Chocolate Butterscotch Fondue Food

BUTTERSCOTCH FONDUE

Butterscotch Fondue image

Make and share this Butterscotch Fondue recipe from Food.com.

Provided by AngelbabyConfections

Categories Dessert

Time 10m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, cubed
2 cups brown sugar, packed
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1/4 cup toffee pieces or 1/4 cup almond brickle chips
1 teaspoon vanilla extract
fresh fruit, and angel food cake for dipping

Steps:

In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Transfer to a fondue pot or 1-1/2 quart slow cooker; keep warm. Serve with cake and fruit.

Nutrition Facts : Calories 590.5, Fat 15.9, SaturatedFat 10, Cholesterol 47.4, Sodium 192.7, Carbohydrate 113.3, Sugar 91.4, Protein 4

CHOCOLATE BUTTERSCOTCH FONDUE

Chocolate Butterscotch Fondue image

My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.

Provided by Vicki Butts (lazyme)

Categories Other Desserts

Time 25m

Number Of Ingredients 12

Ingredients

1/3 c light cream or half and half
1 Tbsp sugar
1/4 tsp salt
1 1/2 c semi sweet chocolate chip bits
1/2 c butterscotch chip bits
1/2 tsp vanilla
1/2 tsp maple flavoring, optional
apple wedges, optional
cake squares, optional
doughnut chunks, optional
marshmallows, optional
chopped nuts, optional

Steps:

1. Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.
2. Lower heat; stir in chocolate and butterscotch bits.
3. Reduce heat to low and allow bits to melt, stirring constantly.
4. Stir in flavorings.
5. Spear dippers (above) and swirl in mixture.
6. Drain and roll in finely chopped nuts, if desired.

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