CHOCOLATE BROILER CAKE FROSTING
Make and share this Chocolate Broiler Cake Frosting recipe from Food.com.
Provided by Camerons
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine the butter, brown sugar, and milk in a saucepan. Bring to a boil.
- Remove from heat and stir in the nuts/coconut. Spread evenly over the top of the warm cake (still in pan).
- Place cake low under a slow broiler. Broil until lightly toasted. Watch carefully. Cool completely in pan.
Nutrition Facts : Calories 1654.9, Fat 117.6, SaturatedFat 39.3, Cholesterol 126.3, Sodium 1301.3, Carbohydrate 143.2, Fiber 12.3, Sugar 112.2, Protein 25.2
CHOCOLATE CREME BRULEE
Steps:
- Preheat the oven to 275 degrees. Place six (8-ounce) ramekins in a roasting pan large enough to hold them completely flat.
- In a large heatproof bowl, whisk together the egg, egg yolks, and sugar until just combined. Meanwhile, scald the cream in a medium saucepan. Off the heat, add the chocolate and espresso and whisk until the chocolate is melted. Slowly whisk the cream mixture into the egg mixture, then whisk in the coffee liqueur and vanilla. Transfer to a large measuring cup and pour into the prepared ramekins until full.
- Place the pan in the oven and carefully pour enough of the hottest tap water into the pan to come halfway up the sides of the ramekins. Bake for 40 to 50 minutes, until the custards are set on the edges but still a little jiggly in the middle when gently shaken. Remove the custards from the water bath, cool to room temperature, wrap in plastic, and refrigerate until firm.
- To serve, spread 1 tablespoon of sugar evenly on each custard. With a kitchen blowtorch held one inch from the surface of the creme, heat the sugar until it caramelizes evenly. Allow to cool for 5 minutes and serve.
CHOCOLATE BROILER CAKE
This cake is much requested in my house! It is sponge cake, layered chocolate/regular, and cooked in the broiler one layer at a time. Not as labor intensive as the directions sound. :)
Provided by der_misanthrope
Categories Dessert
Time 51m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 12
Steps:
- grease and line bottom of 8x8 inch pan with wax paper.
- melt half the chocolate and set aside.
- beat 1/2 cup sugar for 30 sec, add vanilla and beat till fluffy.
- add egg yolks one at a time, beating well.
- mix flour and cornstarch together, then stir into beaten mixture.
- divide batter in half.
- add melted chocolate to ONE half, stirring well.
- wash beaters VERY WELL.
- beat egg white in separate bowl until soft peaks form.
- gradually add 1/4 cup sugar, beating till stiff peaks form.
- divide egg whites in half and fold the halves, one at a time (chocolate second), into divided batters with a spatula. Batter may appear curdled at
- this point but that is normal.
- spread scant 1/2 cup of chocolate batter evenly in prepared pan.
- Place pan approx 5 inches from flame in broiler and cook 1-2 minutes.
- Spread scant 1/2 cup plain batter on top of cooked chocolate cake, bake under broiler flame 1-2 minutes.
- repeat steps with remaining batter, trying to keep all additions 5 inches from flame. If this cannot be done simply reduce cook time by a few seconds for each additional layer.
- When done you should have around 10 layers.
- cool in pan 10 minutes, loosen side with butter knife, invert onto wire rack, remove wax paper and cool.
- ICING DIRECTIONS.
- melt together remaining chocolate and 3 tbsp butter.
- Stir in powdered sugar until crumbly.
- pour in enough boiling water to make drizzling consistency (about 1/4 cup).
- cut cake and drizzle each piece with chocolate.
Nutrition Facts : Calories 453.1, Fat 21.7, SaturatedFat 12.6, Cholesterol 184.1, Sodium 151, Carbohydrate 60.9, Fiber 1, Sugar 49.6, Protein 6.3
GERMAN CHOCOLATE CAKE FROSTING
Make and share this German Chocolate Cake Frosting recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 2 1/2 cups (one cake's worth)
Number Of Ingredients 7
Steps:
- In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
- Add the coconut and pecans, beat until thick enough to spread.
Nutrition Facts : Calories 1432.8, Fat 110.4, SaturatedFat 60.4, Cholesterol 202.4, Sodium 390.3, Carbohydrate 108.7, Fiber 12.5, Sugar 85.7, Protein 15.7
GERMAN CHOCOLATE LAZY DAISY CAKE
Traditional German chocolate cake gets a whole new spin with this inventive version that's finished off under the high heat of the broiler instead of being frosted in layers. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. pan. In a bowl, combine oats, butter and chocolate; pour boiling water over top. Let stand 10 minutes., Stir oatmeal mixture until combined; whisk in eggs and brown sugar. In another bowl, whisk together flour, sugar, baking soda and salt; stir into oatmeal mixture just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Remove from oven. Preheat broiler., Combine topping ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, 3-4 minutes.
Nutrition Facts :
MARGARIDA'S BROILER CAKE
Old, old recipe given to me by my Canadian cousin so very many years ago. I've been making this since I was teeny-weeny. It's an old-fashioned simple recipe, but ever so good.
Provided by ForeverMama
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- CAKE:.
- Scald milk in a saucepan. Add butter to melt. Set aside.
- In a bowl, lightly beat eggs. Add sugar gradually and beat well.
- Sift flour, then measure. Sift flour again with baking powder and salt in a separate bowl.
- Add vanilla extract to scalded milk.
- Add dry ingredents to egg/sugar mixture and beat well. Add liquid ingredients and beat well until all is incorporated well.
- Pour mixture into an 8-9" square pan.
- Bake at 350-degrees Fahrenheit for 25-35 minutes or until done when tested with a toothpick.
- Remove from oven and let cool for 5-10 minutes.
- Spread the Broiler Topping over warm cake.
- Place cake under broiler for 2 - 3 minutes to brown lightly.
- BROILER Topping:.
- Melt butter in a saucepan. Stir in brown sugar until melted. Add the coconut and if desired, add the walnuts. Add the whipping cream and mix well to distribute.
CHOCOLATE BROILER CAKE
Make and share this Chocolate Broiler Cake recipe from Food.com.
Provided by Camerons
Categories Dessert
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Sift together dry ingredients into a large mixing bowl. Add a little bit more than half of the milk and beat two minutes.
- Add butter, remaining milk, eggs, vanilla, and melted chocolate. Beat 2 more minutes.
- Bake in either 2 8" layers or one 9" square pan. Bake about 30-35 minutes for 8" pans or 40-45 minutes for the 9" pan. You can also double this for a 9 x 12" cake.
- Top with Broiled Frosting.
Nutrition Facts : Calories 3154.4, Fat 121.6, SaturatedFat 71.6, Cholesterol 647.6, Sodium 2707.8, Carbohydrate 477, Fiber 6.5, Sugar 340.4, Protein 47.8
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