Chocolate Black Russian Food

BLACK RUSSIAN CAKE I

Black Russian Cake I image

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.

Provided by Rory Kate

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 (18.25 ounce) package moist yellow cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs
½ cup white sugar
1 cup vegetable oil
¼ cup vodka
¼ cup coffee flavored liqueur
¾ cup water
¼ cup coffee flavored liqueur
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.

Nutrition Facts : Calories 544.4 calories, Carbohydrate 68.1 g, Cholesterol 62.9 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 504.2 mg, Sugar 50.2 g

BLACK RUSSIAN PIE

Black Russian Pie image

This recipe is from Company's Coming for Christmas....sounds like a winner to me!! Times are a guess.

Provided by SkinnyMinnie

Categories Pie

Time 35m

Yield 1 pie

Number Of Ingredients 10

Ingredients

1/3 cup butter
1 1/4 cups graham cracker crumbs
3 tablespoons sugar
2 tablespoons cocoa
24 large marshmallows
1/2 cup milk
1/4 teaspoon salt
1/3 cup Kahlua
1 cup whipping cream
chocolate-covered coffee beans, for garnish if desired

Steps:

FOR CRUST:.
Preheat oven to 350ºF.
Melt butter in a saucepan.
Stir in graham cracker crumbs, sugar and cocoa. Reserve 1/3 cup of this mixture and press the remainder in a 9-inch pie pan - bottom and sides.
Bake for 10 min and cool.
FOR FILLING:.
Put marshmallows, milk and salt in a large saucepan.
Heat, stirring often, until melted and smooth.
Chill until it mounds and stir in Kahlua.
Beat the whipping cream in a small bowl until stiff.
Fold in marshmallow mixture and turn into cooled pie shell.
Garnish with reserved crumb mixture and coffee beans.

Nutrition Facts : Calories 2891.4, Fat 166.1, SaturatedFat 98.2, Cholesterol 505.7, Sodium 1944.1, Carbohydrate 303.2, Fiber 5.1, Sugar 197.3, Protein 21.9

BLACK RUSSIAN BUNDT CAKE

Black Russian Bundt Cake image

I'd poke larger (then fork size) holes in this cake since it is a bundt, so more glaze soaks into the cake.

Provided by Charlotte J

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 10

Ingredients

1 (18 1/2 ounce) package dry yellow cake mix (without added pudding)
1/2 cup sugar
1 (6 ounce) package dry instant chocolate pudding mix
1 cup oil
4 whole eggs
1/4 cup vodka
1/4 cup Kahlua
3/4 cup water
1/2 cup powdered sugar (for glaze)
1/4 cup Kahlua (for glaze)

Steps:

Grease and flour 12-cup Bundt pan.
Preheat oven to 350 degrees.
In large bowl, combine cake mix, sugar, pudding mix, oil, eggs, vodka, Kahlua and water.
Mix at low speed for 1 minute.
Beat 4 minutes more at medium speed.
Pour into pan.
Bake until toothpick inserted in center comes out dry, 60 to 70 minutes.
Let cake cool in pan for 10 minutes then take out of pan.
Meanwhile, prepare glaze by mixing powdered sugar with 1/4 cup Kahlua.
Put cake on wire rack or cake plate.
Poke holes in cake with fork and slowly pour glaze over cake.

Nutrition Facts : Calories 6293.3, Fat 299.3, SaturatedFat 44.4, Cholesterol 665.2, Sodium 6148.7, Carbohydrate 785.9, Fiber 11.9, Sugar 566.7, Protein 49.3

CHOCOLATE RUSSIAN

Chocolate Russian image

This is a variation of the White Russian that I've really liked lately, I've even used a little chocolate syrup or white chocolate liqueur too.

Provided by Allan Lee

Categories Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces vodka
1 ounce Kahlua
1/2 ounce chocolate liqueur
1 double old fashioned glass full ice
3 ounces cream or 3 ounces half-and-half

Steps:

In a large mixing glass pour in your Vodka, Kahlua and Chocolate Liqueur.
Fill your double old fashioned glass with ice.
Pour in your alcohol.
Top with either milk, cream or half and half.
Swizzle for a bit, if you like and enjoy!

BLACK RUSSIAN BUNDT CAKE

Black Russian Bundt Cake image

Make and share this Black Russian Bundt Cake recipe from Food.com.

Provided by southern chef in lo

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 9

Ingredients

1 (18 ounce) package Duncan Hines yellow cake mix
1/2 cup sugar
1 (4 ounce) package chocolate instant pudding
1 cup vegetable oil
4 large eggs
1/4 cup vodka
1/2 cup coffee liqueur, divided
1/2 cup sifted powdered sugar
sifted powdered sugar

Steps:

Combine first 6 ingredients in large mixing bowl; add 1/4 cup of the liqueur and beat at low speed for 1 minute. increase the speed to medium and beat for 4 more minutes.
Pour the batter into a greased and floured 12 cup bundt pan.
Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool in pan for 15 minutes, then invert into a serving plate.
Combine the remaining liqueur and 1/2 cup of powdered sugar, stirring until smooth. Prick the warm cake at 1-inch intervals with a long skewer.
Brush the mixture over the top and sides of cake.
Sprinkle additional powdered sugar over the cake.

Nutrition Facts : Calories 6046.9, Fat 300.2, SaturatedFat 44.2, Cholesterol 856.3, Sodium 5287.9, Carbohydrate 707, Fiber 9.7, Sugar 486.2, Protein 50.5