Chocolate Candy Cane Kiss Cookies Food

DOUBLE CHOCOLATE-CANDY CANE KISS COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Beat butter in a large bowl with an electric mixer for 30 seconds. Add sugar, brown sugar, and baking soda; beat until well mixed. Mix in eggs, melted chocolate, and vanilla extract. Gradually beat in flour and cocoa powder until well combined.
• Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until edges begin to firm up, about 7 minutes. Remove from the oven and add 1 white chocolate kiss to the center of each cookie, pressing down just slightly. Return to the oven and bake for approximately 1 minute. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.

CHOCOLATE CANDY CANE KISS COOKIES

Steps:

• Preheat oven to 350 degrees and line 2 baking sheets with parchment paper.
• In standing mixer or large bowl, beat butter and sugar until light and fluffy, about 2 minutes. Add in egg, milk, and vanilla and beat until combined.
• In another bowl whisk together flour, cocoa, baking soda, and salt. Slowly add flour mixture into the butter mixture and beat until combined. Scrape down sides with spatula if needed.
• Scoop out 1 Tbsp and form into round cookie dough balls. Roll in sprinkles, if desired, and completely cover dough ball. Repeat until all cookies are done.
• Place on prepared baking sheet 2 inches apart and bake for 8 to 10 minutes.
• Remove cookies and gently press candy kiss into center of each cookie.
• Store in airtight container for 1 week.

PEPPERMINT CANDY CANE KISS COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine butter, sugar, eggs, vanilla extract, and peppermint extract in a large bowl; beat with an electric mixer until smooth. Mix in flour, baking soda, and salt. Shape dough into 1-inch balls and place on ungreased baking sheets.
• Bake in the preheated oven until edges are golden, 9 to 10 minutes. Remove from the oven and press a white chocolate kiss in the center of each cookie. Immediately place the baking sheets in the freezer so the candy does not melt. Remove after 15 minutes. Repeat with remaining dough.

CANDY CANE KISS COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.
• Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.
• Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.
• Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.

CHOCOLATE CANDY CANE KISS COOKIES RECIPE

Steps:

• Preheat the oven to 350 degrees.
• Beat the butter and sugars until creamy. Add the yogurt and egg and beat again.
• Stir together the cocoa powder, baking soda, and flour. Slowly beat into the butter mixture.
• Roll the dough into 36 balls and roll in the red and white sugar. The cookie dough will be very sticky. Place on a baking sheet.
• Bake for 8 minutes. Cool on baking sheet for 1-2 minutes. Remove to a sheet of wax paper on the counter.
• Press a kiss into the top of each cookie. Do not move the cookies until they are completely cool and the kiss has set back up. Store in a sealed container.

CANDY CANE KISS COOKIES

Steps:

• Preheat oven to 350°F.
• In a mixing bowl, cream butter, shortening, and sugars together with a mixer for 1-2 minutes on medium-high or until light, fluffy, and well-blended.
• Beat in eggs and vanilla.
• In a small bowl, combine baking powder, baking soda, salt, flour, and cocoa. Add to egg mixture and mix until well combined.
• Stir in chocolate chips.
• Drop cookie dough by tablespoonfuls on an ungreased baking sheet.
• Bake at 350° F for 8-10 minutes or until centers are set but still soft. Remove from oven and cool on baking sheet 1-2 minutes.
• Press an unwrapped candy cane kiss gently onto the center of each cookie. Allow cookies to cool completely on a wire rack until kisses have hardened. If kisses do not harden enough, cookies may be placed briefly in the fridge or freezer to harden the kisses.

CHOCOLATE CANDY CANE KISS COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, cream together softened butter, shortening, brown sugar and granulated sugar until light and fluffy.
• Add eggs, vanilla and peppermint extract.
• In a separate bowl, combine baking powder, baking soda, salt, flour and cocoa powder.
• Add to the butter/sugar mixture and combine. Fold in chocolate chips.
• Chill dough in the refrigerator for 30-60 minutes to avoid cookies from flattening.
• After your dough has chilled, drop by rounded tablespoons onto an ungreased cookie sheet.
• Bake for 8 minutes or until set up but the centers are still soft.
• Let the cookies cool for 1-2 minutes.
• Top each cookie with an unwrapped Candy Cane Kiss.
• Allow to cool long enough for the Kisses to harden.