pie crust and filling to the fridge for 15 minutes to set. Take the filled pie crust and the pudding-and-whipped-cream mixture from the fridge. Spread the mixture evenly over the pie filling. Refrigerate for another 8 to 10 minutes.
- Remove the pie from the fridge and spread the remaining chocolate whipped cream over the pie. Spray canned whipped topping all over the pie in a fun design. Pipe the remaining ganache all over the pie (optional). Top with the chopped Oreos, shaved chocolate (shaved from a bar with a vegetable peeler) and chocolate sprinkles. Wake up in 30 years from the deliciousness of your chocolate coma.
CREAMY NO-BAKE CHOCOLATE PUDDING CHEESECAKE
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add pudding, beating well after each addition. Gently stir in 1 cup COOL WHIP. Spoon into crust.
- Refrigerate 4 hours.
- Meanwhile, melt semi-sweet chocolate as directed on package, then brush a 2-inch wide strip onto a piece of parchment paper. Refrigerate until firm.
- Break chocolate into pieces. Top cheesecake with remaining COOL WHIP and chocolate pieces just before serving.
Nutrition Facts : Calories 350, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CHOCOLATE PUDDING PIE RECIPE
Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Pour half the pudding into crust. Let stand 5 min.
- Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
- Top with remaining COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.1477 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.9122 g, Sugar 0 g, Protein 2 g
CHOCOLATE CREAM CHEESE PIE
Make and share this Chocolate Cream Cheese Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat cream cheese, sugar and 1 tablespoon milk until smooth.
- Gently stir in 1 cup Cool Whip.
- Spread evenly into crust.
- In a large mixing bowl, beat pudding mix and remaining milk on low speed for 2 minutes.
- Pour over cream cheese mixture.
- Chill at least 2 hours.
- Just before serving, garnish with remaining Cool Whip and chocolate morsels.
Nutrition Facts : Calories 328.1, Fat 16.9, SaturatedFat 8.3, Cholesterol 19.2, Sodium 429, Carbohydrate 40.8, Fiber 0.9, Sugar 25, Protein 4.3
COOL WHIP CHOCOLATE PUDDING PIE
Make and share this Cool Whip Chocolate Pudding Pie recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
- Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
- Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.
CHOCOLATE PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h35m
Yield 4 small pies
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Pulse the cookies in a food processor until finely chopped. With the processor running, add the butter. Press the crumbs into the bottoms of four 4 1/4-inch disposable aluminum pie pans. Bake until set, about 5 minutes. Let cool.
- For the filling: Whisk together the sugar, cornstarch and salt in a medium saucepan. Whisk in the milk and egg yolks. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, 6 to 8 minutes. The second it starts to bubble and thicken (it should be thick like pudding), remove it from the heat. Add the chocolate, butter and vanilla, then stir until everything is beautifully combined. Pour the pudding into the pie crusts and place in the fridge, uncovered, to chill for 4 hours. Serve topped with whipped cream.
CHOCOLATE COTTAGE CHEESE
Adopted recipe. Don't let the looks of this throw you off!!!!! A healthy, light dessert or snack that just might satisfy your chocolate cravings without all the unwanted calories. If you can let it sit alittle bit before you eat it, go ahead. The flavors blend together more.
Provided by Zaney1
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- If desired, puree in blender until smooth (not necessary, but it'll look more appetizing).
- Eat.
Nutrition Facts : Calories 125.6, Fat 3, SaturatedFat 1.2, Cholesterol 11.3, Sodium 373.3, Carbohydrate 11.5, Fiber 0.6, Sugar 10.5, Protein 13.7
CHOCOLATE CHEESE PUDDING PIE
--Adopted Recipe-- Preparation time does not include time to soften butter or refrigeration time before serving.
Provided by GrandmaIsCooking
Categories Pie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Soften butter at room temperature. Cut in flour and pecans until crumbly and press into a 9x13 inch pan, covering the bottom. Bake at 350 degrees for 20 minutes.
- Using milk, prepare chocolate pudding as directed on package and let it set while you prepare next layer.
- With a mixer, combine sugar and cream cheese. Fold in half of Cool Whip.
- Pour into crust. Top with chocolate pudding.
- Top with remaining Cool Whip topping.
- Sprinkle with pecans pieces. Refrigerate several hours before serving.
CHOCOLATE PUDDING PIE
No-Bake Chocolate Pudding Pie is a family-favorite dessert! This easy recipe features a graham cracker crust that's topped with layers of cheesecake filling, chocolate pudding, and Cool Whip. It's absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, plus the crust! Perfect for the holidays, Valentine's Day, your next potluck or a summer barbecue.
Provided by Kim
Categories Dessert
Time 4h15m
Number Of Ingredients 9
Steps:
- Combine all crust ingredients and firmly press with fingers into a 9-inch pie plate. Refrigerate for 1 hour before adding the filling.
- Using a stand or hand-held mixer, beat cream cheese and sugar on medium speed until well blended. Gently stir in 1 cup of the Cool Whip. Add mixture into crust and spread so that it is evenly distributed.
- Pour milk into medium bowl. Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. Spoon over cream cheese layer.
- Refrigerate 3 to 4 hours or overnight and until set. Just before serving, top with remaining 1/2 cup whipped topping and sprinkle with grated chocolate, if desired. Slice and enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 394 kcal, Carbohydrate 47 g, Protein 5 g, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 59 mg, Sodium 476 mg, Fiber 1 g, Sugar 36 g, UnsaturatedFat 7 g
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