Choc Coconut Cranberry Slice Food

CHOC-COCONUT & CRANBERRY SLICE

Steps:

• Grease a 29cm x 19cm slice pan.
• Combine butter, sugar & cocoa in a saucepan over medium heat and cook, stirring often until sugar dissolves.
• Transfer mixture to a bowl and stir in coconut, egg, savoiardi and cranberries.
• Press mixture into pan and cover & refrigerate for 3 hours until firm.
• Dust with drinking chocolate and cut into squares to serve.

CRANBERRY, CHOCOLATE CHIP AND COCONUT COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugars. Add eggs and vanilla and mix to combine. In a separate bowl, combine dry ingredients. Add into wet ingredients gradually.
• Drop spoonfuls onto cookie sheets. Bake for 10 minutes until edges are crisp and center is slightly gooey. Let rest on cookie sheet for a few minutes before moving to cooling rack to cool completely.

COCONUT-CRANBERRY BARS WITH PECANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
• Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
• Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
• Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.