Chocolate And Flax Gluten Free Muffins Food

MOIST CHOCOLATE FLAX MUFFINS

Steps:

• Oven 350 degrees. Makes 9 muffins.
• Mix first 5 ingredients and set aside.
• In medium sized microwave safe bowl, add the chocolate block and slowly, gently melt in microwave, stirring every ten seconds. Dont burn the chocolate. Finish the melting by vigorously stirring in the bowl.
• Add in the baking powder. If it cools down, heat for a couple seconds in the microwave and then add one egg. Stir until completely blended. (This takes patience and time). Once blended, add the other two eggs and mix well. Add the remaining ingredients and combine.
• Add wet to dry and mix well. Let batter set for a few minutes while you prepare pans for 9 cupcakes. (I use silicone cupcake liners).
• Place batter evenly in liners with an ice cream scoop. Bake at 350 degrees for 20 minutes or until the top is firm to touch. Cool completely and store in ziplock bag in fridge (remember there is no sugar to preserve them).

CHOCOLATE AND FLAX GLUTEN FREE MUFFINS

Steps:

• Mix dry ingredients in 1 bowl and wet in another bowl. Combine the two bowls and stir throughly. You can also try melting the chocolate chips first before stirring them in. Then spray a muffin pan and put in equal amounts of the batter. This recipe made 8 regular size muffins. You could also use a loaf pan and make some bread instead of the muffins.

GLUTEN FREE CHOCOLATE CHOCOLATE BANANA OAT MUFFINS

Steps:

• Combine brown rice flour, tapioca starch, potato starch, cocoa, baking powder, baking soda, guar gum and salt in a large bowl.
• Grind oats, quinoa, and flax and chia in a coffee grinder until very fine. Add to dry ingredients and mix well.
• In another bowl beat banana's until smooth, add brown sugar, egg and melted butter and beat well.
• Add banana mixture to dry ingredients. Mix well. Stir in extra's (chocolate chip, nuts etc).
• Let dough sit for 30 minutes.
• Fill greased muffin cups almost full.
• Bake at 375 for 20 to 25 minutes, or until top springs bake when lightly touched or toothpick inserted in centre comes out clean. Let sit in pan for five minutes then remove to rack to finish cooling.