Chocolate Blueberry Martini Food

CHOCOLATE BLUEBERRY MARTINI

Steps:

• In a shaker over ice, combine the liquors. Shake to mix and chill.
• Pour into a chilled martini glass.
• Drop a couple of blueberries into the glass and serve!

CHOCOLATE MARTINI MOCKTAIL

Steps:

• Combine the milk, 1/4 cup chocolate syrup, corn syrup, and crushed ice in a blender and blend until smooth.
• Pour some of the chocolate syrup onto a small plate and some of the chocolate sprinkles onto another small plate. Dip the rim of each glass in the chocolate syrup and then dip the rim in the chocolate sprinkles. Fill each glass to the top with the chocolate milk mixture.

CHOCOLATE MARTINI

Steps:

• Mix chocolate liqueur and vanilla vodka. Add a splash of Half and Half and shake over ice. Line a martini glass with chocolate syrup. Add mixture.

COTTON CANDY MARTINI

Steps:

• Prepare 2 martini glasses by placing 3 blueberries and a piece of cotton candy into each.
• In a martini shaker or tall glass, combine the remaining blueberries, vodka, Fresh Sour, and Simple Syrup. Muddle the ingredients together, breaking up the blueberries. Add ice and shake well.
• Add the lemon-lime soda and strain the cocktail over the cotton candy in the martini glasses. Serve immediately.
• In a small glass or shaker, combine the lemon juice and Simple Syrup. Mix well and refrigerate, covered, until ready for use.
• In a small saucepan over medium heat, combine the sugar and 1 cup water, stirring until the sugar is completely dissolved, about 5 minutes. Let cool and store refrigerated in a bottle with a lid or a covered container until ready for use.

DARK CHOCOLATE MARTINI

Steps:

• Mix 2 tablespoons each raw sugar and finely chopped dark chocolate on a plate. Combine 2 ounces each chocolate liqueur and vodka, 1 ounce chilled espresso, 1/2 teaspoon fresh orange juice and a strip of orange zest in a cocktail shaker with ice; stir well. Moisten the rim of a chilled martini glass and dip it in the sugar-chocolate mixture. Strain the cocktail into the glass and garnish with an orange wedge.

CHOCOLATE MARTINI

Steps:

• Drizzle chocolate syrup into a martini glass. Set aside.
• Combine the chocolate liqueur, Irish cream, whipping cream, and vodka in an ice-filled cocktail shaker. Shake about 30 seconds or until thoroughly chilled. Strain into the martini glass and serve.

BLUEBERRY MARTINI

Steps:

• Cut the blueberries in half and place them in the shaker.
• Quickly muddle the berries.
• Add the remaining ingredients and fill shaker with ice.
• Shake vigorously to bombard the blueberries with the ice to release their flavor and color.
• Strain through a sieve into the cocktail glass.
• Place four or five blueberries on cocktail stick across the glass.

BLUEBERRY VODKA MARTINIS

Steps:

• To make the blueberry vodka: Pour out approximately 1/3 of the bottle of vodka into a holding container; set aside. Score each blueberry with a small nick and place into vodka bottle. With the vodka previously set aside, fill the vodka bottle until just below the neck. Add just enough raspberry liqueur to top off the bottle. Let sit in a dark place for 2 weeks.
• To make martinis: In a cocktail shaker filled with ice, combine 2 parts blueberry vodka, 1 part raspberry liqueur, and a dash of lime juice. Shake vigorously and strain into glass. Garnish with twist of lime zest.

CHOCOLATE MARTINI COCKTAIL

Steps:

• Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.

BLACKBERRY MARTINI

Steps:

• In a small saucepan, combine 1 cup of sugar and 1 cup of water.
• Bring to a boil and stir until sugar is dissolved.
• Remove from heat and cool.
• In a food processor or blender, combine 1 tablespoon sugar, the berries and the cassis (or brandy) and process till smooth.
• Rub the rims of 4 martini glasses with lemon.
• Spread the superfine sugar on a saucer.
• Twirl the rims of the glasses in the sugar.
• Place glasses in freezer.
• Add gin (or vodka), Triple Sec, lemon juice, 2 tablespoons of the cooled simple syrup and 1/4 cup of the berry puree to a shaker filled with ice.
• Shake vigorously.
• Strain into chilled glasses and garnish with lemon and, if you like, a whole berry in each glass.
• To quote Mr. Reynolds, "Serve immediately but sip slowly.".

CHOCOLATE COVERED BLUEBERRIES

Steps:

• Melt chocolate in a glass bowl in the microwave, or in a metal bowl set over a pan of simmering water. Stir frequently until melted and smooth. Remove from the heat, and stir in the shortening until melted.
• Line a baking sheet with waxed paper. Add blueberries to the chocolate, and stir gently to coat. Spoon small clumps of blueberries onto the waxed paper. Refrigerate until firm, about 10 minutes. Store in a cool place in an airtight container. These will last about 2 days.

BLUEBERRY MARTINI CORDIALS

Steps:

• In small bowl, mix yogurt and vodka until well blended.
• Spoon yogurt mixture into cordial cups. Place blueberries onto toothpicks; place in cups. Garnish each with mint sprig and a sprinkle of powdered sugar.

CHOCOLATE MARTINI

Steps:

• Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.

OUTBACK BLUEBERRY MARTINI (COPYCAT)

Steps:

• Combine all ingredients in a shaker full of ice-shake well & serve.