Chocolate Butterscotch Peanut Clusters Food

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CHOCOLATE-BUTTERSCOTCH PEANUT CLUSTERS RECIPE - (4.5/5)



CHOCOLATE-BUTTERSCOTCH PEANUT CLUSTERS Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 3

One 12-ounce bag butterscotch chips
1/2 12-ounce bag milk chocolate chips
1 can spanish peanuts (or about 2 cups)

Steps:

  • 1. In a double boiler, melt the butterscotch and milk chocolate chips together. Stir until the mixture is nice and smooth. Add the peanuts and stir. 2. Immediately drop little blobs of the clusters onto a cookie sheet lined with waxed paper- using a spoon or a cookie scooper. Let them sit until the chocolate is set.

EASY PEANUT CLUSTERS



Easy Peanut Clusters image

This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.

Provided by Miss Annie

Categories     Candy

Time 10m

Yield 24 candies (approx)

Number Of Ingredients 3

1 (6 ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 cup) or 1 (6 ounce) package milk chocolate chips (1 cup)
1 (12 ounce) package butterscotch chips
1 (6 ounce) can salted peanuts (1 - 1 1/2 cups)

Steps:

  • Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
  • Watch carefully!
  • (They don't actually melt, but look very shiny).
  • Add peanuts and mix well.
  • Drop by tablespoons on waxed paper.
  • Cool in refrigerator.
  • Store in covered container in refrigerator.
  • I have used different chocolate chips other than Toll House, and they do not work well.

CHOCOLATE CHOW MEIN CLUSTERS



Chocolate Chow Mein Clusters image

Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 clusters.

Number Of Ingredients 4

1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/2 cup chow mein noodles
1/2 cup salted peanuts

Steps:

  • In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 199 calories, Fat 13g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

PEANUT CLUSTERS



Peanut Clusters image

These chocolate peanut clusters are very easy to make.

Provided by Donna Farrand

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients 3

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package peanut butter chips
12 ounces raw Spanish peanuts

Steps:

  • Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
  • Drop by teaspoon full on wax paper. Allow to cool.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g

CHOCOLATE PEANUT CLUSTERS



Chocolate Peanut Clusters image

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

Steps:

  • In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

CHOCOLATE BUTTERSCOTCH PEANUT CLUSTERS



Chocolate Butterscotch Peanut Clusters image

My sister-in-law Lori sent me this recipe. It is easy and you won't believe how good these treats are.

Provided by Monica and Jamie Pe

Categories     Drop Cookies

Time 20m

Yield 16 24 clusters

Number Of Ingredients 3

12 ounces chocolate chips
12 ounces butterscotch chips
16 ounces Spanish peanuts

Steps:

  • Prepare two baking sheets by lining them with wax paper.
  • Melt the bags of chips in a saucepan over medium heat, adding the Spanish peanuts once the mixture has melted.
  • Stir the peanuts and coat completely.
  • Drop by teaspoonfuls onto the wax paper.
  • Refrigerate until solid, at least two hours.

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