Choco Fa La La Latte Yum Food

DINNER FOR TWO, PLEASE JAMES!

Steps:

• Heat olive oil in a deep skillet over medium heat.
• Add garlic slices stirring constantly, until golden brown. Remove from heat and set aside.
• Add chopped onion and stir until clarified.
• Add chopped tomatoes with their juice; return garlic to mixture. Squeeze lemon juice by hand into mixture.
• Bring to a slow simmer and mix well.
• Add tarragon, oregano and parmesan cheese. Grind pepper from mill, to taste.
• Add red wine. Cover and allow to simmer for about 10 minutes. Uncover and allow to simmer until liquid is reduced to half.
• Add shrimp and cook uncovered until pink.
• In the meantime boil water to cook pasta al dente.
• Drain pasta and set aside -- When shrimp is pink, add pasta to sauce and mix well to coat.
• Divide pasta between two plates, spoon sauce and shrimps over noodles, and enjoy.
• Open another bottle of wine, and smile. :).

STARBUCKS ICED MOCHA LATTE- YUM

Steps:

• Brew your Dunkin Donuts espresso shot first.
• Fill a tall glass with ice - leave about 2" from the top of the glass.
• Now fill the glass with 1 cup of ice cold whole milk.
• Then pour in your tablespoons of half & half or heavy cream.
• Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
• Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
• Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.

CHOCO FA- LA- LA- LATTE YUM!

Steps:

• In a large mug, Put two heaping tablespoons of Tom and Jerry mix in the mug.
• Add 1 cup of hot coffee and stir to blend.
• Add Creme De Cocoa and Kahlua and stir.
• Top off mug with whipped cream and a sprinkle of Cocoa Powder or Nutmeg. (Chocolate Shavings are good too!).

LA-LA-LA-LA-LASAGNA

Steps:

• Preheat oven to 425 degrees.
• Spritz both sides of each eggplant slice with nonstick spray and place on a baking sheet.
• Bake in the oven for about 20 minutes, carefully flipping halfway through, until browned and softened.
• Meanwhile, in a medium bowl, combine egg white(s), ricotta cheese, basil, garlic, salt, and nutmeg. Stir well and set aside.
• Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.
• Add mushrooms and, stirring occasionally, cook until softened, about 4 minutes.
• Stir mushrooms into ricotta mixture and set aside.
• Add Italian seasoning to crushed tomatoes, and season to taste with salt and black pepper. Set aside.
• Spray a large loaf pan (about 9" X 5") with nonstick spray.
• Pour 1/4 cup tomatoes evenly into the bottom of the pan.
• Top with 1 lasagna sheet. Spread half of the ricotta-mushroom mixture on top, followed by another 1/4 cup tomatoes.
• Top with 1 eggplant slice.
• Repeat layering with 1/4 cup tomatoes, 1 lasagna sheet, remaining ricotta-mushroom mixture, remaining 1/4 cup tomatoes, and remaining eggplant slice.
• Evenly top with mozzarella and grated topping.
• Bake for 20 to 25 minutes, until cheese starts to brown. Serve and enjoy!
• Serving Size: 1/2 of lasagna.
• Calories: 238.
• Fat: 4g.
• Sodium: 845mg.
• Carbs: 31.5g.
• Fiber: 5g.
• Sugars: 10g.
• Protein: 17.5g.
• POINTS® value 4*.

LA CANAILLE

Steps:

• Mix vegetables, banana and rice together in a large bowl. Season with salt and pepper.
• In a small bowl mix mayonnaise with sour cream and Worcestershire, seasoning with salt and pepper.
• Pour mayonnaise mixture over salad and mix well, before serving.

CHOCOLATE YUM! YUM!

Steps:

• Make and bake cake as directed.
• Set aside to cool.
• Make pudding (make as directed for pies -less milk) and chill for an hour in fridge.
• After cake has cooled, crumble half of it in bite sized pieces in the bottom of a large, clear serving bowl.
• Layer 1/2 half of pudding on top of cake.
• Layer 1 tub of cool whip on top of pudding.
• Repeat this layering process with the rest of the cake crumbled up, the rest of the pudding, and the other tub of cool whip.
• Sprinkle with mini chocolate chips.
• Sit back and enjoy this yummy-to-your-tummy dessert!